Source: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, COMPOSTOS FENÓLICOS
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COMUNIAN, Talita Aline et al. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 18 jun. 2024.APA
Comunian, T. A., Thomazini, M., Castro, I. A. de, & Fávaro-Trindade, C. S. (2015). Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.NLM
Comunian TA, Thomazini M, Castro IA de, Fávaro-Trindade CS. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 jun. 18 ]Vancouver
Comunian TA, Thomazini M, Castro IA de, Fávaro-Trindade CS. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 jun. 18 ]