Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation (2019)
Source: LWT - Food Science and Technology. Unidades: IFSC, FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, CAROTENOIDES, COLÁGENO
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AREDO, Victor et al. Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation. LWT - Food Science and Technology, v. 110, p. 158-167, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.04.055. Acesso em: 05 jun. 2024.APA
Aredo, V., Passalacqua, E. S., Pratavieira, S., & Oliveira, A. L. de. (2019). Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation. LWT - Food Science and Technology, 110, 158-167. doi:10.1016/j.lwt.2019.04.055NLM
Aredo V, Passalacqua ES, Pratavieira S, Oliveira AL de. Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation [Internet]. LWT - Food Science and Technology. 2019 ; 110 158-167.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2019.04.055Vancouver
Aredo V, Passalacqua ES, Pratavieira S, Oliveira AL de. Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation [Internet]. LWT - Food Science and Technology. 2019 ; 110 158-167.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2019.04.055
