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Filtros : "Lavelle, M" Removidos: "DIREITO CIVIL" "Reino Unido" "Diário Popular" "Congresso Brasileiro de Genética" "ECOLOGIAAPLICADA" Limpar

Filtros

Colaboração institucional
Afiliação dos autores externos normalizada
- columbia university (cu) (2)
- hamamatsu daigaku (hamamatsu university) (2)
- malmö university (malmö högskola) (2)
- oregon health & science university (ohsu) (2)
- research institute for fragrance materials (rifm) (2)

Artigo de periodico
RIFM fragrance ingredient safety assessment, diphenylmethane, CAS Registry Number 101-81-5 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, diphenylmethane, CAS Registry Number 101-81-5. Food and Chemical Toxicology, v. 176, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113797. Acesso em: 16 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, diphenylmethane, CAS Registry Number 101-81-5. Food and Chemical Toxicology, 176, 1-7. doi:10.1016/j.fct.2023.113797
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diphenylmethane, CAS Registry Number 101-81-5 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-7.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.fct.2023.113797
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diphenylmethane, CAS Registry Number 101-81-5 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-7.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.fct.2023.113797
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0. Food and Chemical Toxicology, v. 153, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112300. Acesso em: 16 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0. Food and Chemical Toxicology, 153, 1-7. doi:10.1016/j.fct.2021.112300
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-7.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.fct.2021.112300
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-7.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.fct.2021.112300

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