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MOURA, Sidnei et al. 'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples. Toxicon, v. 53, n. 5, p. 578-583, 2009Tradução . . Acesso em: 03 jun. 2024.
APA
Moura, S., Ultramari, M. de A., Paula, D. M. L. de, Yonamine, M., & Pinto, E. (2009). 'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples. Toxicon, 53( 5), 578-583.
NLM
Moura S, Ultramari M de A, Paula DML de, Yonamine M, Pinto E. 'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples. Toxicon. 2009 ; 53( 5): 578-583.[citado 2024 jun. 03 ]
Vancouver
Moura S, Ultramari M de A, Paula DML de, Yonamine M, Pinto E. 'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples. Toxicon. 2009 ; 53( 5): 578-583.[citado 2024 jun. 03 ]
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SOARES, Renata et al. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, v. 92, n. 6, p. 1663-1672, 2009Tradução . . Disponível em: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663. Acesso em: 03 jun. 2024.
APA
Soares, R., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, 92( 6), 1663-1672. Recuperado de http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
NLM
Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 jun. 03 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
Vancouver
Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 jun. 03 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
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ABNT
WAISMAN, Kaline et al. LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells. Toxicon, v. 53, n. 6, p. 652-659, 2009Tradução . . Acesso em: 03 jun. 2024.
APA
Waisman, K., Chudzinski-Tavassi, A. M., Carvalho, L. C. C., Pacheco, M. T. F., & Farsky, S. H. P. (2009). LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells. Toxicon, 53( 6), 652-659.
NLM
Waisman K, Chudzinski-Tavassi AM, Carvalho LCC, Pacheco MTF, Farsky SHP. LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells. Toxicon. 2009 ; 53( 6): 652-659.[citado 2024 jun. 03 ]
Vancouver
Waisman K, Chudzinski-Tavassi AM, Carvalho LCC, Pacheco MTF, Farsky SHP. LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells. Toxicon. 2009 ; 53( 6): 652-659.[citado 2024 jun. 03 ]
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DAMIN, Maria Regina et al. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, v. 42, n. 10, p. 1744-1750, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.03.019. Acesso em: 03 jun. 2024.
APA
Damin, M. R., Alcântara, M. R., Nunes, A. P., & Oliveira, M. N. de. (2009). Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, 42( 10), 1744-1750. doi:10.1016/j.lwt.2009.03.019
NLM
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Vancouver
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
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NOGUEIRA, Grínia Michelle et al. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications. Journal of Applied Polymer Science, v. 114, n. 1, p. 617-623, 2009Tradução . . Disponível em: https://doi.org/10.1002/app.30627. Acesso em: 03 jun. 2024.
APA
Nogueira, G. M., Weska, R. F., Vieira Jr., W. C., Polakiewicz, B., Rodas, A. C. D., Higa, O. Z., & Beppu, M. M. (2009). A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications. Journal of Applied Polymer Science, 114( 1), 617-623. doi:10.1002/app.30627
NLM
Nogueira GM, Weska RF, Vieira Jr. WC, Polakiewicz B, Rodas ACD, Higa OZ, Beppu MM. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications [Internet]. Journal of Applied Polymer Science. 2009 ; 114( 1): 617-623.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/app.30627
Vancouver
Nogueira GM, Weska RF, Vieira Jr. WC, Polakiewicz B, Rodas ACD, Higa OZ, Beppu MM. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications [Internet]. Journal of Applied Polymer Science. 2009 ; 114( 1): 617-623.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/app.30627
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ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 03 jun. 2024.
APA
Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013
NLM
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Vancouver
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
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ABNT
LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 03 jun. 2024.
APA
Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
NLM
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Vancouver
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
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TAMURA, Eduardo Koji et al. Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation. Journal of Ethnopharmacology, v. 122, n. 3, p. 478-485, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2009.01.029. Acesso em: 03 jun. 2024.
APA
Tamura, E. K., Jimenez, R. S., Waismam, K., Gobbo Neto, L., Lopes, N. P., Malpezzi-Marinho, E. L. A., et al. (2009). Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation. Journal of Ethnopharmacology, 122( 3), 478-485. doi:10.1016/j.jep.2009.01.029
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PENEDO, Andreia P et al. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23. Diagnostic Microbiology, v. 63, n. 1, p. 87-91, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.diagmicrobio.2008.09.013. Acesso em: 03 jun. 2024.
APA
Penedo, A. P., Castanheira, M., Pignatari, A. C. C., Guimarães, T., Mamizuka, E. M., & Gales, A. C. (2009). Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23. Diagnostic Microbiology, 63( 1), 87-91. doi:10.1016/j.diagmicrobio.2008.09.013
NLM
Penedo AP, Castanheira M, Pignatari ACC, Guimarães T, Mamizuka EM, Gales AC. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23 [Internet]. Diagnostic Microbiology. 2009 ; 63( 1): 87-91.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.diagmicrobio.2008.09.013
Vancouver
Penedo AP, Castanheira M, Pignatari ACC, Guimarães T, Mamizuka EM, Gales AC. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23 [Internet]. Diagnostic Microbiology. 2009 ; 63( 1): 87-91.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.diagmicrobio.2008.09.013
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, v. 42, n. 5, p. 1015-1021, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.01.002. Acesso em: 03 jun. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, 42( 5), 1015-1021. doi:10.1016/j.lwt.2009.01.002
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
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TRINDADE, Reginaldo Almeida da e MANCINI-FILHO, Jorge e VILLAVICENCIO, Anna Lucia Casanas Haasis. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, v. 111, n. 11, p. 1161-1168, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200900146. Acesso em: 03 jun. 2024.
