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Artigo de periodico
Determination of target pesticide residues in tropical fruits employing matrix solid-phase dispersion (MSPD) extraction followed by high resolution gas chromatography (2018)
Freitas, Silvia S; Serafim, Felipe Augusto Thobias; Lanças, Fernando Mauro
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: PESTICIDAS, QUÍMICA
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ABNT
FREITAS, Silvia S e SERAFIM, Felipe Augusto Thobias e LANÇAS, Fernando Mauro. Determination of target pesticide residues in tropical fruits employing matrix solid-phase dispersion (MSPD) extraction followed by high resolution gas chromatography. Journal of the Brazilian Chemical Society, v. 29, n. 5, p. 1140-1148, 2018Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20180041. Acesso em: 11 jun. 2024.
APA
Freitas, S. S., Serafim, F. A. T., & Lanças, F. M. (2018). Determination of target pesticide residues in tropical fruits employing matrix solid-phase dispersion (MSPD) extraction followed by high resolution gas chromatography. Journal of the Brazilian Chemical Society, 29( 5), 1140-1148. doi:10.21577/0103-5053.20180041
NLM
Freitas SS, Serafim FAT, Lanças FM. Determination of target pesticide residues in tropical fruits employing matrix solid-phase dispersion (MSPD) extraction followed by high resolution gas chromatography [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 5): 1140-1148.[citado 2024 jun. 11 ] Available from: https://doi.org/10.21577/0103-5053.20180041
Vancouver
Freitas SS, Serafim FAT, Lanças FM. Determination of target pesticide residues in tropical fruits employing matrix solid-phase dispersion (MSPD) extraction followed by high resolution gas chromatography [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 5): 1140-1148.[citado 2024 jun. 11 ] Available from: https://doi.org/10.21577/0103-5053.20180041
Artigo de periodico
Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability (2018)
Zawadzki, A; Alloo, C; Grossi, A B; Nascimento, E. S. P; Almeida, L C; Bogusz Junior, Stanislau ; Skibsted, L. H; Cardoso, Daniel Rodrigues
Source: Food Research International. Unidade: IQSC
Assunto: FRANGOS DE CORTE
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ABNT
ZAWADZKI, A et al. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability. Food Research International, v. 105, p. 210-220, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.072. Acesso em: 11 jun. 2024.
APA
Zawadzki, A., Alloo, C., Grossi, A. B., Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., et al. (2018). Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability. Food Research International, 105, 210-220. doi:10.1016/j.foodres.2017.10.072
NLM
Zawadzki A, Alloo C, Grossi AB, Nascimento ESP, Almeida LC, Bogusz Junior S, Skibsted LH, Cardoso DR. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability [Internet]. Food Research International. 2018 ; 105 210-220.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.072
Vancouver
Zawadzki A, Alloo C, Grossi AB, Nascimento ESP, Almeida LC, Bogusz Junior S, Skibsted LH, Cardoso DR. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability [Internet]. Food Research International. 2018 ; 105 210-220.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.072
Artigo de periodico
Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards (2018)
Ióca, Laura Pavan; Nicácio, Karen de Jesus; Berlinck, Roberto Gomes de Souza
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: PRODUTOS NATURAIS, ALCALOIDES
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ABNT
IÓCA, Laura Pavan e NICÁCIO, Karen de Jesus e BERLINCK, Roberto Gomes de Souza. Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards. Journal of the Brazilian Chemical Society, v. 29, n. 5, p. 998-1031, 2018Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20180016. Acesso em: 11 jun. 2024.
