ReP USP - Resultado da busca

Artigo de periodico
Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells (2014)
Miranda, Juliana Xavier de; Andrade, Fábia de Oliveira; Conti, Aline de; Dagli, Maria Lúcia Zaidan; Moreno, Fernando Salvador ; Ong, Thomas Prates
Source: Journal of Trace Elements in Medicine and Biology. Unidades: FMVZ, FCF
Subjects: NEOPLASIAS MAMÁRIAS, SELÊNIO, GENÉTICA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Juliana Xavier de et al. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells. Journal of Trace Elements in Medicine and Biology, v. 28, n. 4, p. 486\2013491, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jtemb.2014.06.017. Acesso em: 06 jun. 2024.
APA
Miranda, J. X. de, Andrade, F. de O., Conti, A. de, Dagli, M. L. Z., Moreno, F. S., & Ong, T. P. (2014). Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells. Journal of Trace Elements in Medicine and Biology, 28( 4), 486\2013491. doi:10.1016/j.jtemb.2014.06.017
NLM
Miranda JX de, Andrade F de O, Conti A de, Dagli MLZ, Moreno FS, Ong TP. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells [Internet]. Journal of Trace Elements in Medicine and Biology. 2014 ; 28( 4): 486\2013491.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.jtemb.2014.06.017
Vancouver
Miranda JX de, Andrade F de O, Conti A de, Dagli MLZ, Moreno FS, Ong TP. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells [Internet]. Journal of Trace Elements in Medicine and Biology. 2014 ; 28( 4): 486\2013491.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.jtemb.2014.06.017
Artigo de periodico
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions (2010)
Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: BACTÉRIAS, LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURITI, Flávia Carolina Alonso e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 137, n. 2-3, p. 121-129, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030. Acesso em: 06 jun. 2024.
APA
Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2010). Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, 137( 2-3), 121-129. doi:10.1016/j.ijfoodmicro.2009.11.030
NLM
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Vancouver
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Artigo de periodico
Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise (2010)
Cruzat, Vinicius Fernandes; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Cell Biochemistry and Function. Unidades: FSP, FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, GLUTAMINA, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZAT, Vinicius Fernandes e ROGERO, Marcelo Macedo e TIRAPEGUI, Júlio. Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise. Cell Biochemistry and Function, v. 28, n. 1, p. 24-30, 2010Tradução . . Disponível em: https://doi.org/10.1002/cbf.1611. Acesso em: 06 jun. 2024.
APA
Cruzat, V. F., Rogero, M. M., & Tirapegui, J. (2010). Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise. Cell Biochemistry and Function, 28( 1), 24-30. doi:10.1002/cbf.1611
NLM
Cruzat VF, Rogero MM, Tirapegui J. Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise [Internet]. Cell Biochemistry and Function. 2010 ; 28( 1): 24-30.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/cbf.1611
Vancouver
Cruzat VF, Rogero MM, Tirapegui J. Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise [Internet]. Cell Biochemistry and Function. 2010 ; 28( 1): 24-30.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/cbf.1611
Artigo de periodico
Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise (2009)
Cruzat, Vinicius Fernandes; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZAT, Vinicius Fernandes e TIRAPEGUI, Júlio. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, v. 25, n. 4, p. 428-435, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.09.014. Acesso em: 06 jun. 2024.
APA
Cruzat, V. F., & Tirapegui, J. (2009). Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, 25( 4), 428-435. doi:10.1016/j.nut.2008.09.014
NLM
Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
Vancouver
Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
Artigo de periodico
Zinc and selenium nutritional status in vegetarians (2009)
Bortoli, Maritsa Carla de; Cozzolino, Silvia Maria Franciscato
Source: Biological Trace Element Research. Unidade: FCF
Subjects: VEGETARIANISMO, ZINCO, SELÊNIO, ESTADO NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORTOLI, Maritsa Carla de e COZZOLINO, Silvia Maria Franciscato. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, v. 127, n. 3, p. 228-233, 2009Tradução . . Acesso em: 06 jun. 2024.
