Filtros : "Indexado no Excerpta Medica" "Jorge, João Atílio" Removidos: "ARBIX, GLAUCO ANTONIO TRUZZI" "GALVÃO, WALNICE NOGUEIRA" "FD-DES" Limpar

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  • Source: Electronic Journal of Biotechnology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, FERMENTAÇÃO

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      RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 10 jun. 2024.
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      Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1
    • NLM

      Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 jun. 10 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
    • Vancouver

      Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 jun. 10 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
  • Source: Journal of Microbiology. Unidade: FFCLRP

    Subjects: RESÍDUOS AGRÍCOLAS, FUNGOS TERMÓFILOS, ENZIMAS

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      NASCIMENTO, César Vanderlei et al. Purification and biochemical properties of a glucose-stimulated 'beta'-D-Glucosidase produced by humicola grisea var. thermoidea grown on sugarcane bagasse. Journal of Microbiology, v. 48, n. 1, p. 53-62, 2010Tradução . . Disponível em: https://doi.org/10.1007/s12275-009-0159-x. Acesso em: 10 jun. 2024.
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      Nascimento, C. V., Souza, F. H. M., Masui, D. C., Leone, F. de A., Peralta, R. M., Jorge, J. A., & Furriel, R. dos P. M. (2010). Purification and biochemical properties of a glucose-stimulated 'beta'-D-Glucosidase produced by humicola grisea var. thermoidea grown on sugarcane bagasse. Journal of Microbiology, 48( 1), 53-62. doi:10.1007/s12275-009-0159-x
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      Nascimento CV, Souza FHM, Masui DC, Leone F de A, Peralta RM, Jorge JA, Furriel R dos PM. Purification and biochemical properties of a glucose-stimulated 'beta'-D-Glucosidase produced by humicola grisea var. thermoidea grown on sugarcane bagasse [Internet]. Journal of Microbiology. 2010 ; 48( 1): 53-62.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s12275-009-0159-x
    • Vancouver

      Nascimento CV, Souza FHM, Masui DC, Leone F de A, Peralta RM, Jorge JA, Furriel R dos PM. Purification and biochemical properties of a glucose-stimulated 'beta'-D-Glucosidase produced by humicola grisea var. thermoidea grown on sugarcane bagasse [Internet]. Journal of Microbiology. 2010 ; 48( 1): 53-62.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s12275-009-0159-x
  • Source: Process Biochemistry. Unidade: FFCLRP

    Subjects: ASPERGILLUS, FERMENTAÇÃO, GLICOSE

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      GUIMARÃES, Luis Henrique Souza et al. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, v. 44, n. 2, p. 237-241, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2008.10.011. Acesso em: 10 jun. 2024.
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      Guimarães, L. H. S., Somera, A. F., Terenzi, H. F., Polizeli, M. de L. T. de M., & Jorge, J. A. (2009). Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, 44( 2), 237-241. doi:10.1016/j.procbio.2008.10.011
    • NLM

      Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
    • Vancouver

      Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
  • Source: Process Biochemistry. Unidades: FMRP, FFCLRP

    Subjects: FUNGOS, BIOQUÍMICA

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      SOUZA, Flávio Henrique Moreira et al. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens. Process Biochemistry, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2009.09.018. Acesso em: 10 jun. 2024.
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      Souza, F. H. M., Nascimento, C. V., Rosa, J. C., Masui, D. C., Leone, F. de A., Jorge, J. A., & Furriel, R. dos P. M. (2009). Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens. Process Biochemistry. doi:10.1016/j.procbio.2009.09.018
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      Souza FHM, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens [Internet]. Process Biochemistry. 2009 ;[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
    • Vancouver

      Souza FHM, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens [Internet]. Process Biochemistry. 2009 ;[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
  • Source: Antonie van Leeuwenhoeck,. Unidades: FFCLRP, FMRP

    Subjects: ASPERGILLUS, ENZIMAS GLICOLÍTICAS

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      SILVA, Tony Marcio da et al. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck, v. 96, n. 4, p. 569-578, 2009Tradução . . Acesso em: 10 jun. 2024.
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      Silva, T. M. da, Michelin, M., Damásio, A. R. de L., Maller, A., Almeida, F. B. dos R., Ruller, R., et al. (2009). Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,, 96( 4), 569-578.
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      Silva TM da, Michelin M, Damásio AR de L, Maller A, Almeida FB dos R, Ruller R, Ward RJ, Rosa JC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,. 2009 ; 96( 4): 569-578.[citado 2024 jun. 10 ]
    • Vancouver

