Biodiversity in Food Consumption Studies (2021)
Source: Local Food Plants of Brazil. Unidade: FSP
Subjects: DIETÉTICA, BIODIVERSIDADE, CONSUMO DE ALIMENTOS, SUSTENTABILIDADE
ABNT
JACOB, Michelle Cristine Medeiros et al. Biodiversity in Food Consumption Studies. Local Food Plants of Brazil. Tradução . [S.l.]: Springer, 2021. . Disponível em: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15. Acesso em: 17 jun. 2024.APA
Jacob, M. C. M., Lima, S. C. V. C., Lyra, C. de O., & Marchioni, D. M. L. (2021). Biodiversity in Food Consumption Studies. In Local Food Plants of Brazil. Springer. Recuperado de https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15NLM
Jacob MCM, Lima SCVC, Lyra C de O, Marchioni DML. Biodiversity in Food Consumption Studies [Internet]. In: Local Food Plants of Brazil. Springer; 2021. [citado 2024 jun. 17 ] Available from: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15Vancouver
Jacob MCM, Lima SCVC, Lyra C de O, Marchioni DML. Biodiversity in Food Consumption Studies [Internet]. In: Local Food Plants of Brazil. Springer; 2021. [citado 2024 jun. 17 ] Available from: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15