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Artigo de periodico
Application of microbial exopolysaccharides in packaging films for the food industry: a review (2023)
Guerrero, Beatriz Guevara; Santos, Kamila de Lima ; Kamimura, Eliana Setsuko ; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Science and Technology. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS
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ABNT
GUERRERO, Beatriz Guevara et al. Application of microbial exopolysaccharides in packaging films for the food industry: a review. International Journal of Food Science and Technology, 2023Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16789. Acesso em: 28 maio 2024.
APA
Guerrero, B. G., Santos, K. de L., Kamimura, E. S., & Oliveira, C. A. F. de. (2023). Application of microbial exopolysaccharides in packaging films for the food industry: a review. International Journal of Food Science and Technology. doi:10.1111/ijfs.16789
NLM
Guerrero BG, Santos K de L, Kamimura ES, Oliveira CAF de. Application of microbial exopolysaccharides in packaging films for the food industry: a review [Internet]. International Journal of Food Science and Technology. 2023 ;[citado 2024 maio 28 ] Available from: https://doi.org/10.1111/ijfs.16789
Vancouver
Guerrero BG, Santos K de L, Kamimura ES, Oliveira CAF de. Application of microbial exopolysaccharides in packaging films for the food industry: a review [Internet]. International Journal of Food Science and Technology. 2023 ;[citado 2024 maio 28 ] Available from: https://doi.org/10.1111/ijfs.16789
Artigo de periodico
Assessment of quality and safety aspects of homemade and commercial baby foods (2023)
Santos, Juliana Sarmiento dos; Silva, Letícia Arca da; Lourenço, Carla Alves Monaco ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Monteiro, Sérgio Henrique; Vanin, Fernanda Maria
Source: Food Research International. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
SANTOS, Juliana Sarmiento dos et al. Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, v. 174, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113608. Acesso em: 28 maio 2024.
APA
Santos, J. S. dos, Silva, L. A. da, Lourenço, C. A. M., Rosim, R. E., Oliveira, C. A. F. de, Monteiro, S. H., & Vanin, F. M. (2023). Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, 174, 1-10. doi:10.1016/j.foodres.2023.113608
NLM
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Vancouver
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Artigo de periodico
Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review (2023)
Paiva, Esther Lima de ; Ali, Sher ; Vasco, Elsa Reis; Alvito, Paula Cristina; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, MICOTOXINAS
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ABNT
PAIVA, Esther Lima de et al. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, v. 174, n. 1, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113485. Acesso em: 28 maio 2024.
APA
Paiva, E. L. de, Ali, S., Vasco, E. R., Alvito, P. C., & Oliveira, C. A. F. de. (2023). Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, 174( 1), 1-12. doi:j.foodres.2023.113485
NLM
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Vancouver
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Artigo de periodico
Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil (2023)
Silva, Isabela Maria de Moura; Cruz, Adriano Gomes da; Ali, Sher; Freire, Lucas Gabriel Dionisio ; Fonseca, Luzianna Macedo ; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Rodrigo Barbosa Acioli de; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, MICROBIOLOGIA DE ALIMENTOS, QUEIJO, TOXICOLOGIA DE ALIMENTOS
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ABNT
SILVA, Isabela Maria de Moura et al. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, v. 15, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15030182. Acesso em: 28 maio 2024.
APA
Silva, I. M. de M., Cruz, A. G. da, Ali, S., Freire, L. G. D., Fonseca, L. M., Rosim, R. E., et al. (2023). Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, 15, 1-10. doi:10.3390/toxins15030182
NLM
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/toxins15030182
Vancouver
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/toxins15030182
Artigo de periodico
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study (2023)
Basso, Amanda Bezerra Gonçalves ; Ali, Sher ; Corassin, Carlos Humberto ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, CONTAMINAÇÃO DE ALIMENTOS, TRIGO, AFLATOXINAS, FERMENTAÇÃO, ULTRASSOM
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ABNT
BASSO, Amanda Bezerra Gonçalves et al. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study. Quality Assurance and Safety of Crops & Foods, v. 15, n. 3, p. 96-103, 2023Tradução . . Disponível em: https://doi.org/10.15586/qas.v15i3.1244. Acesso em: 28 maio 2024.