      Silva TM da, Michelin M, Damásio AR de L, Maller A, Almeida FB dos R, Ruller R, Ward RJ, Rosa JC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,. 2009 ; 96( 4): 569-578.[citado 2024 jun. 10 ]
  • Source: Folia Microbiologia. Unidade: FFCLRP

    Subjects: ENZIMAS HIDROLÍTICAS, BIOQUÍMICA, MICROBIOLOGIA

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      BARBOSA JUNIOR, A. et al. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, v. 53, n. 6, p. 509-516, 2008Tradução . . Disponível em: https://doi.org/10.1007/s12223-008-0080-4. Acesso em: 10 jun. 2024.
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      Barbosa Junior, A., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., Leone, F. de A., & Polizeli, M. de L. T. de M. (2008). Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, 53( 6), 509-516. doi:10.1007/s12223-008-0080-4
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      Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
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      Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: FUNGOS MITOSPORICOS, ASPERGILLUS

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      MICHELIN, Michele et al. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 1, p. 17-25, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0261-1. Acesso em: 10 jun. 2024.
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      Michelin, M., Ruller, R., Ward, R. J., Moraes, L. A. B. de, Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, 35( 1), 17-25. doi:10.1007/s10295-007-0261-1
    • NLM

      Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
    • Vancouver

      Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
  • Unidade: FFCLRP

    Subjects: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, RESÍDUOS

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      GUIMARÃES, Luis Henrique Souza et al. Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources. 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.07.021. Acesso em: 10 jun. 2024.
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      Guimarães, L. H. S., Terenzi, H. F., Polizeli, M. de L. T. de M., & Jorge, J. A. (2007). Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources. doi:10.1016/j.enzmictec.2007.07.021
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      Guimarães LHS, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources [Internet]. 2007 ;[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.07.021
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      Guimarães LHS, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources [Internet]. 2007 ;[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.07.021
  • Source: Folia Microbiologica. Unidade: FFCLRP

    Subjects: FUNGOS, ENZIMAS (PROPRIEDADES)

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      BOGO, K. R. et al. Structural and kinetic alterations of constitutive conidial alkaline phosphatase from the Osmotically-Sensitive mutant of Neurospora crassa. Folia Microbiologica, n. 5, p. 431-437, 2006Tradução . . Disponível em: https://doi.org/10.1007/bf02931587. Acesso em: 10 jun. 2024.
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      Bogo, K. R., Masui, D. C., Leone, F. de A., Jorge, J. A., & Furriel, R. dos P. M. (2006). Structural and kinetic alterations of constitutive conidial alkaline phosphatase from the Osmotically-Sensitive mutant of Neurospora crassa. Folia Microbiologica, ( 5), 431-437. doi:10.1007/bf02931587
    • NLM

      Bogo KR, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Structural and kinetic alterations of constitutive conidial alkaline phosphatase from the Osmotically-Sensitive mutant of Neurospora crassa [Internet]. Folia Microbiologica. 2006 ;( 5): 431-437.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/bf02931587
    • Vancouver

      Bogo KR, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Structural and kinetic alterations of constitutive conidial alkaline phosphatase from the Osmotically-Sensitive mutant of Neurospora crassa [Internet]. Folia Microbiologica. 2006 ;( 5): 431-437.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/bf02931587
  • Source: Biochimica et Biophysica Acta. Unidade: FFCLRP

    Subjects: FUNGOS, ENZIMAS

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      LÚCIO-ETEROVIC, Agda Karina B. et al. Biochemical characterisation of the trehalase of thermophilic fungi: an enzyme with mixed properties of neutral and acid trehalase. Biochimica et Biophysica Acta, v. 1723, n. 1-3, p. 201-207, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.bbagen.2005.02.011. Acesso em: 10 jun. 2024.
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      Lúcio-Eterovic, A. K. B., Jorge, J. A., Polizeli, M. de L. T. de M., & Terenzi, H. F. (2005). Biochemical characterisation of the trehalase of thermophilic fungi: an enzyme with mixed properties of neutral and acid trehalase. Biochimica et Biophysica Acta, 1723( 1-3), 201-207. doi:10.1016/j.bbagen.2005.02.011
    • NLM

