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Artigo de periodico
RIFM fragrance ingredient safety assessment, estragole, CAS registry number 140-67-0 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, estragole, CAS registry number 140-67-0. Food and Chemical Toxicology, v. 182, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114143. Acesso em: 01 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, estragole, CAS registry number 140-67-0. Food and Chemical Toxicology, 182, 1-14. doi:10.1016/j.fct.2023.114143
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, estragole, CAS registry number 140-67-0 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-14.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2023.114143
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, estragole, CAS registry number 140-67-0 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-14.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2023.114143
Artigo de periodico
RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 (2021)
Api, A. M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton Jr, G. A.; Buschmann, J.; Cancellieri, M. A.; Dagli, Maria Lúcia Zaidan ; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Gadhia, S.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Na, M.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M. et al. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, v. 149, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111987. Acesso em: 01 jun. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, 149, 1-6. doi:10.1016/j.fct.2021.111987
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Artigo de periodico
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, v. 115, p. S256-S263, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.03.053. Acesso em: 01 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, 115, S256-S263. doi:10.1016/j.fct.2018.03.053
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S256-S263.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.03.053
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S256-S263.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.03.053
Artigo de periodico
Microrobotized blasting improves the bone-to-textured implant response: a preclinical in vivo biomechanical study (2016)
Coelho, Paulo G.; Gil, Luiz F.; Neiva, Rodrigo; Jimbo, Ryo; Tovar, Nick; Lilin, Thomas; Bonfante, Estevam Augusto
Source: Journal of the Mechanical Behavior of Biomedical Materials. Unidade: FOB
Subjects: IMPLANTES DENTÁRIOS, OSSO E OSSOS, BIOMECÂNICA, TITÂNIO
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ABNT
COELHO, Paulo G. et al. Microrobotized blasting improves the bone-to-textured implant response: a preclinical in vivo biomechanical study. Journal of the Mechanical Behavior of Biomedical Materials, v. 56, p. 175-182, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jmbbm.2015.11.002. Acesso em: 01 jun. 2024.
APA
Coelho, P. G., Gil, L. F., Neiva, R., Jimbo, R., Tovar, N., Lilin, T., & Bonfante, E. A. (2016). Microrobotized blasting improves the bone-to-textured implant response: a preclinical in vivo biomechanical study. Journal of the Mechanical Behavior of Biomedical Materials, 56, 175-182. doi:10.1016/j.jmbbm.2015.11.002
NLM
Coelho PG, Gil LF, Neiva R, Jimbo R, Tovar N, Lilin T, Bonfante EA. Microrobotized blasting improves the bone-to-textured implant response: a preclinical in vivo biomechanical study [Internet]. Journal of the Mechanical Behavior of Biomedical Materials. 2016 ; 56 175-182.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jmbbm.2015.11.002
Vancouver
Coelho PG, Gil LF, Neiva R, Jimbo R, Tovar N, Lilin T, Bonfante EA. Microrobotized blasting improves the bone-to-textured implant response: a preclinical in vivo biomechanical study [Internet]. Journal of the Mechanical Behavior of Biomedical Materials. 2016 ; 56 175-182.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jmbbm.2015.11.002
Artigo de periodico
Progressive plateau root form dental implant osseointegration: a human retrieval study (2015)
Gil, Luiz F.; Suzuki, Marcelo; Janal, Malvin; Tovar, Nick; Marin, Charles; Granato, Rodrigo; Bonfante, Estevam Augusto; Jimbo, Ryo; Gil, Jose N.; Coelho, Paulo G.
Source: Journal of Biomedical Materials Research Part B: Applied Biomaterials. Unidade: FOB
Subjects: IMPLANTES DENTÁRIOS, OSSEOINTEGRAÇÃO, HISTOLOGIA
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ABNT
GIL, Luiz F. et al. Progressive plateau root form dental implant osseointegration: a human retrieval study. Journal of Biomedical Materials Research Part B: Applied Biomaterials, v. 103, n. 6, p. 1328-1332, 2015Tradução . . Disponível em: https://doi.org/10.1002/jbm.b.33311. Acesso em: 01 jun. 2024.