APA
Basso, A. B. G., Ali, S., Corassin, C. H., Rosim, R. E., & Oliveira, C. A. F. de. (2023). Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study. Quality Assurance and Safety of Crops & Foods, 15( 3), 96-103. doi:10.15586/qas.v15i3.1244
NLM
Basso ABG, Ali S, Corassin CH, Rosim RE, Oliveira CAF de. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study [Internet]. Quality Assurance and Safety of Crops & Foods. 2023 ; 15( 3): 96-103.[citado 2024 maio 28 ] Available from: https://doi.org/10.15586/qas.v15i3.1244
Vancouver
Basso ABG, Ali S, Corassin CH, Rosim RE, Oliveira CAF de. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study [Internet]. Quality Assurance and Safety of Crops & Foods. 2023 ; 15( 3): 96-103.[citado 2024 maio 28 ] Available from: https://doi.org/10.15586/qas.v15i3.1244
Artigo de periodico
Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species (2023)
Rocha, Nathalia Raissa de Alcântra; Freato, Thiago Archangelo; Teixeira Filho, José; Barbosa, Admilson Clayton; Lázaro, Talita Maria; Schade, Gabriel Marra; Carvalho, Gabriella Braga; Oliveira, Carlos Augusto Fernandes de ; Senhorini, José Augusto; Yasui, George Shigueki ; Monzani, Paulo Sérgio
Source: Journal of Toxicology and Environmental Health, Part A. Unidade: FZEA
Subjects: TOXICIDADE EM ANIMAL, HERBICIDAS EM ANIMAL, TOXICOLOGIA VETERINÁRIA, PEIXES TROPICAIS
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ABNT
ROCHA, Nathalia Raissa de Alcântra et al. Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species. Journal of Toxicology and Environmental Health, Part A, v. 86, n. 14, p. 459-478, 2023Tradução . . Disponível em: https://doi.org/10.1080/15287394.2023.2216237. Acesso em: 28 maio 2024.
APA
Rocha, N. R. de A., Freato, T. A., Teixeira Filho, J., Barbosa, A. C., Lázaro, T. M., Schade, G. M., et al. (2023). Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species. Journal of Toxicology and Environmental Health, Part A, 86( 14), 459-478. doi:10.1080/15287394.2023.2216237
NLM
Rocha NR de A, Freato TA, Teixeira Filho J, Barbosa AC, Lázaro TM, Schade GM, Carvalho GB, Oliveira CAF de, Senhorini JA, Yasui GS, Monzani PS. Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species [Internet]. Journal of Toxicology and Environmental Health, Part A. 2023 ; 86( 14): 459-478.[citado 2024 maio 28 ] Available from: https://doi.org/10.1080/15287394.2023.2216237
Vancouver
Rocha NR de A, Freato TA, Teixeira Filho J, Barbosa AC, Lázaro TM, Schade GM, Carvalho GB, Oliveira CAF de, Senhorini JA, Yasui GS, Monzani PS. Acute toxicity of three herbicide formulations of Astyanax altiparanae (Characiformes, Characidae), an emerging neotropical fish model species [Internet]. Journal of Toxicology and Environmental Health, Part A. 2023 ; 86( 14): 459-478.[citado 2024 maio 28 ] Available from: https://doi.org/10.1080/15287394.2023.2216237
Artigo de periodico
Food processing and challenges in the food production and quality: the foodomics approach (2023)
Ali, Sher ; Rezende, Vanessa Theodoro ; Ullah, Sana; Paiva, Esther Lima de ; Tonin, Fernando Gustavo ; Abdullah; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Food Bioscience. Unidades: FZEA, FMVZ
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS
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ABNT
ALI, Sher et al. Food processing and challenges in the food production and quality: the foodomics approach. Food Bioscience, v. 56, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.103217. Acesso em: 28 maio 2024.
APA
Ali, S., Rezende, V. T., Ullah, S., Paiva, E. L. de, Tonin, F. G., Abdullah,, et al. (2023). Food processing and challenges in the food production and quality: the foodomics approach. Food Bioscience, 56, 1-13. doi:10.1016/j.fbio.2023.103217
NLM
Ali S, Rezende VT, Ullah S, Paiva EL de, Tonin FG, Abdullah, Corassin CH, Oliveira CAF de. Food processing and challenges in the food production and quality: the foodomics approach [Internet]. Food Bioscience. 2023 ; 56 1-13.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fbio.2023.103217
Vancouver
Ali S, Rezende VT, Ullah S, Paiva EL de, Tonin FG, Abdullah, Corassin CH, Oliveira CAF de. Food processing and challenges in the food production and quality: the foodomics approach [Internet]. Food Bioscience. 2023 ; 56 1-13.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fbio.2023.103217
Artigo de periodico
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts (2022)
Pires, Rogério Cury ; Portinari, Marina Rezende Pimenta ; Moraes, Giulia Zucareli de; Khaneghah, Amin Mousavi; Gonçalves, Bruna Leonel; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Quality Assurance and Safety of Crops & Foods. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, ANÁLISE SENSORIAL DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, IOGURTE, LEVEDURAS, SACCHAROMYCES
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ABNT
PIRES, Rogério Cury et al. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, v. 14, n. 1, p. 75–81, 2022Tradução . . Disponível em: https://doi.org/10.15586/qas.v14i1.1006. Acesso em: 28 maio 2024.