APA
Ióca, L. P., Nicácio, K. de J., & Berlinck, R. G. de S. (2018). Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards. Journal of the Brazilian Chemical Society, 29( 5), 998-1031. doi:10.21577/0103-5053.20180016
NLM
Ióca LP, Nicácio K de J, Berlinck RG de S. Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 5): 998-1031.[citado 2024 jun. 11 ] Available from: https://doi.org/10.21577/0103-5053.20180016
Vancouver
Ióca LP, Nicácio K de J, Berlinck RG de S. Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 5): 998-1031.[citado 2024 jun. 11 ] Available from: https://doi.org/10.21577/0103-5053.20180016
Artigo de periodico
Recent food applications of microbial surfactants (2018)
Nitschke, Marcia ; Silva, Sumária Sousa e
Source: Critical Reviews in Food Science and Nutrition. Unidade: IQSC
Subjects: ALIMENTOS, INDÚSTRIA DE ALIMENTOS
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ABNT
NITSCHKE, Marcia e SILVA, Sumária Sousa e. Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, v. 58, n. 4, p. 631-638, 2018Tradução . . Disponível em: https://doi.org/10.1080/10408398.2016.1208635. Acesso em: 11 jun. 2024.
APA
Nitschke, M., & Silva, S. S. e. (2018). Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, 58( 4), 631-638. doi:10.1080/10408398.2016.1208635
NLM
Nitschke M, Silva SS e. Recent food applications of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2018 ; 58( 4): 631-638.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
Vancouver
Nitschke M, Silva SS e. Recent food applications of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2018 ; 58( 4): 631-638.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
Artigo de periodico
Sugar moiety has a synergistic effect on hydroxylated xanthone for better antioxidant activity of mangiferin (2018)
Veiga, Andrex Augusto Silva da; Chaves Neto, Antonio Maia de Jesus; Silva, Alberico Borges Ferreira da ; Herculano, Anderson Manoel; Oliveira, Karen Renata Matos; Borges, Rosivaldo dos Santos
Source: Medicinal Chemistry Research. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
VEIGA, Andrex Augusto Silva da et al. Sugar moiety has a synergistic effect on hydroxylated xanthone for better antioxidant activity of mangiferin. Medicinal Chemistry Research, v. 27, n. 4, p. 1276-1282, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00044-018-2147-3. Acesso em: 11 jun. 2024.
APA
Veiga, A. A. S. da, Chaves Neto, A. M. de J., Silva, A. B. F. da, Herculano, A. M., Oliveira, K. R. M., & Borges, R. dos S. (2018). Sugar moiety has a synergistic effect on hydroxylated xanthone for better antioxidant activity of mangiferin. Medicinal Chemistry Research, 27( 4), 1276-1282. doi:10.1007/s00044-018-2147-3
NLM
Veiga AAS da, Chaves Neto AM de J, Silva ABF da, Herculano AM, Oliveira KRM, Borges R dos S. Sugar moiety has a synergistic effect on hydroxylated xanthone for better antioxidant activity of mangiferin [Internet]. Medicinal Chemistry Research. 2018 ; 27( 4): 1276-1282.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s00044-018-2147-3
Vancouver
Veiga AAS da, Chaves Neto AM de J, Silva ABF da, Herculano AM, Oliveira KRM, Borges R dos S. Sugar moiety has a synergistic effect on hydroxylated xanthone for better antioxidant activity of mangiferin [Internet]. Medicinal Chemistry Research. 2018 ; 27( 4): 1276-1282.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s00044-018-2147-3
Artigo de periodico
Determination of Topiramate by Capillary Electrophoresis with Capacitively-Coupled Contactless Conductivity Detection: A Powerful Tool for Therapeutic Monitoring in Epileptic Patients (2018)
Ishikawa, Aline Akemi; Silva, Rodrigo Moreira da; Santos, Mauro Sergio Ferreira; Costa, Eric Tavares da; Sakamoto, Américo Ceiki; Carrilho, Emanuel ; Gaitani, Cristiane Masetto de; García, Carlos D
Source: Electrophoresis. Unidades: IQSC, FMRP, FCFRP
Assunto: QUÍMICA
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ABNT
ISHIKAWA, Aline Akemi et al. Determination of Topiramate by Capillary Electrophoresis with Capacitively-Coupled Contactless Conductivity Detection: A Powerful Tool for Therapeutic Monitoring in Epileptic Patients. Electrophoresis, v. 39, n. 7, p. 2598-2604, 2018Tradução . . Disponível em: https://doi.org/10.1002/elps.201800046. Acesso em: 11 jun. 2024.