APA
Bortoli, M. C. de, & Cozzolino, S. M. F. (2009). Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, 127( 3), 228-233.
NLM
Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 jun. 06 ]
Vancouver
Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 jun. 06 ]
Artigo de periodico
Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans (2009)
Lobo, Alexandre Rodrigues; Cocato, Maria Lucia; Jorgetti, Vanda; Sá, Lilian Rose Marques de; Nakano, Eduardo Yoshio; Colli, Celia
Source: Nutrition Research. Unidades: FMVZ, FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, CÁLCIO, FERRO, BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, v. 29, n. 12, p. 873-881, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2009.10.012. Acesso em: 06 jun. 2024.
APA
Lobo, A. R., Cocato, M. L., Jorgetti, V., Sá, L. R. M. de, Nakano, E. Y., & Colli, C. (2009). Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, 29( 12), 873-881. doi:10.1016/j.nutres.2009.10.012
NLM
Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
Vancouver
Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
Artigo de periodico
Actividad antioxidante y polifenoles de las algas marinas halimeda opuntia y halimeda monile (2009)
Vidal, Alexis; Andrade-Wartha, Elma Regina de; Silva, Ana Maria de Oliveira e; Pavan, Rosângela; Lima, Alessandro de; Fallarero, Adyary; Batista, A. E.; Mancini-Filho, Jorge
Source: ARS Pharmaceutica. Unidade: FCF
Subjects: ALGAS MARINHAS, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIDAL, Alexis et al. Actividad antioxidante y polifenoles de las algas marinas halimeda opuntia y halimeda monile. ARS Pharmaceutica, v. 50, n. 1, p. 24-31, 2009Tradução . . Disponível em: http://farmacia.ugr.es/ars/pdf/450.pdf. Acesso em: 06 jun. 2024.
APA
Vidal, A., Andrade-Wartha, E. R. de, Silva, A. M. de O. e, Pavan, R., Lima, A. de, Fallarero, A., et al. (2009). Actividad antioxidante y polifenoles de las algas marinas halimeda opuntia y halimeda monile. ARS Pharmaceutica, 50( 1), 24-31. Recuperado de http://farmacia.ugr.es/ars/pdf/450.pdf
NLM
Vidal A, Andrade-Wartha ER de, Silva AM de O e, Pavan R, Lima A de, Fallarero A, Batista AE, Mancini-Filho J. Actividad antioxidante y polifenoles de las algas marinas halimeda opuntia y halimeda monile [Internet]. ARS Pharmaceutica. 2009 ; 50( 1): 24-31.[citado 2024 jun. 06 ] Available from: http://farmacia.ugr.es/ars/pdf/450.pdf
Vancouver
Vidal A, Andrade-Wartha ER de, Silva AM de O e, Pavan R, Lima A de, Fallarero A, Batista AE, Mancini-Filho J. Actividad antioxidante y polifenoles de las algas marinas halimeda opuntia y halimeda monile [Internet]. ARS Pharmaceutica. 2009 ; 50( 1): 24-31.[citado 2024 jun. 06 ] Available from: http://farmacia.ugr.es/ars/pdf/450.pdf
Artigo de periodico
Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods (2009)
Ranilla, Lena Gálvez; Apostolidis, Emmanouil; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: ANGIOTENSINAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, HIPERTENSÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez et al. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, v. 12, n. 4, p. 704-713, 2009Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122. Acesso em: 06 jun. 2024.
APA
Ranilla, L. G., Apostolidis, E., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2009). Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, 12( 4), 704-713. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
NLM
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 jun. 06 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
Vancouver
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 jun. 06 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
Artigo de periodico
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models (2009)
Pinto, Márcia da Silva; Kwon, Young-In; Apostolidis, Emmanouil; Lajolo, Franco Maria ; Genovese, Maria Inês ; Shetty, Kalidas
Source: Bioresource Technology. Unidade: FCF
Subjects: DIABETES MELLITUS, GINKGO, HIPERTENSÃO, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Márcia da Silva et al. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, v. 100, n. 24, p. 6599-6609, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.07.021. Acesso em: 06 jun. 2024.
