Functional foods: opportunity for research and innovation (2004)
Source: Programa e Resumos. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FCF
Assunto: ALIMENTOS FUNCIONAIS
ABNT
LAJOLO, Franco Maria. Functional foods: opportunity for research and innovation. 2004, Anais.. São Carlos: IQSC-USP, 2004. . Acesso em: 15 jun. 2024.APA
Lajolo, F. M. (2004). Functional foods: opportunity for research and innovation. In Programa e Resumos. São Carlos: IQSC-USP.NLM
Lajolo FM. Functional foods: opportunity for research and innovation. Programa e Resumos. 2004 ;[citado 2024 jun. 15 ]Vancouver
Lajolo FM. Functional foods: opportunity for research and innovation. Programa e Resumos. 2004 ;[citado 2024 jun. 15 ]