APA
Ishikawa, A. A., Silva, R. M. da, Santos, M. S. F., Costa, E. T. da, Sakamoto, A. C., Carrilho, E., et al. (2018). Determination of Topiramate by Capillary Electrophoresis with Capacitively-Coupled Contactless Conductivity Detection: A Powerful Tool for Therapeutic Monitoring in Epileptic Patients. Electrophoresis, 39( 7), 2598-2604. doi:10.1002/elps.201800046
NLM
Ishikawa AA, Silva RM da, Santos MSF, Costa ET da, Sakamoto AC, Carrilho E, Gaitani CM de, García CD. Determination of Topiramate by Capillary Electrophoresis with Capacitively-Coupled Contactless Conductivity Detection: A Powerful Tool for Therapeutic Monitoring in Epileptic Patients [Internet]. Electrophoresis. 2018 ; 39( 7): 2598-2604.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1002/elps.201800046
Vancouver
Ishikawa AA, Silva RM da, Santos MSF, Costa ET da, Sakamoto AC, Carrilho E, Gaitani CM de, García CD. Determination of Topiramate by Capillary Electrophoresis with Capacitively-Coupled Contactless Conductivity Detection: A Powerful Tool for Therapeutic Monitoring in Epileptic Patients [Internet]. Electrophoresis. 2018 ; 39( 7): 2598-2604.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1002/elps.201800046
Artigo de periodico
Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method (2018)
Cappelini, Luciana Teresa Dias; Alberice, Juliana Vieira; Eugênio, Patrícia F M; Pozzi, Eloisa; Urbaczek, Ana Carolina; Diniz, Lia Gracy Rocha; Carrilho, Elma Neide Vasconcelos Martins; Carrilho, Emanuel ; Vieira, Eny Maria
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: CANA-DE-AÇÚCAR, CROMATOGRAFIA A GÁS
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ABNT
CAPPELINI, Luciana Teresa Dias et al. Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method. Journal of the Brazilian Chemical Society, v. 29, p. 1934-1943, 2018Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20180069. Acesso em: 11 jun. 2024.
APA
Cappelini, L. T. D., Alberice, J. V., Eugênio, P. F. M., Pozzi, E., Urbaczek, A. C., Diniz, L. G. R., et al. (2018). Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method. Journal of the Brazilian Chemical Society, 29, 1934-1943. doi:10.21577/0103-5053.20180069
NLM
Cappelini LTD, Alberice JV, Eugênio PFM, Pozzi E, Urbaczek AC, Diniz LGR, Carrilho ENVM, Carrilho E, Vieira EM. Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29 1934-1943.[citado 2024 jun. 11 ] Available from: https://doi.org/10.21577/0103-5053.20180069
Vancouver
Cappelini LTD, Alberice JV, Eugênio PFM, Pozzi E, Urbaczek AC, Diniz LGR, Carrilho ENVM, Carrilho E, Vieira EM. Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29 1934-1943.[citado 2024 jun. 11 ] Available from: https://doi.org/10.21577/0103-5053.20180069
Artigo de periodico
Soils impacted by PAHs: Would the stabilized organic matter be a green tool for the immobilization of these noxious compounds? (2018)
Dores-Silva, Paulo Roberto das; Cotta, Jussara Aparecida Oliveira; Landgraf, Maria Diva; Rezende, Maria Olimpia de Oliveira
Source: Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes. Unidade: IQSC
Subjects: SOLO TROPICAL, MATÉRIA ORGÂNICA DO SOLO, VERMICOMPOSTAGEM
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ABNT
DORES-SILVA, Paulo Roberto das et al. Soils impacted by PAHs: Would the stabilized organic matter be a green tool for the immobilization of these noxious compounds?. Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes, v. 53, n. 5, p. 313-318, 2018Tradução . . Disponível em: https://doi.org/10.1080/03601234.2018.1431461. Acesso em: 11 jun. 2024.
