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Artigo de periodico
Vitamin d modulates intestinal microbiota in inflammatory bowel diseases (2021)
Battistini, Carolina ; Ballan, Rafael; Herkenhoff, Marcos Edgar ; Saad, Susana Marta Isay ; Sun, Jun
Source: International Journal of Molecular Sciences. Unidade: FCF
Subjects: VITAMINA D, ENTEROPATIAS INFLAMATÓRIAS, DOENÇA DE CROHN, PEPTÍDEOS, INFLAMAÇÃO, METABÓLITOS, PROBIÓTICOS, COLITE ULCERATIVA, VITAMINA D
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATTISTINI, Carolina et al. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, v. 22, p. 1-22 art. 362, 2021Tradução . . Disponível em: https://doi.org/10.3390/ijms22010362. Acesso em: 09 jun. 2024.
APA
Battistini, C., Ballan, R., Herkenhoff, M. E., Saad, S. M. I., & Sun, J. (2021). Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, 22, 1-22 art. 362. doi:10.3390/ijms22010362
NLM
Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.[citado 2024 jun. 09 ] Available from: https://doi.org/10.3390/ijms22010362
Vancouver
Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.[citado 2024 jun. 09 ] Available from: https://doi.org/10.3390/ijms22010362
Artigo de periodico
Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage (2021)
Vieira, Antônio Diogo Silva ; Battistini, Carolina ; Bedani, Raquel ; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: ACEROLA, PROBIÓTICOS, ALIMENTOS FERMENTADOS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Antônio Diogo Silva et al. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT - Food Science and Technology, v. 141 , p. 1-8 art. 110858, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.110858. Acesso em: 09 jun. 2024.
APA
Vieira, A. D. S., Battistini, C., Bedani, R., & Saad, S. M. I. (2021). Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT - Food Science and Technology, 141 , 1-8 art. 110858. doi:10.1016/j.lwt.2021.110858
NLM
Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. LWT - Food Science and Technology. 2021 ; 141 1-8 art. 110858.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.lwt.2021.110858
Vancouver
Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. LWT - Food Science and Technology. 2021 ; 141 1-8 art. 110858.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.lwt.2021.110858
Trabalho de evento-resumo
Vitamin D receptor contributes to the health benefits of probiotic consumption (2019)
Battistini, Carolina ; Zhang, Yong-guo; Chatterjee, Ishita; Lu, Rong; Zhang, Jilei; Saad, Susana Marta Isay ; Sun, Jun
Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF
Subjects: VITAMINA D, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATTISTINI, Carolina et al. Vitamin D receptor contributes to the health benefits of probiotic consumption. 2019, Anais.. Roma: Universitá Urbaniana, 2019. Disponível em: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf. Acesso em: 09 jun. 2024.
APA
Battistini, C., Zhang, Y. -guo, Chatterjee, I., Lu, R., Zhang, J., Saad, S. M. I., & Sun, J. (2019). Vitamin D receptor contributes to the health benefits of probiotic consumption. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
NLM
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 jun. 09 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Vancouver
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 jun. 09 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf

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