APA
Trindade, R. A. da, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, 111( 11), 1161-1168. doi:10.1002/ejlt.200900146
NLM
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/ejlt.200900146
Vancouver
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/ejlt.200900146
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 03 jun. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
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ABNT
SILVA, Roberta Claro da et al. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, v. 42, n. 7, p. 1275-1282, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.02.015. Acesso em: 03 jun. 2024.
APA
Silva, R. C. da, Cotting, L. N., Poltronieri, T. P., Balcão, V. M. C. F., Almeida, D. B. de, Gonçalves, L. A. G., et al. (2009). The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, 42( 7), 1275-1282. doi:10.1016/j.lwt.2009.02.015
NLM
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Vancouver
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
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ABNT
DIAS, Maria Carolina Gonçalves et al. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity. Clinical Nutrition, v. 28, n. 2, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2009.01.012. Acesso em: 03 jun. 2024.
APA
Dias, M. C. G., Borelli, P., Vinolo, M. A. R., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2009). Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity. Clinical Nutrition, 28( 2). doi:10.1016/j.clnu.2009.01.012
NLM
Dias MCG, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity [Internet]. Clinical Nutrition. 2009 ; 28( 2):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.clnu.2009.01.012
Vancouver
Dias MCG, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity [Internet]. Clinical Nutrition. 2009 ; 28( 2):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.clnu.2009.01.012
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ABNT
BALSALOBRE, Lívia Carminato et al. Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei. Letters in Applied Microbiology, v. 49, n. 1, p. 142-145, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1472-765x.2009.02625.x. Acesso em: 03 jun. 2024.
APA
Balsalobre, L. C., Dropa, M., Lincopan, N., Mamizuka, E. M., Matté, G. R., & Matté, M. H. (2009). Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei. Letters in Applied Microbiology, 49( 1), 142-145. doi:10.1111/j.1472-765x.2009.02625.x
NLM
Balsalobre LC, Dropa M, Lincopan N, Mamizuka EM, Matté GR, Matté MH. Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei [Internet]. Letters in Applied Microbiology. 2009 ; 49( 1): 142-145.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02625.x
Vancouver
Balsalobre LC, Dropa M, Lincopan N, Mamizuka EM, Matté GR, Matté MH. Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei [Internet]. Letters in Applied Microbiology. 2009 ; 49( 1): 142-145.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02625.x
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. International Journal of Food Microbiology, v. 128, n. 3, p. 467-472, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2008.10.012. Acesso em: 03 jun. 2024.
APA
Oliveira, R. P. de S., Florence, A. C. R., Silva, R. C. da, Perego, P., Converti, A., Gioielli, L. A., & Oliveira, M. N. de. (2009). Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. International Journal of Food Microbiology, 128( 3), 467-472. doi:10.1016/j.ijfoodmicro.2008.10.012
NLM
Oliveira RP de S, Florence ACR, Silva RC da, Perego P, Converti A, Gioielli LA, Oliveira MN de. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk [Internet]. International Journal of Food Microbiology. 2009 ; 128( 3): 467-472.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2008.10.012
Vancouver
Oliveira RP de S, Florence ACR, Silva RC da, Perego P, Converti A, Gioielli LA, Oliveira MN de. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk [Internet]. International Journal of Food Microbiology. 2009 ; 128( 3): 467-472.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2008.10.012
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ABNT
SOUZA, Cínthia Hoch Batista de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, v. 42, n. 2, p. 633-640, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.07.015. Acesso em: 03 jun. 2024.
APA
Souza, C. H. B. de, & Saad, S. M. I. (2009). Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, 42( 2), 633-640. doi:10.1016/j.lwt.2008.07.015
NLM
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Vancouver
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
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ABNT
PINTO, Márcia da Silva et al. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, v. 100, n. 24, p. 6599-6609, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.07.021. Acesso em: 03 jun. 2024.
APA
Pinto, M. da S., Kwon, Y. -I., Apostolidis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2009). Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, 100( 24), 6599-6609. doi:10.1016/j.biortech.2009.07.021
NLM
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models [Internet]. Bioresource Technology. 2009 ; 100( 24): 6599-6609.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.biortech.2009.07.021
Vancouver
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models [Internet]. Bioresource Technology. 2009 ; 100( 24): 6599-6609.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.biortech.2009.07.021
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ABNT
PORTA, Valentina et al. HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies. Journal of Pharmaceutical and Biomedical Analysis, v. 46, n. 1, p. 143-147, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2007.10.007. Acesso em: 03 jun. 2024.
APA
Porta, V., Schramm, S. G., Kano, E. K., Koono, E. E. M., Armando, Y. P., Fukuda, K., & Serra, C. H. dos R. (2008). HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies. Journal of Pharmaceutical and Biomedical Analysis, 46( 1), 143-147. doi:10.1016/j.jpba.2007.10.007
NLM
Porta V, Schramm SG, Kano EK, Koono EEM, Armando YP, Fukuda K, Serra CH dos R. HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2008 ;46( 1): 143-147.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.jpba.2007.10.007
Vancouver
Porta V, Schramm SG, Kano EK, Koono EEM, Armando YP, Fukuda K, Serra CH dos R. HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2008 ;46( 1): 143-147.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.jpba.2007.10.007
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice. Clinical Nutrition, v. 27, n. 3, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2008.03.004. Acesso em: 03 jun. 2024.
APA
Rogero, M. M., Borelli, P., Vinolo, M. A. R., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2008). Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice. Clinical Nutrition, 27( 3). doi:10.1016/j.clnu.2008.03.004
NLM
Rogero MM, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice [Internet]. Clinical Nutrition. 2008 ; 27( 3):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.clnu.2008.03.004
Vancouver
Rogero MM, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice [Internet]. Clinical Nutrition. 2008 ; 27( 3):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.clnu.2008.03.004