ReP USP - Resultado da busca

Trabalho de evento-resumo periodico
Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream (2013)
Matias, Natalia Silva; Bedani, Raquel; Rodrigues, Marina Gomes; Ferreira, Fernanda Perlis; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Assuntos: PROBIÓTICOS, SORVETE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2013
APA
Matias, N. S., Bedani, R., Rodrigues, M. G., Ferreira, F. P., & Saad, S. M. I. (2013). Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116.[citado 2024 jun. 30 ]
Vancouver
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116.[citado 2024 jun. 30 ]
Trabalho de evento-resumo periodico
Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions (2013)
Sousa, Graziela Leal; Costa, Carolina; Bedani, Raquel; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: FM, FCF
Assuntos: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Graziela Leal et al. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2013
APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina, Universidade de São Paulo.
NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 jun. 30 ]
Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 jun. 30 ]
Trabalho de evento-resumo periodico
Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams (2013)
Sousa, Graziela Leal; Costa, Carolina; Bedani, Raquel; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Assuntos: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Graziela Leal et al. Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2013
APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 jun. 30 ]
Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 jun. 30 ]
Trabalho de evento-resumo periodico
Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses (2012)
Bedani, Raquel; Vieira, Antônio Diogo Silva; Rossi, Eliseu Antônio; Saad, Isay Msria Susana
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Assuntos: POLPA, LACTOBACILLUS, IOGURTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2012
APA
Bedani, R., Vieira, A. D. S., Rossi, E. A., & Saad, I. M. S. (2012). Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Bedani R, Vieira ADS, Rossi EA, Saad IMS. Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 76 res. FCF147.[citado 2024 jun. 30 ]
Vancouver
Bedani R, Vieira ADS, Rossi EA, Saad IMS. Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 76 res. FCF147.[citado 2024 jun. 30 ]
Trabalho de evento-resumo periodico
effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay (2012)
Padilha, Marina; Bedani, Raquel; Vieira, Antônio Diogo Silva; Morales, Martha Lissete Villarreal; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Assuntos: ALIMENTOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2012
APA
Padilha, M., Bedani, R., Vieira, A. D. S., Morales, M. L. V., & Saad, S. M. I. (2012). effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Padilha M, Bedani R, Vieira ADS, Morales MLV, Saad SMI. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 167 res. .[citado 2024 jun. 30 ]
Vancouver
Padilha M, Bedani R, Vieira ADS, Morales MLV, Saad SMI. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 167 res. .[citado 2024 jun. 30 ]
Trabalho de evento-resumo periodico
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese (2011)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assuntos: QUEIJO, LEITE, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2011
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2011). Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 60 res. FCF116.[citado 2024 jun. 30 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 60 res. FCF116.[citado 2024 jun. 30 ]
Trabalho de evento-resumo periodico
Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product (2011)
Campos, Marina Morgado Simões de; Bedani, Raquel; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Marina Morgado Simões de e BEDANI, Raquel e SAAD, Susana Marta Isay. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2011
APA
Campos, M. M. S. de, Bedani, R., & Saad, S. M. I. (2011). Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Campos MMS de, Bedani R, Saad SMI. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 39 res. FCF074.[citado 2024 jun. 30 ]
Vancouver
Campos MMS de, Bedani R, Saad SMI. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 39 res. FCF074.[citado 2024 jun. 30 ]
Trabalho de evento-resumo periodico
Behaviour of probiotic strains in different soy-based products during refrigerated storage (2011)
Matias, Natalia Silva; Campos, Marina Morgado Simões de; Bedani, Raquel; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2011
APA
Matias, N. S., Campos, M. M. S. de, Bedani, R., & Saad, S. M. I. (2011). Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF118.[citado 2024 jun. 30 ]
Vancouver
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF118.[citado 2024 jun. 30 ]
Trabalho de evento-resumo periodico
Viability of probiotic and starter microorganisms in a soy-based product (2011)
Matias, Natalia Silva; Bedani, Raquel; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva e BEDANI, Raquel e SAAD, Susana Marta Isay. Viability of probiotic and starter microorganisms in a soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 jun. 2024. , 2011
APA
Matias, N. S., Bedani, R., & Saad, S. M. I. (2011). Viability of probiotic and starter microorganisms in a soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Bedani R, Saad SMI. Viability of probiotic and starter microorganisms in a soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 13 res. FCF021.[citado 2024 jun. 30 ]
Vancouver
Matias NS, Bedani R, Saad SMI. Viability of probiotic and starter microorganisms in a soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 13 res. FCF021.[citado 2024 jun. 30 ]

Unidades USP

ReP

Filtros

Autores

Assuntos