      Lúcio-Eterovic AKB, Jorge JA, Polizeli M de LT de M, Terenzi HF. Biochemical characterisation of the trehalase of thermophilic fungi: an enzyme with mixed properties of neutral and acid trehalase [Internet]. Biochimica et Biophysica Acta. 2005 ; 1723( 1-3): 201-207.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.bbagen.2005.02.011
    • Vancouver

      Lúcio-Eterovic AKB, Jorge JA, Polizeli M de LT de M, Terenzi HF. Biochemical characterisation of the trehalase of thermophilic fungi: an enzyme with mixed properties of neutral and acid trehalase [Internet]. Biochimica et Biophysica Acta. 2005 ; 1723( 1-3): 201-207.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.bbagen.2005.02.011
  • Source: Applied Microbiology and Biotechnology. Unidades: FFCLRP, FMRP

    Subjects: BIOQUÍMICA, FUNGOS

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      POLIZELI, Maria de Lourdes Teixeira de Moraes et al. Xylanases from fungi: properties and industrial applications. Applied Microbiology and Biotechnology, v. 67, n. 5, p. 577-591, 2005Tradução . . Disponível em: https://doi.org/10.1007/s00253-005-1904-7. Acesso em: 10 jun. 2024.
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      Polizeli, M. de L. T. de M., Rizzatti, A. C. S., Monti, R., Terenzi, H. F., Jorge, J. A., & Amorim, D. de S. (2005). Xylanases from fungi: properties and industrial applications. Applied Microbiology and Biotechnology, 67( 5), 577-591. doi:10.1007/s00253-005-1904-7
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      Polizeli M de LT de M, Rizzatti ACS, Monti R, Terenzi HF, Jorge JA, Amorim D de S. Xylanases from fungi: properties and industrial applications [Internet]. Applied Microbiology and Biotechnology. 2005 ; 67( 5): 577-591.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s00253-005-1904-7
    • Vancouver

      Polizeli M de LT de M, Rizzatti ACS, Monti R, Terenzi HF, Jorge JA, Amorim D de S. Xylanases from fungi: properties and industrial applications [Internet]. Applied Microbiology and Biotechnology. 2005 ; 67( 5): 577-591.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s00253-005-1904-7
  • Source: FEMS Microbiology Letters. Unidade: FFCLRP

    Subjects: FUNGOS, ENZIMAS, IMUNOQUÍMICA

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      AQUINO, Ana Carla M. M. de et al. Characterisation of an acid trehalase produced by the thermotolerant fungus Rhizopus microsporus var. rhizopodiformis: biochemical properties and immunochemical localisation. FEMS Microbiology Letters, v. 251, n. 1, p. 169-175, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.femsle.2005.07.045. Acesso em: 10 jun. 2024.
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      Aquino, A. C. M. M. de, Peixoto-Nogueira, S. C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2005). Characterisation of an acid trehalase produced by the thermotolerant fungus Rhizopus microsporus var. rhizopodiformis: biochemical properties and immunochemical localisation. FEMS Microbiology Letters, 251( 1), 169-175. doi:10.1016/j.femsle.2005.07.045
    • NLM

      Aquino ACMM de, Peixoto-Nogueira SC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Characterisation of an acid trehalase produced by the thermotolerant fungus Rhizopus microsporus var. rhizopodiformis: biochemical properties and immunochemical localisation [Internet]. FEMS Microbiology Letters. 2005 ; 251( 1): 169-175.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.femsle.2005.07.045
    • Vancouver

      Aquino ACMM de, Peixoto-Nogueira SC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Characterisation of an acid trehalase produced by the thermotolerant fungus Rhizopus microsporus var. rhizopodiformis: biochemical properties and immunochemical localisation [Internet]. FEMS Microbiology Letters. 2005 ; 251( 1): 169-175.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.femsle.2005.07.045
  • Source: Process Biochemistry. Unidade: FFCLRP

    Assunto: BIOQUÍMICA

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      SANDRIM, Valéria Cristina et al. Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching. Process Biochemistry, v. 40, n. 5, p. 1823-1828, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2004.06.061. Acesso em: 10 jun. 2024.
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      Sandrim, V. C., Rizzatti, A. C. S., Terenzi, H. F., Jorge, J. A., Milagres, A. M. F., & Polizeli, M. de L. T. de M. (2005). Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching. Process Biochemistry, 40( 5), 1823-1828. doi:10.1016/j.procbio.2004.06.061
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      Sandrim VC, Rizzatti ACS, Terenzi HF, Jorge JA, Milagres AMF, Polizeli M de LT de M. Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching [Internet]. Process Biochemistry. 2005 ; 40( 5): 1823-1828.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.procbio.2004.06.061
    • Vancouver

