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Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology, v. 97, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.001. Acesso em: 04 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology, 97. doi:10.1016/j.fct.2016.09.001
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.09.001
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.09.001
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, v. 97, p. S209-S215, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.10.009. Acesso em: 04 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2016). RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, 97, S209-S215. doi:10.1016/j.fct.2016.10.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S209-S215.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.10.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S209-S215.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.10.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5. Food and Chemical Toxicology, v. 97, p. S110-S118, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.07.029. Acesso em: 04 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5. Food and Chemical Toxicology, 97, S110-S118. doi:10.1016/j.fct.2016.07.029
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S110-S118.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.07.029
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S110-S118.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.07.029
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7. Food and Chemical Toxicology, v. 97, p. S180-S191, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.023. Acesso em: 04 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7. Food and Chemical Toxicology, 97, S180-S191. doi:10.1016/j.fct.2016.09.023
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S180-S191.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.09.023
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S180-S191.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.09.023
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Methylundecanol, CAS Registry Number 10522-26-6 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Methylundecanol, CAS Registry Number 10522-26-6. Food and Chemical Toxicology, v. 97, p. S119-S128, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.07.028. Acesso em: 04 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 2-Methylundecanol, CAS Registry Number 10522-26-6. Food and Chemical Toxicology, 97, S119-S128. doi:10.1016/j.fct.2016.07.028
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methylundecanol, CAS Registry Number 10522-26-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S119-S128.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.07.028
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methylundecanol, CAS Registry Number 10522-26-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S119-S128.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.07.028
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2. Food and Chemical Toxicology, v. 97, p. S129-S135, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.08.001. Acesso em: 04 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2. Food and Chemical Toxicology, 97, S129-S135. doi:10.1016/j.fct.2016.08.001
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S129-S135.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.08.001
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S129-S135.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2016.08.001

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