Fonte: Journal of Environmental Management. Unidades: FCFRP, EACH
Assuntos: ETANOL, ARROZ, SUBPRODUTOS AGRÍCOLAS, AMILASES, BIOCOMBUSTÍVEIS, GLICOSE, BIOPROCESSOS
ABNT
RANKE, Fabiane Fernanda de Barros et al. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization. Journal of Environmental Management, v. 266, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2020.110591. Acesso em: 20 set. 2024.APA
Ranke, F. F. de B., Shinya, T. Y., Figueiredo, F. C. de, Fernández Núñez, E. G., Cabral, H., & Oliva Neto, P. de. (2020). Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization. Journal of Environmental Management, 266, 1-10. doi:10.1016/j.jenvman.2020.110591NLM
Ranke FF de B, Shinya TY, Figueiredo FC de, Fernández Núñez EG, Cabral H, Oliva Neto P de. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization [Internet]. Journal of Environmental Management. 2020 ; 266 1-10.[citado 2024 set. 20 ] Available from: https://doi.org/10.1016/j.jenvman.2020.110591Vancouver
Ranke FF de B, Shinya TY, Figueiredo FC de, Fernández Núñez EG, Cabral H, Oliva Neto P de. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization [Internet]. Journal of Environmental Management. 2020 ; 266 1-10.[citado 2024 set. 20 ] Available from: https://doi.org/10.1016/j.jenvman.2020.110591