      Sandrim VC, Rizzatti ACS, Terenzi HF, Jorge JA, Milagres AMF, Polizeli M de LT de M. Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching [Internet]. Process Biochemistry. 2005 ; 40( 5): 1823-1828.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.procbio.2004.06.061
  • Source: Biotechnology and Applied Biochemistry. Unidade: FFCLRP

    Subjects: ASPERGILLUS, BIOQUÍMICA, ENZIMAS

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      GUIMARÃES, Luis Henrique Souza et al. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus. Biotechnology and Applied Biochemistry, v. 39, p. 1-7, 2004Tradução . . Disponível em: https://doi.org/10.1042/ba20030208. Acesso em: 10 jun. 2024.
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      Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., Leone, F. de A., & Polizeli, M. de L. T. de M. (2004). Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus. Biotechnology and Applied Biochemistry, 39, 1-7. doi:10.1042/ba20030208
    • NLM

      Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 39 1-7.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1042/ba20030208
    • Vancouver

      Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 39 1-7.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1042/ba20030208
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: FUNGOS, ENZIMAS, TEMPERATURA

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      RIZZATTI, Ana Carolina Segato et al. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, v. 31, p. 88-93, 2004Tradução . . Disponível em: https://doi.org/10.1007/s10295-004-0120-2. Acesso em: 10 jun. 2024.
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      Rizzatti, A. C. S., Sandrim, V. C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2004). Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, 31, 88-93. doi:10.1007/s10295-004-0120-2
    • NLM

      Rizzatti ACS, Sandrim VC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2004 ; 31 88-93.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s10295-004-0120-2
    • Vancouver

      Rizzatti ACS, Sandrim VC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2004 ; 31 88-93.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s10295-004-0120-2
  • Source: Journal of Basic Microbiology. Unidade: FFCLRP

    Subjects: BIOQUÍMICA, ENZIMAS

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      VENTURI, Leandra Lorice et al. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties. Journal of Basic Microbiology, v. 42, p. 55-56, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#. Acesso em: 10 jun. 2024.
    • APA

      Venturi, L. L., Polizeli, M. de L., Terenzi, H. F., Furriel, R. dos P. M., & Jorge, J. A. (2002). Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties. Journal of Basic Microbiology, 42, 55-56. doi:10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
    • NLM

      Venturi LL, Polizeli M de L, Terenzi HF, Furriel R dos PM, Jorge JA. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties [Internet]. Journal of Basic Microbiology. 2002 ; 42 55-56.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
    • Vancouver

      Venturi LL, Polizeli M de L, Terenzi HF, Furriel R dos PM, Jorge JA. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties [Internet]. Journal of Basic Microbiology. 2002 ; 42 55-56.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
  • Source: Molecular and Cellular Biochemistry. Unidade: FFCLRP

    Assunto: BIOQUÍMICA

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      GONÇALVES, Rúbia Regina et al. Rat osseous plate alkaline phosphatase: effect of neutral protease digestion on the hydrolysis of pyrophosphate and nitrophenylphosphate. Molecular and Cellular Biochemistry, v. 241, p. 69-79, 2002Tradução . . Acesso em: 10 jun. 2024.
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      Gonçalves, R. R., Furriel, R. dos P. M., Jorge, J. A., & Leone, F. de A. (2002). Rat osseous plate alkaline phosphatase: effect of neutral protease digestion on the hydrolysis of pyrophosphate and nitrophenylphosphate. Molecular and Cellular Biochemistry, 241, 69-79.
    • NLM

      Gonçalves RR, Furriel R dos PM, Jorge JA, Leone F de A. Rat osseous plate alkaline phosphatase: effect of neutral protease digestion on the hydrolysis of pyrophosphate and nitrophenylphosphate. Molecular and Cellular Biochemistry. 2002 ; 241 69-79.[citado 2024 jun. 10 ]
    • Vancouver

      Gonçalves RR, Furriel R dos PM, Jorge JA, Leone F de A. Rat osseous plate alkaline phosphatase: effect of neutral protease digestion on the hydrolysis of pyrophosphate and nitrophenylphosphate. Molecular and Cellular Biochemistry. 2002 ; 241 69-79.[citado 2024 jun. 10 ]
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidades: FFCLRP, FCFRP

