Filtros : "ENFERMAGEM MEDICO-CIRURGICA" "NUTRIÇÃO" Limpar

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  • Source: BMJ Nutrition, Prevention & Health. Unidade: EE

    Subjects: COVID-19, COMPOSIÇÃO CORPORAL, NUTRIÇÃO

    Versão PublicadaAcesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ROJAS HUAYTA, Violeta Magdalena et al. COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns. BMJ Nutrition, Prevention & Health, 2022Tradução . . Disponível em: https://doi.org/10.1136/bmjnph-2021-000416. Acesso em: 08 jun. 2024.
    • APA

      Rojas Huayta, V. M., Galvez-Davila, R., Calvo-Torres, O., Cardozo Alarcón, V., Aparco, J. P., Fhon, J. R. S., et al. (2022). COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns. BMJ Nutrition, Prevention & Health. doi:10.1136/bmjnph-2021-000416
    • NLM

      Rojas Huayta VM, Galvez-Davila R, Calvo-Torres O, Cardozo Alarcón V, Aparco JP, Fhon JRS, Estrada-Acero B, Jaimes-Velásquez C, Céspedes-Panduro B, Espinoza-Bernardo S, Dolores-Maldonado G, Ramírez Ramírez R, Gallo Ruelas M, Arteaga-Romero I, Higa AM. COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns [Internet]. BMJ Nutrition, Prevention & Health. 2022 ;[citado 2024 jun. 08 ] Available from: https://doi.org/10.1136/bmjnph-2021-000416
    • Vancouver

      Rojas Huayta VM, Galvez-Davila R, Calvo-Torres O, Cardozo Alarcón V, Aparco JP, Fhon JRS, Estrada-Acero B, Jaimes-Velásquez C, Céspedes-Panduro B, Espinoza-Bernardo S, Dolores-Maldonado G, Ramírez Ramírez R, Gallo Ruelas M, Arteaga-Romero I, Higa AM. COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns [Internet]. BMJ Nutrition, Prevention & Health. 2022 ;[citado 2024 jun. 08 ] Available from: https://doi.org/10.1136/bmjnph-2021-000416
  • Source: Journal of Wound, Ostomy, and Continence Nursing. Unidade: EE

    Subjects: ÚLCERA POR PRESSÃO, NUTRIÇÃO, FATORES DE RISCO

    Versão PublicadaHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SERPA, Letícia Faria e SANTOS, Vera Lúcia Conceição de Gouveia. Validity of the braden nutrition subscale in predicting pressure ulcer development. Journal of Wound, Ostomy, and Continence Nursing, v. 41, n. 5, p. 436-443, 2014Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/eb74c2c8-09da-4aeb-bc6b-c614f91a897e/SANTOS%2C%20V%20L%20C%20de%20G%20doc%20143e.pdf. Acesso em: 08 jun. 2024.
    • APA

      Serpa, L. F., & Santos, V. L. C. de G. (2014). Validity of the braden nutrition subscale in predicting pressure ulcer development. Journal of Wound, Ostomy, and Continence Nursing, 41( 5), 436-443. Recuperado de https://repositorio.usp.br/directbitstream/eb74c2c8-09da-4aeb-bc6b-c614f91a897e/SANTOS%2C%20V%20L%20C%20de%20G%20doc%20143e.pdf
    • NLM

      Serpa LF, Santos VLC de G. Validity of the braden nutrition subscale in predicting pressure ulcer development [Internet]. Journal of Wound, Ostomy, and Continence Nursing. 2014 ; 41( 5): 436-443.[citado 2024 jun. 08 ] Available from: https://repositorio.usp.br/directbitstream/eb74c2c8-09da-4aeb-bc6b-c614f91a897e/SANTOS%2C%20V%20L%20C%20de%20G%20doc%20143e.pdf
    • Vancouver

      Serpa LF, Santos VLC de G. Validity of the braden nutrition subscale in predicting pressure ulcer development [Internet]. Journal of Wound, Ostomy, and Continence Nursing. 2014 ; 41( 5): 436-443.[citado 2024 jun. 08 ] Available from: https://repositorio.usp.br/directbitstream/eb74c2c8-09da-4aeb-bc6b-c614f91a897e/SANTOS%2C%20V%20L%20C%20de%20G%20doc%20143e.pdf

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