APA
Pires, R. C., Portinari, M. R. P., Moraes, G. Z. de, Khaneghah, A. M., Gonçalves, B. L., Rosim, R. E., et al. (2022). Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, 14( 1), 75–81. doi:10.15586/qas.v14i1.1006
NLM
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2024 maio 28 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
Vancouver
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2024 maio 28 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
Artigo de periodico
Occurrence of mycotoxins in pastures: a systematic review (2022)
Aranega, João P. R. B.; Oliveira, Carlos Augusto Fernandes de
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: MICOTOXINAS, PASTAGENS, ALIMENTAÇÃO ANIMAL, SEGURANÇA ALIMENTAR
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ABNT
ARANEGA, João P. R. B. e OLIVEIRA, Carlos Augusto Fernandes de. Occurrence of mycotoxins in pastures: a systematic review. Quality Assurance and Safety of Crops & Foods, v. 14, n. 3, p. 135-144, 2022Tradução . . Disponível em: https://doi.org/10.15586/qas.v14i3.1079. Acesso em: 28 maio 2024.
APA
Aranega, J. P. R. B., & Oliveira, C. A. F. de. (2022). Occurrence of mycotoxins in pastures: a systematic review. Quality Assurance and Safety of Crops & Foods, 14( 3), 135-144. doi:10.15586/qas.v14i3.1079
NLM
Aranega JPRB, Oliveira CAF de. Occurrence of mycotoxins in pastures: a systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 3): 135-144.[citado 2024 maio 28 ] Available from: https://doi.org/10.15586/qas.v14i3.1079
Vancouver
Aranega JPRB, Oliveira CAF de. Occurrence of mycotoxins in pastures: a systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 3): 135-144.[citado 2024 maio 28 ] Available from: https://doi.org/10.15586/qas.v14i3.1079
Artigo de periodico
Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies (2022)
Muaz, Khurram; Riaz, Muhammad; Oliveira, Carlos Augusto Fernandes de ; Akhtar, Saeed; Ali, Shinawar Waseem; Nadeemd, Habibullah; Park, Sungkwon; Balasubramanian, Balamuralikrishnan
Source: Toxin Reviews. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE, LATICÍNIOS, ADSORÇÃO, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
MUAZ, Khurram et al. Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies. Toxin Reviews, v. 41, n. 2, p. 588-605, 2022Tradução . . Disponível em: https://doi.org/10.1080/15569543.2021.1873387. Acesso em: 28 maio 2024.
APA
Muaz, K., Riaz, M., Oliveira, C. A. F. de, Akhtar, S., Ali, S. W., Nadeemd, H., et al. (2022). Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies. Toxin Reviews, 41( 2), 588-605. doi:10.1080/15569543.2021.1873387
NLM
Muaz K, Riaz M, Oliveira CAF de, Akhtar S, Ali SW, Nadeemd H, Park S, Balasubramanian B. Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies [Internet]. Toxin Reviews. 2022 ; 41( 2): 588-605.[citado 2024 maio 28 ] Available from: https://doi.org/10.1080/15569543.2021.1873387
Vancouver
Muaz K, Riaz M, Oliveira CAF de, Akhtar S, Ali SW, Nadeemd H, Park S, Balasubramanian B. Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies [Internet]. Toxin Reviews. 2022 ; 41( 2): 588-605.[citado 2024 maio 28 ] Available from: https://doi.org/10.1080/15569543.2021.1873387
Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
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ABNT
MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 28 maio 2024.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Parte de monografia/livro
Aflatoxins: a brief summary (2021)
Ismail, Zubair; Akram, Kashif; Naeem, Iqra; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir; Fazal, Ambreen; Shahzad, Arif
Source: Aflatoxins in food. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, CARCINOGÊNESE, AFLATOXINAS
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ABNT
ISMAIL, Zubair et al. Aflatoxins: a brief summary. Aflatoxins in food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_14. Acesso em: 28 maio 2024.
