Contato, Alex Graça; Vici, Ana Cláudia; Pinheiro, Vanessa Elisa 
; Oliveira, Tássio Brito de ; Freitas, Emanuelle Neiverth de; Aranha, Guilherme Mauro; Valvassora Junior, Almir Luiz Aparecido; Rechia, Carem Gledes Vargas; Buckeridge, Marcos ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Fermentation. Unidades: FMRP, FCFRP, IB, FFCLRP
Subjects: TRICHODERMA, TAMARINDO, ENZIMAS
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CONTATO, Alex Graça et al. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports. Fermentation, v. 8, n. 10, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8100510. Acesso em: 28 maio 2024.APA
Contato, A. G., Vici, A. C., Pinheiro, V. E., Oliveira, T. B. de, Freitas, E. N. de, Aranha, G. M., et al. (2022). Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports. Fermentation, 8( 10). doi:10.3390/fermentation8100510NLM
Contato AG, Vici AC, Pinheiro VE, Oliveira TB de, Freitas EN de, Aranha GM, Valvassora Junior ALA, Rechia CGV, Buckeridge M, Polizeli MDLTDM. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports [Internet]. Fermentation. 2022 ; 8( 10):[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/fermentation8100510Vancouver
Contato AG, Vici AC, Pinheiro VE, Oliveira TB de, Freitas EN de, Aranha GM, Valvassora Junior ALA, Rechia CGV, Buckeridge M, Polizeli MDLTDM. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports [Internet]. Fermentation. 2022 ; 8( 10):[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/fermentation8100510
