Sucrose-limited versus glucose-limited chemostat cultures of Saccharomyces cerevisiae (2011)
Source: Resumos. Conference titles: Brazilian BioEnergy Science and Technology Conference. Unidades: EP, BIOTECNOLOGIA
Subjects: ETANOL, SACCHAROMYCES
ABNT
BASSO, Thiago Olitta et al. Sucrose-limited versus glucose-limited chemostat cultures of Saccharomyces cerevisiae. 2011, Anais.. [S.l.]: Campos do Jordão, 2011. Disponível em: https://bbest.org.br/2011/resumos/R0135-1.html. Acesso em: 18 jun. 2024.APA
Basso, T. O., Dário, M. G., Tonso, A., Stambuk, B. U., & Gombert, A. K. (2011). Sucrose-limited versus glucose-limited chemostat cultures of Saccharomyces cerevisiae. In Resumos. Campos do Jordão. Recuperado de https://bbest.org.br/2011/resumos/R0135-1.htmlNLM
Basso TO, Dário MG, Tonso A, Stambuk BU, Gombert AK. Sucrose-limited versus glucose-limited chemostat cultures of Saccharomyces cerevisiae [Internet]. Resumos. 2011 ;[citado 2024 jun. 18 ] Available from: https://bbest.org.br/2011/resumos/R0135-1.htmlVancouver
Basso TO, Dário MG, Tonso A, Stambuk BU, Gombert AK. Sucrose-limited versus glucose-limited chemostat cultures of Saccharomyces cerevisiae [Internet]. Resumos. 2011 ;[citado 2024 jun. 18 ] Available from: https://bbest.org.br/2011/resumos/R0135-1.html