APA
Pinto, M. da S., Kwon, Y. -I., Apostolidis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2009). Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, 100( 24), 6599-6609. doi:10.1016/j.biortech.2009.07.021
NLM
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models [Internet]. Bioresource Technology. 2009 ; 100( 24): 6599-6609.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.biortech.2009.07.021
Vancouver
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models [Internet]. Bioresource Technology. 2009 ; 100( 24): 6599-6609.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.biortech.2009.07.021
Artigo de periodico
Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats (2009)
Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia
Source: Nutrition. Unidades: FCF, ICB
Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 06 jun. 2024.
APA
Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
NLM
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Vancouver
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Artigo de periodico
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats (2008)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Nutrition Research. Unidade: FCF
Subjects: ABSORÇÃO, METABOLISMO, AMORA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, v. 28, n. 3, p. 198-207, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2007.12.012. Acesso em: 06 jun. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2008). Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, 28( 3), 198-207. doi:10.1016/j.nutres.2007.12.012
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
Artigo de periodico
Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases (2008)
Moreira, Vanessa; Gutiérrez, José Maria; Soares, Andreimar Martins; Zamunér, Stella Rregina; Purgatto, Eduardo ; Teixeira, Catarina de Fátima Pereira
Source: Toxicon. Unidades: FCFRP, FCF
Subjects: ÁCIDOS ARAQUIDÔNICOS, MACRÓFAGOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Vanessa et al. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, v. 52, n. 3, p. 428-438, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2008.06.012. Acesso em: 06 jun. 2024.
APA
Moreira, V., Gutiérrez, J. M., Soares, A. M., Zamunér, S. R., Purgatto, E., & Teixeira, C. de F. P. (2008). Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, 52( 3), 428-438. doi:10.1016/j.toxicon.2008.06.012
NLM
Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
Vancouver
Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 06 jun. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects (2008)
Strunz, Célia Maria Cassaro; Oliveira, Tatiane Vanessa de; Vinagre, Juliana Christiano de Matos; Lima, Adriana de Souza; Cozzolino, Silvia Maria Franciscato ; Maranhão, Raul Cavalcante
Source: Nutrition Research. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL, EMULSÕES (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STRUNZ, Célia Maria Cassaro et al. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, v. 28, n. 3, p. 151-155, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.01.004. Acesso em: 06 jun. 2024.
APA
Strunz, C. M. C., Oliveira, T. V. de, Vinagre, J. C. de M., Lima, A. de S., Cozzolino, S. M. F., & Maranhão, R. C. (2008). Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, 28( 3), 151-155. doi:10.1016/j.nutres.2008.01.004
NLM
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Vancouver
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Artigo de periodico
Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice (2008)
Rogero, Marcelo Macedo; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: GLUTAMINA, MACRÓFAGOS, SUPLEMENTAÇÃO ALIMENTAR, SUBSTITUTOS DO LEITE HUMANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, v. 24, n. 6, p. 589-598, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.02.005. Acesso em: 06 jun. 2024.
APA
Rogero, M. M., Borelli, P., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2008). Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, 24( 6), 589-598. doi:10.1016/j.nut.2008.02.005
NLM
Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
Vancouver
Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
Artigo de periodico
Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin (2008)
Rogero, Marcelo Macedo; Tirapegui, Júlio; Vinolo, Marco Aurélio Ramirez; Borges, Maria Carolina; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Borelli, Primavera
Source: Journal of Nutrition. Unidade: FCF
Subjects: MACRÓFAGOS, GLUTAMINA, SUBSTITUTOS DO LEITE HUMANO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin. Journal of Nutrition, v. 138, n. 7, p. 1343-1348, 2008Tradução . . Acesso em: 06 jun. 2024.