APA
Gil, L. F., Suzuki, M., Janal, M., Tovar, N., Marin, C., Granato, R., et al. (2015). Progressive plateau root form dental implant osseointegration: a human retrieval study. Journal of Biomedical Materials Research Part B: Applied Biomaterials, 103( 6), 1328-1332. doi:10.1002/jbm.b.33311
NLM
Gil LF, Suzuki M, Janal M, Tovar N, Marin C, Granato R, Bonfante EA, Jimbo R, Gil JN, Coelho PG. Progressive plateau root form dental implant osseointegration: a human retrieval study [Internet]. Journal of Biomedical Materials Research Part B: Applied Biomaterials. 2015 ; 103( 6): 1328-1332.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1002/jbm.b.33311
Vancouver
Gil LF, Suzuki M, Janal M, Tovar N, Marin C, Granato R, Bonfante EA, Jimbo R, Gil JN, Coelho PG. Progressive plateau root form dental implant osseointegration: a human retrieval study [Internet]. Journal of Biomedical Materials Research Part B: Applied Biomaterials. 2015 ; 103( 6): 1328-1332.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1002/jbm.b.33311
Artigo de periodico
Are insertion torque and early osseointegration proportional?: a histologic evaluation (2015)
Campos, Felipe E. B.; Jimbo, Ryo; Bonfante, Estevam Augusto; Barbosa, Darceny Z.; Oliveira, Maiolino T. F.; Janal, Malvin N.; Coelho, Paulo G.
Source: Clinical Oral Implants Research. Unidade: FOB
Subjects: MORFOMETRIA, IMPLANTES DENTÁRIOS, OSSEOINTEGRAÇÃO
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ABNT
CAMPOS, Felipe E. B. et al. Are insertion torque and early osseointegration proportional?: a histologic evaluation. Clinical Oral Implants Research, v. No 2015, n. 11, p. 1256–1260, 2015Tradução . . Disponível em: https://doi.org/10.1111/clr.12448. Acesso em: 01 jun. 2024.
APA
Campos, F. E. B., Jimbo, R., Bonfante, E. A., Barbosa, D. Z., Oliveira, M. T. F., Janal, M. N., & Coelho, P. G. (2015). Are insertion torque and early osseointegration proportional?: a histologic evaluation. Clinical Oral Implants Research, No 2015( 11), 1256–1260. doi:10.1111/clr.12448
NLM
Campos FEB, Jimbo R, Bonfante EA, Barbosa DZ, Oliveira MTF, Janal MN, Coelho PG. Are insertion torque and early osseointegration proportional?: a histologic evaluation [Internet]. Clinical Oral Implants Research. 2015 ; No 2015( 11): 1256–1260.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1111/clr.12448
Vancouver
Campos FEB, Jimbo R, Bonfante EA, Barbosa DZ, Oliveira MTF, Janal MN, Coelho PG. Are insertion torque and early osseointegration proportional?: a histologic evaluation [Internet]. Clinical Oral Implants Research. 2015 ; No 2015( 11): 1256–1260.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1111/clr.12448
Artigo de periodico
Osseointegration: hierarchical designing encompassing the macrometer, micrometer, and nanometer length scales (2015)
Coelho, Paulo G.; Jimbo, Ryo; Tovar, Nick; Bonfante, Estevam Augusto
Source: Dental Materials. Unidade: FOB
Subjects: GEOMETRIA MÉTRICA, OSSEOINTEGRAÇÃO
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ABNT
COELHO, Paulo G. et al. Osseointegration: hierarchical designing encompassing the macrometer, micrometer, and nanometer length scales. Dental Materials, v. 31, n. 1, p. 37-52, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.dental.2014.10.007. Acesso em: 01 jun. 2024.
APA
Coelho, P. G., Jimbo, R., Tovar, N., & Bonfante, E. A. (2015). Osseointegration: hierarchical designing encompassing the macrometer, micrometer, and nanometer length scales. Dental Materials, 31( 1), 37-52. doi:10.1016/j.dental.2014.10.007
NLM
Coelho PG, Jimbo R, Tovar N, Bonfante EA. Osseointegration: hierarchical designing encompassing the macrometer, micrometer, and nanometer length scales [Internet]. Dental Materials. 2015 ; 31( 1): 37-52.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.dental.2014.10.007
Vancouver
Coelho PG, Jimbo R, Tovar N, Bonfante EA. Osseointegration: hierarchical designing encompassing the macrometer, micrometer, and nanometer length scales [Internet]. Dental Materials. 2015 ; 31( 1): 37-52.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.dental.2014.10.007
Artigo de periodico
The effect of brain-derived neurotrophic factor on periodontal furcation defects (2014)
Jimbo, Ryo; Tovar, Nick; Janal, Malvin N.; Mousa, Ramy; Marin, Charles; Yoo, Daniel; Teixeira, Hellen S.; Anchieta, Rodolfo B.; Bonfante, Estevam Augusto; Konishi, Akihiro; Takeda, Katsuhiro; Kurihara, Hidemi; Coelho, Paulo G.