APA
Ismail, Z., Akram, K., Naeem, I., Oliveira, C. A. F. de, Ismail, A., Fazal, A., & Shahzad, A. (2021). Aflatoxins: a brief summary. In Aflatoxins in food. Cham: Springer. doi:10.1007/978-3-030-85762-2_14
NLM
Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 maio 28 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Vancouver
Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 maio 28 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Parte de monografia/livro
Biological decontamination of aflatoxins (2021)
Oliveira, Carlos Augusto Fernandes de ; França, Marisa Matias de ; Corassin, Carlos Humberto ; Muaz, Khurram
Source: Aflatoxins in Food. Unidade: FZEA
Subjects: BIOTRANSFORMAÇÃO, ADSORÇÃO, BACTÉRIAS LÁTICAS, FERMENTAÇÃO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Biological decontamination of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_12. Acesso em: 28 maio 2024.
APA
Oliveira, C. A. F. de, França, M. M. de, Corassin, C. H., & Muaz, K. (2021). Biological decontamination of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_12
NLM
Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 maio 28 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
Vancouver
Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 maio 28 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
Artigo de periodico
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil (2021)
Coppa, Carolina Fernanda Sengling Cebin; Cirelli, Amanda Chan; Gonçalves, Bruna Leonel; Barnabé, Eliana Maria Bianchini; Petta, Tânia; Franco, Larissa Tuanny; Javanmardi, Fardin; Knaneghah, Amin Mousavi; Lee, Sarah Hwa In ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Environmental Pollution. Unidade: FZEA
Subjects: LEITE MATERNO, URINA, BIOMARCADORES, EXPOSIÇÃO MATERNA, MICOTOXINAS
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ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. Environmental Pollution, v. 279, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.envpol.2021.116938. Acesso em: 28 maio 2024.
APA
Coppa, C. F. S. C., Cirelli, A. C., Gonçalves, B. L., Barnabé, E. M. B., Petta, T., Franco, L. T., et al. (2021). Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. Environmental Pollution, 279, 1-9. doi:10.1016/j.envpol.2021.116938
NLM
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Petta T, Franco LT, Javanmardi F, Knaneghah AM, Lee SHI, Corassin CH, Oliveira CAF de. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil [Internet]. Environmental Pollution. 2021 ; 279 1-9.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.envpol.2021.116938
Vancouver
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Petta T, Franco LT, Javanmardi F, Knaneghah AM, Lee SHI, Corassin CH, Oliveira CAF de. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil [Internet]. Environmental Pollution. 2021 ; 279 1-9.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.envpol.2021.116938
Artigo de periodico
Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus (2021)
Lee, Sarah Hwa In; Fröhling, Antje; Schlüter, Oliver; Corassin, Carlos Humberto ; Martinis, Elaine Cristina Pereira de ; Alves, Virginia F.; Pimentel, Tatiana C.; Oliveira, Carlos Augusto Fernandes de
Source: LWT- Food Science and Technology. Unidades: FZEA, FCFRP
Subjects: PLASMA, CITOMETRIA DE FLUXO, LISTERIA, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Sarah Hwa In et al. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, v. 146, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111452. Acesso em: 28 maio 2024.
APA
Lee, S. H. I., Fröhling, A., Schlüter, O., Corassin, C. H., Martinis, E. C. P. de, Alves, V. F., et al. (2021). Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, 146, 1-9. doi:10.1016/j.lwt.2021.111452
NLM
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452
Vancouver
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452
Monografia/livro-ed/org
Aflatoxin in food: a recent perspective (2021)
Hakeem, Khalid Rehman; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir
Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAKEEM, Khalid Rehman e OLIVEIRA, Carlos Augusto Fernandes de e ISMAIL, Amir. Aflatoxin in food: a recent perspective. . Cham: Springer. Disponível em: https://doi.org/10.1007/978-3-030-85762-2. Acesso em: 28 maio 2024. , 2021
APA
Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2
NLM
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Vancouver
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Artigo de periodico
Early life exposure to dietary aflatoxins, health impact and control perspectives: a review (2021)
Ismail, Amir; Naeem, Iqra; Gong, Yun Yun; Routledge , Michael N.; Akhtar, Saeed; Riaz, Muhammad; Ramalho, Leandra Naíra Zambelli; Oliveira, Carlos Augusto Fernandes de ; Ismail, Zubair
Source: Trends in Food Science & Technology. Unidades: FMRP, FZEA
Subjects: ALIMENTOS, SAÚDE DA CRIANÇA, AFLATOXINAS, PREVENÇÃO DE DOENÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISMAIL, Amir et al. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, v. 112, p. 212-224, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.04.002. Acesso em: 28 maio 2024.
