A study of the attributes of beef using conjoint analysis (2007)
Fonte: Sustainable agri-food and bioenergy chains/networks economics and management. Nome do evento: International PENSA Conference. Unidades: FEA, FEARP
Assuntos: COMPORTAMENTO DO CONSUMIDOR, PESQUISA DE CONSUMIDOR, SATISFAÇÃO DO CONSUMIDOR, AGRONEGÓCIO, CARNES E DERIVADOS
ABNT
SAAB, Maria Stella Beregeno Lemos de Melo e ZYLBERSZTAJN, Decio e CARVALHO, Dirceu Tornavoi de. A study of the attributes of beef using conjoint analysis. 2007, Anais.. Ribeirão Preto: FEARP/USP, 2007. . Acesso em: 04 set. 2024.APA
Saab, M. S. B. L. de M., Zylbersztajn, D., & Carvalho, D. T. de. (2007). A study of the attributes of beef using conjoint analysis. In Sustainable agri-food and bioenergy chains/networks economics and management. Ribeirão Preto: FEARP/USP.NLM
Saab MSBL de M, Zylbersztajn D, Carvalho DT de. A study of the attributes of beef using conjoint analysis. Sustainable agri-food and bioenergy chains/networks economics and management. 2007 ;[citado 2024 set. 04 ]Vancouver
Saab MSBL de M, Zylbersztajn D, Carvalho DT de. A study of the attributes of beef using conjoint analysis. Sustainable agri-food and bioenergy chains/networks economics and management. 2007 ;[citado 2024 set. 04 ]