Source: PLOS ONE. Unidade: FOB
Subjects: DEFEITOS DA FURCA, PERIODONTIA
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ABNT
JIMBO, Ryo et al. The effect of brain-derived neurotrophic factor on periodontal furcation defects. PLOS ONE, v. 9, n. Ja 2014, p. e84845, 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0084845. Acesso em: 01 jun. 2024.
APA
Jimbo, R., Tovar, N., Janal, M. N., Mousa, R., Marin, C., Yoo, D., et al. (2014). The effect of brain-derived neurotrophic factor on periodontal furcation defects. PLOS ONE, 9( Ja 2014), e84845. doi:10.1371/journal.pone.0084845
NLM
Jimbo R, Tovar N, Janal MN, Mousa R, Marin C, Yoo D, Teixeira HS, Anchieta RB, Bonfante EA, Konishi A, Takeda K, Kurihara H, Coelho PG. The effect of brain-derived neurotrophic factor on periodontal furcation defects [Internet]. PLOS ONE. 2014 ; 9( Ja 2014): e84845.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1371/journal.pone.0084845
Vancouver
Jimbo R, Tovar N, Janal MN, Mousa R, Marin C, Yoo D, Teixeira HS, Anchieta RB, Bonfante EA, Konishi A, Takeda K, Kurihara H, Coelho PG. The effect of brain-derived neurotrophic factor on periodontal furcation defects [Internet]. PLOS ONE. 2014 ; 9( Ja 2014): e84845.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1371/journal.pone.0084845
Artigo de periodico
Nanometer scale titanium surface texturing are detected by signaling pathways involving transient FAK and Src activations (2014)
Zambuzzi, Willian F.; Bonfante, Estevam Augusto; Jimbo, Ryo; Hayashi, Mariko; Andersson, Martin; Alves, Gutemberg; Takamori, Esther R.; Beltrão, Paulo J.; Coelho, Paulo G.; Granjeiro, José M.
Source: PLOS ONE. Unidade: FOB
Subjects: TITÂNIO, BIOMATERIAIS, CÉLULAS
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ABNT
ZAMBUZZI, Willian F. et al. Nanometer scale titanium surface texturing are detected by signaling pathways involving transient FAK and Src activations. PLOS ONE, v. 9, n. 7, 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0095662. Acesso em: 01 jun. 2024.
APA
Zambuzzi, W. F., Bonfante, E. A., Jimbo, R., Hayashi, M., Andersson, M., Alves, G., et al. (2014). Nanometer scale titanium surface texturing are detected by signaling pathways involving transient FAK and Src activations. PLOS ONE, 9( 7). doi:10.1371/journal.pone.0095662
NLM
Zambuzzi WF, Bonfante EA, Jimbo R, Hayashi M, Andersson M, Alves G, Takamori ER, Beltrão PJ, Coelho PG, Granjeiro JM. Nanometer scale titanium surface texturing are detected by signaling pathways involving transient FAK and Src activations [Internet]. PLOS ONE. 2014 ; 9( 7):[citado 2024 jun. 01 ] Available from: https://doi.org/10.1371/journal.pone.0095662
Vancouver
Zambuzzi WF, Bonfante EA, Jimbo R, Hayashi M, Andersson M, Alves G, Takamori ER, Beltrão PJ, Coelho PG, Granjeiro JM. Nanometer scale titanium surface texturing are detected by signaling pathways involving transient FAK and Src activations [Internet]. PLOS ONE. 2014 ; 9( 7):[citado 2024 jun. 01 ] Available from: https://doi.org/10.1371/journal.pone.0095662
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, Peter; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: QUÍMICA ORGÂNICA, DERMATOLOGIA, TOXICOLOGIA
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ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S52-S99, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.10.042. Acesso em: 01 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, 50, S52-S99. doi:10.1016/j.fct.2011.10.042
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
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ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S126-S141, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.040. Acesso em: 01 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 49, S126-S141. doi:10.1016/j.fct.2011.07.040
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S219-S241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.052. Acesso em: 01 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 49, S219-S241. doi:10.1016/j.fct.2011.07.052
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
Artigo de periodico
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
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ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S256-S267, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.053. Acesso em: 01 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, 49, S256-S267. doi:10.1016/j.fct.2011.07.053
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053

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