Source: Journal of Dispension Science and Technology. Unidade: FCFRP
Subjects: FÍSICO-QUÍMICA, COSMETOLOGIA
ABNT
MORAIS, Jacqueline Moreira de et al. Physicochemical characterization of canola oil/water nano-emulsions obtained by determination of required HLB number and emulsion phase inversion methods. Journal of Dispension Science and Technology, v. 27, n. 1, p. 109-115, 2006Tradução . . Acesso em: 12 jun. 2024.APA
Morais, J. M. de, Santos, O. D. H. dos, Delicato, T., Gonçalves, R. A., & Rocha Filho, P. A. da. (2006). Physicochemical characterization of canola oil/water nano-emulsions obtained by determination of required HLB number and emulsion phase inversion methods. Journal of Dispension Science and Technology, 27( 1), 109-115.NLM
Morais JM de, Santos ODH dos, Delicato T, Gonçalves RA, Rocha Filho PA da. Physicochemical characterization of canola oil/water nano-emulsions obtained by determination of required HLB number and emulsion phase inversion methods. Journal of Dispension Science and Technology. 2006 ; 27( 1): 109-115.[citado 2024 jun. 12 ]Vancouver
Morais JM de, Santos ODH dos, Delicato T, Gonçalves RA, Rocha Filho PA da. Physicochemical characterization of canola oil/water nano-emulsions obtained by determination of required HLB number and emulsion phase inversion methods. Journal of Dispension Science and Technology. 2006 ; 27( 1): 109-115.[citado 2024 jun. 12 ]