    Subjects: BIOQUÍMICA, ASPERGILLUS

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      RIZZATTI, Ana Carolina Segato et al. Purification and properties of a thermostable extracellular 'beta'-D-xylosidade produced by a thermotolerant aspergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, v. 26, n. 3, p. 156-160, 2001Tradução . . Acesso em: 10 jun. 2024.
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      Rizzatti, A. C. S., Jorge, J. A., Terenzi, H. F., Vargas-Rechia, C. G., & Polizeli, M. de L. T. de M. (2001). Purification and properties of a thermostable extracellular 'beta'-D-xylosidade produced by a thermotolerant aspergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, 26( 3), 156-160.
    • NLM

      Rizzatti ACS, Jorge JA, Terenzi HF, Vargas-Rechia CG, Polizeli M de LT de M. Purification and properties of a thermostable extracellular 'beta'-D-xylosidade produced by a thermotolerant aspergillus phoenicis. Journal of Industrial Microbiology and Biotechnology. 2001 ; 26( 3): 156-160.[citado 2024 jun. 10 ]
    • Vancouver

      Rizzatti ACS, Jorge JA, Terenzi HF, Vargas-Rechia CG, Polizeli M de LT de M. Purification and properties of a thermostable extracellular 'beta'-D-xylosidade produced by a thermotolerant aspergillus phoenicis. Journal of Industrial Microbiology and Biotechnology. 2001 ; 26( 3): 156-160.[citado 2024 jun. 10 ]
  • Source: Folia Microbiológica. Unidade: FFCLRP

    Assunto: FUNGOS

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      AQUINO, A. C. M. M. et al. Thermostable glucose-tolerant glucoamylase produced by the thermophilic fungus scytalidium thermophilum. Folia Microbiológica, v. 46, n. 1, p. 11-16, 2001Tradução . . Disponível em: https://doi.org/10.1007/bf02825876. Acesso em: 10 jun. 2024.
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      Aquino, A. C. M. M., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2001). Thermostable glucose-tolerant glucoamylase produced by the thermophilic fungus scytalidium thermophilum. Folia Microbiológica, 46( 1), 11-16. doi:10.1007/bf02825876
    • NLM

      Aquino ACMM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Thermostable glucose-tolerant glucoamylase produced by the thermophilic fungus scytalidium thermophilum [Internet]. Folia Microbiológica. 2001 ; 46( 1): 11-16.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/bf02825876
    • Vancouver

      Aquino ACMM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Thermostable glucose-tolerant glucoamylase produced by the thermophilic fungus scytalidium thermophilum [Internet]. Folia Microbiológica. 2001 ; 46( 1): 11-16.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/bf02825876
  • Source: FEMS Microbiology Letters. Unidade: FFCLRP

    Assunto: FUNGOS

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      PINHO, Catherine Azzariti de et al. Mobilisation of trehalose in mutants of the cyclic AMP signalling pathway, cr-1 (CRISP-1) and mcb (microcycle conidiation of Neurospora crassa. FEMS Microbiology Letters, v. 199, p. 85-89, 2001Tradução . . Disponível em: https://doi.org/10.1111/j.1574-6968.2001.tb10655.x. Acesso em: 10 jun. 2024.
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      Pinho, C. A. de, Polizeli, M. de L. T. de M., Jorge, J. A., & Terenzi, H. F. (2001). Mobilisation of trehalose in mutants of the cyclic AMP signalling pathway, cr-1 (CRISP-1) and mcb (microcycle conidiation of Neurospora crassa. FEMS Microbiology Letters, 199, 85-89. doi:10.1111/j.1574-6968.2001.tb10655.x
    • NLM

      Pinho CA de, Polizeli M de LT de M, Jorge JA, Terenzi HF. Mobilisation of trehalose in mutants of the cyclic AMP signalling pathway, cr-1 (CRISP-1) and mcb (microcycle conidiation of Neurospora crassa [Internet]. FEMS Microbiology Letters. 2001 ; 199 85-89.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1111/j.1574-6968.2001.tb10655.x
    • Vancouver

      Pinho CA de, Polizeli M de LT de M, Jorge JA, Terenzi HF. Mobilisation of trehalose in mutants of the cyclic AMP signalling pathway, cr-1 (CRISP-1) and mcb (microcycle conidiation of Neurospora crassa [Internet]. FEMS Microbiology Letters. 2001 ; 199 85-89.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1111/j.1574-6968.2001.tb10655.x

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