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Artigo de periodico
Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters (2019)
Gallo, Sarita Bonagurio ; Brochado, Thaís; Brochine, Luciano ; Passareli, D; Costa, S. F; Bueno, Ives Cláudio da Silva ; Balieiro, Júlio Cesar de Carvalho ; Franzolin, Raul ; Tedeschi, Luis Orlindo
Source: Livestock Science. Unidades: FZEA, FMVZ
Subjects: OVINOS, SUPLEMENTOS ENERGÉTICOS PARA ANIMAIS, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GALLO, Sarita Bonagurio et al. Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters. Livestock Science, v. 226, p. 66-72, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2019.06.006. Acesso em: 07 jun. 2024.
APA
Gallo, S. B., Brochado, T., Brochine, L., Passareli, D., Costa, S. F., Bueno, I. C. da S., et al. (2019). Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters. Livestock Science, 226, 66-72. doi:10.1016/j.livsci.2019.06.006
NLM
Gallo SB, Brochado T, Brochine L, Passareli D, Costa SF, Bueno IC da S, Balieiro JC de C, Franzolin R, Tedeschi LO. Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters [Internet]. Livestock Science. 2019 ; 226 66-72.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.livsci.2019.06.006
Vancouver
Gallo SB, Brochado T, Brochine L, Passareli D, Costa SF, Bueno IC da S, Balieiro JC de C, Franzolin R, Tedeschi LO. Effect of biosurfactant added in two different oil source diets on lamb performance and ruminal and blood parameters [Internet]. Livestock Science. 2019 ; 226 66-72.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.livsci.2019.06.006
Trabalho de evento-resumo periodico
Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs (2017)
Furlan, Maísa de Lourdes do Nascimento; Mueller, Lenise Freitas; Ferrinho, Adrielle Matias; Furlan, J. D. J. M; Zanata, Mariana; Fuzikawa, I. H. S; Amorin, T. R; Martins, T. S; Gallo, Sarita Bonagurio; Pereira, Angélica Simone Cravo
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FZEA, FMVZ
Subjects: CORDEIROS, VITAMINA E, SUPLEMENTOS VITAMÍNICOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURLAN, Maísa de Lourdes do Nascimento et al. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.368. Acesso em: 07 jun. 2024. , 2017
APA
Furlan, M. de L. do N., Mueller, L. F., Ferrinho, A. M., Furlan, J. D. J. M., Zanata, M., Fuzikawa, I. H. S., et al. (2017). Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.368
NLM
Furlan M de L do N, Mueller LF, Ferrinho AM, Furlan JDJM, Zanata M, Fuzikawa IHS, Amorin TR, Martins TS, Gallo SB, Pereira ASC. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs [Internet]. Journal of Animal Science. 2017 ; 95 182.[citado 2024 jun. 07 ] Available from: https://doi.org/10.2527/asasann.2017.368
Vancouver
Furlan M de L do N, Mueller LF, Ferrinho AM, Furlan JDJM, Zanata M, Fuzikawa IHS, Amorin TR, Martins TS, Gallo SB, Pereira ASC. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs [Internet]. Journal of Animal Science. 2017 ; 95 182.[citado 2024 jun. 07 ] Available from: https://doi.org/10.2527/asasann.2017.368
Trabalho de evento-resumo periodico
Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition (2017)
Welter, Katiéli Caroline; Martins, C. M. de Magalhães Rodrigues; Melo, F. A; Benetel, Gabriela; Silva, C. M. D; Ferrinho, Adrielle Matias; Pereira, Angélica Simone Cravo ; Gallo, Sarita Bonagurio; Bueno, Ives Cláudio da Silva
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FMVZ, FZEA
Subjects: CORDEIROS, ÓLEOS ESSENCIAIS, ALIMENTOS PARA ANIMAIS, ORÉGANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WELTER, Katiéli Caroline et al. Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.666. Acesso em: 07 jun. 2024. , 2017
APA
Welter, K. C., Martins, C. M. de M. R., Melo, F. A., Benetel, G., Silva, C. M. D., Ferrinho, A. M., et al. (2017). Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.666
NLM
Welter KC, Martins CM de MR, Melo FA, Benetel G, Silva CMD, Ferrinho AM, Pereira ASC, Gallo SB, Bueno IC da S. Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition [Internet]. Journal of Animal Science. 2017 ; 95 326.[citado 2024 jun. 07 ] Available from: https://doi.org/10.2527/asasann.2017.666
Vancouver
Welter KC, Martins CM de MR, Melo FA, Benetel G, Silva CMD, Ferrinho AM, Pereira ASC, Gallo SB, Bueno IC da S. Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition [Internet]. Journal of Animal Science. 2017 ; 95 326.[citado 2024 jun. 07 ] Available from: https://doi.org/10.2527/asasann.2017.666

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