APA
Rogero, M. M., Tirapegui, J., Vinolo, M. A. R., Borges, M. C., Castro, I. A. de, Pires, I. S. de O., & Borelli, P. (2008). Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin. Journal of Nutrition, 138( 7), 1343-1348.
NLM
Rogero MM, Tirapegui J, Vinolo MAR, Borges MC, Castro IA de, Pires IS de O, Borelli P. Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin. Journal of Nutrition. 2008 ;138( 7): 1343-1348.[citado 2024 jun. 06 ]
Vancouver
Rogero MM, Tirapegui J, Vinolo MAR, Borges MC, Castro IA de, Pires IS de O, Borelli P. Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin. Journal of Nutrition. 2008 ;138( 7): 1343-1348.[citado 2024 jun. 06 ]
Artigo de periodico
Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine (2007)
Sampaio, Alda Regina Diniz; Chagas, Carlos Eduardo Andrade; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 06 jun. 2024.
APA
Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
NLM
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Vancouver
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Artigo de periodico
Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage (2007)
Moreno, Fernando Salvador ; Toledo, Luciana Passos; Conti, Aline de; Heidor, Renato ; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio; Cardozo, Mônica Testoni; Ong, Thomas Prates
Source: Chemico-Biological Interactions. Unidades: FCF, FMRP
Subjects: DANO AO DNA, CARCINOGÊNESE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORENO, Fernando Salvador et al. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, v. 168, n. 3, p. 221-228, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2007.04.011. Acesso em: 06 jun. 2024.
APA
Moreno, F. S., Toledo, L. P., Conti, A. de, Heidor, R., Jordão Júnior, A. A., Vannucchi, H., et al. (2007). Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, 168( 3), 221-228. doi:10.1016/j.cbi.2007.04.011
NLM
Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
Vancouver
Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
Artigo de periodico
Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice (2007)
Duarte-Almeida, Joaquim Maurício; Negri, Giuseppina; Salatino, Antonio ; Carvalho, João Ernesto de; Lajolo, Franco Maria
Source: Phytochemistry. Unidades: IB, FCF
Subjects: CANA-DE-AÇÚCAR, ANTIOXIDANTES, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE-ALMEIDA, Joaquim Maurício et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, v. 68, n. 8, p. 1165-1171, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2007.01.015. Acesso em: 06 jun. 2024.
APA
Duarte-Almeida, J. M., Negri, G., Salatino, A., Carvalho, J. E. de, & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68( 8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015
NLM
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Vancouver
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Artigo de periodico
Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women (2006)
Marreiro, Dilina do Nascimento; Geloneze, Bruno; Tambascia, Marcos A.; Lerario, Antonio Carlos; Halpern, Alfredo; Cozzolino, Silvia Maria Franciscato
Source: Biological Trace Element Research. Unidade: FCF
Subjects: ZINCO, OBESIDADE, SUPLEMENTAÇÃO ALIMENTAR, LEPTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARREIRO, Dilina do Nascimento et al. Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women. Biological Trace Element Research, v. 112, n. 2, p. 109-118, 2006Tradução . . Acesso em: 06 jun. 2024.
APA
Marreiro, D. do N., Geloneze, B., Tambascia, M. A., Lerario, A. C., Halpern, A., & Cozzolino, S. M. F. (2006). Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women. Biological Trace Element Research, 112( 2), 109-118.
NLM
Marreiro D do N, Geloneze B, Tambascia MA, Lerario AC, Halpern A, Cozzolino SMF. Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women. Biological Trace Element Research. 2006 ; 112( 2): 109-118.[citado 2024 jun. 06 ]
Vancouver
Marreiro D do N, Geloneze B, Tambascia MA, Lerario AC, Halpern A, Cozzolino SMF. Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women. Biological Trace Element Research. 2006 ; 112( 2): 109-118.[citado 2024 jun. 06 ]

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Countries/Territories

Indexado em

Normalized affiliation

Non normalized affiliation