APA
Dores-Silva, P. R. das, Cotta, J. A. O., Landgraf, M. D., & Rezende, M. O. de O. (2018). Soils impacted by PAHs: Would the stabilized organic matter be a green tool for the immobilization of these noxious compounds? Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes, 53( 5), 313-318. doi:10.1080/03601234.2018.1431461
NLM
Dores-Silva PR das, Cotta JAO, Landgraf MD, Rezende MO de O. Soils impacted by PAHs: Would the stabilized organic matter be a green tool for the immobilization of these noxious compounds? [Internet]. Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2018 ; 53( 5): 313-318.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1080/03601234.2018.1431461
Vancouver
Dores-Silva PR das, Cotta JAO, Landgraf MD, Rezende MO de O. Soils impacted by PAHs: Would the stabilized organic matter be a green tool for the immobilization of these noxious compounds? [Internet]. Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2018 ; 53( 5): 313-318.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1080/03601234.2018.1431461
Artigo de periodico
Use of glass powder residue for the elaboration of eco-efficient cementitious materials (2018)
Rodier, Loic Barbara; Savastano Júnior, Holmer
Source: Journal of Cleaner Production. Unidade: FZEA
Subjects: VIDRO, CIMENTO, FIBROCIMENTO, POZOLANAS
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ABNT
RODIER, Loic Barbara e SAVASTANO JÚNIOR, Holmer. Use of glass powder residue for the elaboration of eco-efficient cementitious materials. Journal of Cleaner Production, v. 184, p. 333-341, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2018.02.269. Acesso em: 11 jun. 2024.
APA
Rodier, L. B., & Savastano Júnior, H. (2018). Use of glass powder residue for the elaboration of eco-efficient cementitious materials. Journal of Cleaner Production, 184, 333-341. doi:10.1016/j.jclepro.2018.02.269
NLM
Rodier LB, Savastano Júnior H. Use of glass powder residue for the elaboration of eco-efficient cementitious materials [Internet]. Journal of Cleaner Production. 2018 ; 184 333-341.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.jclepro.2018.02.269
Vancouver
Rodier LB, Savastano Júnior H. Use of glass powder residue for the elaboration of eco-efficient cementitious materials [Internet]. Journal of Cleaner Production. 2018 ; 184 333-341.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.jclepro.2018.02.269
Artigo de periodico
Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes (2018)
Rua, Cintia P. J; Oliveira, Louisi S de; Froes, Adriana; Tschoeke, Diogo A; Soares, Ana Carolina; Leomil, Luciana; Gregoracci, Gustavo B; Coutinho, Ricardo; Hajdu, Eduardo; Thompson, Cristiane Carneiro; Berlinck, Roberto Gomes de Souza ; Thompson, Fabiano Lopes
Source: Microbial Ecology. Unidade: IQSC
Subjects: TRANSFERÊNCIA DE GENES, MICROBIOLOGIA
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ABNT
RUA, Cintia P. J et al. Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes. Microbial Ecology, v. 75, p. 14 , 2018Tradução . . Disponível em: https://doi.org/10.1007/s00248-018-1172-6. Acesso em: 11 jun. 2024.
APA
Rua, C. P. J., Oliveira, L. S. de, Froes, A., Tschoeke, D. A., Soares, A. C., Leomil, L., et al. (2018). Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes. Microbial Ecology, 75, 14 . doi:10.1007/s00248-018-1172-6
NLM
Rua CPJ, Oliveira LS de, Froes A, Tschoeke DA, Soares AC, Leomil L, Gregoracci GB, Coutinho R, Hajdu E, Thompson CC, Berlinck RG de S, Thompson FL. Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes [Internet]. Microbial Ecology. 2018 ; 75 14 .[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s00248-018-1172-6
Vancouver
Rua CPJ, Oliveira LS de, Froes A, Tschoeke DA, Soares AC, Leomil L, Gregoracci GB, Coutinho R, Hajdu E, Thompson CC, Berlinck RG de S, Thompson FL. Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes [Internet]. Microbial Ecology. 2018 ; 75 14 .[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s00248-018-1172-6

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