APA
Ismail, A., Naeem, I., Gong, Y. Y., Routledge , M. N., Akhtar, S., Riaz, M., et al. (2021). Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, 112, 212-224. doi:10.1016/j.tifs.2021.04.002
NLM
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
Vancouver
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
Artigo de periodico
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression (2021)
Khaneghah, Amin Mousavi ; Moosavi, Motahareh Hashemi; Omar, Sharaf Shareef; Oliveira, Carlos Augusto Fernandes de ; Karimi-Dehkordi, Maryam; Fakhri, Yadolah ; Huseyn, Elcin ; Nematollahi, Amene; Farahani, Mina; Sant'Ana, Anderson S.
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, QUEIJO, REVISÃO SISTEMÁTICA, PREVALÊNCIA, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KHANEGHAH, Amin Mousavi et al. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, v. 125, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107960. Acesso em: 28 maio 2024.
APA
Khaneghah, A. M., Moosavi, M. H., Omar, S. S., Oliveira, C. A. F. de, Karimi-Dehkordi, M., Fakhri, Y., et al. (2021). The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, 125, 1-8. doi:10.1016/j.foodcont.2021.107960
NLM
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Vancouver
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Artigo de periodico
Effects of prenatal exposure to aflatoxin B1: a review (2021)
Silva, João Victor Batista da; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Leandra Naira Zambelli
Source: Molecules. Unidades: FZEA, FMRP
Subjects: AFLATOXINAS, CUIDADO PRÉ-NATAL, MICOTOXINAS, CARCINOGÊNESE, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, João Victor Batista da e OLIVEIRA, Carlos Augusto Fernandes de e RAMALHO, Leandra Naira Zambelli. Effects of prenatal exposure to aflatoxin B1: a review. Molecules, v. 26, n. 23, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26237312. Acesso em: 28 maio 2024.
APA
Silva, J. V. B. da, Oliveira, C. A. F. de, & Ramalho, L. N. Z. (2021). Effects of prenatal exposure to aflatoxin B1: a review. Molecules, 26( 23), 1-11. doi:10.3390/molecules26237312
NLM
Silva JVB da, Oliveira CAF de, Ramalho LNZ. Effects of prenatal exposure to aflatoxin B1: a review [Internet]. Molecules. 2021 ; 26( 23): 1-11.[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/molecules26237312
Vancouver
Silva JVB da, Oliveira CAF de, Ramalho LNZ. Effects of prenatal exposure to aflatoxin B1: a review [Internet]. Molecules. 2021 ; 26( 23): 1-11.[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/molecules26237312
Artigo de periodico
Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) (2021)
Souza, Volnei Brito de; Holkem, Augusto Tasch ; Thomazini, Marcelo; Petta, Tânia ; Tulini, Fabrício Luiz; Oliveira, Carlos Augusto Fernandes de ; Genovese, Maria Inês ; Rodrigues, Christianne Elisabete da Costa ; Fávaro-Trindade, Carmen Silvia
Source: Journal of Food Processing and Preservation. Unidades: FZEA, FCF
Subjects: PROANTOCIANIDINAS, CANELA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Volnei Brito de et al. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum). Journal of Food Processing and Preservation, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15429. Acesso em: 28 maio 2024.
APA
Souza, V. B. de, Holkem, A. T., Thomazini, M., Petta, T., Tulini, F. L., Oliveira, C. A. F. de, et al. (2021). Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum). Journal of Food Processing and Preservation, 1-12. doi:10.1111/jfpp.15429
NLM
Souza VB de, Holkem AT, Thomazini M, Petta T, Tulini FL, Oliveira CAF de, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-12.[citado 2024 maio 28 ] Available from: https://doi.org/10.1111/jfpp.15429
Vancouver
Souza VB de, Holkem AT, Thomazini M, Petta T, Tulini FL, Oliveira CAF de, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-12.[citado 2024 maio 28 ] Available from: https://doi.org/10.1111/jfpp.15429

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