Fonte: The British Journal of Nutrition. Unidade: ICB
Assuntos: FISIOLOGIA, TECIDO ADIPOSO, RATOS WISTAR, MODELOS ANIMAIS DE DOENÇAS, ESTRESSE OXIDATIVO, IMUNOFLUORESCÊNCIA EM ANIMAL, HIPERTENSÃO, CITOCINAS, DOENÇAS CARDIOVASCULARES EM ANIMAL
ABNT
MORO, Camila Rodrigues et al. Egg white hydrolysate protects white adipose tissue against metabolic insult in DOCA-Salt rats. The British Journal of Nutrition, p. 30 , 2024Tradução . . Disponível em: https://doi.org/10.1017/S0007114524000552. Acesso em: 18 ago. 2024.APA
Moro, C. R., Abreu, E. da L., Kanaan, S. H. H., Márquez, A., Uranga-Ocio, J. A., Vassalo, D. V., et al. (2024). Egg white hydrolysate protects white adipose tissue against metabolic insult in DOCA-Salt rats. The British Journal of Nutrition, 30 . doi:10.1017/S0007114524000552NLM
Moro CR, Abreu E da L, Kanaan SHH, Márquez A, Uranga-Ocio JA, Vassalo DV, Castro MM, Wiggers GA, Rossoni LV. Egg white hydrolysate protects white adipose tissue against metabolic insult in DOCA-Salt rats [Internet]. The British Journal of Nutrition. 2024 ;30 .[citado 2024 ago. 18 ] Available from: https://doi.org/10.1017/S0007114524000552Vancouver
Moro CR, Abreu E da L, Kanaan SHH, Márquez A, Uranga-Ocio JA, Vassalo DV, Castro MM, Wiggers GA, Rossoni LV. Egg white hydrolysate protects white adipose tissue against metabolic insult in DOCA-Salt rats [Internet]. The British Journal of Nutrition. 2024 ;30 .[citado 2024 ago. 18 ] Available from: https://doi.org/10.1017/S0007114524000552