Fonte: Journal of Animal Science. Unidades: ESALQ, FZEA
Assuntos: CARBOIDRATOS, CARNES E DERIVADOS, CORDEIROS, DIETA ANIMAL, GORDURAS, LIPÍDEOS, MELAÇO, OXIDAÇÃO, SOJA
ABNT
PEREIRA-JUNIOR, Sérgio A G et al. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs. Journal of Animal Science, v. 102, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1093/jas/skae130. Acesso em: 25 ago. 2024.APA
Pereira-Junior, S. A. G., Costa, R. V., Rodrigues, J. L., Torrecilhas, J. A., Chiaratti, M. R., Lanna, D. P. D., et al. (2024). Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs. Journal of Animal Science, 102, 1-18. doi:10.1093/jas/skae130NLM
Pereira-Junior SAG, Costa RV, Rodrigues JL, Torrecilhas JA, Chiaratti MR, Lanna DPD, Chagas JC das, Nociti RP, Meirelles FV, Ferraz JBS, Fernandes MHMR, Almeida MTC, Ezequiel JMB. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs [Internet]. Journal of Animal Science. 2024 ; 102 1-18.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1093/jas/skae130Vancouver
Pereira-Junior SAG, Costa RV, Rodrigues JL, Torrecilhas JA, Chiaratti MR, Lanna DPD, Chagas JC das, Nociti RP, Meirelles FV, Ferraz JBS, Fernandes MHMR, Almeida MTC, Ezequiel JMB. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs [Internet]. Journal of Animal Science. 2024 ; 102 1-18.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1093/jas/skae130