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Filtros : "MUSSAGY, CASSAMO USSEMANE" "PESSOA JUNIOR, ADALBERTO" Removido: "Simpósio Internacional de Iniciação Científica da Universidade de São Paulo - SIICUSP" Limpar

Filtros

USP affiliated authors
- mussagy, cassamo ussemane (~2)
- pessoa junior, adalberto (~2)
Date published
- 2023 (~1)
- 2022 (~1)
Subjects
- carotenoides (~2)
- bioprocessos (~1)
- biotecnologia (~1)
- solvente (~1)
Language
- inglês (~2)
Source title
- applied microbiology and biotechnology (~1)
- critical reviews in food science and nutrition (~1)
Publisher
Conference titles
Countries/Territories
- estados unidos (~2)
Grupo de pesquisa
- fcf003 (~2)
Funding Agencies
- financiamento cnpq (~2)
- financiamento fct (~2)
- fundação de amparo à pesquisa do estado de são paulo (fapesp) (~2)
- financiamento vinci-di de la pucv (~1)
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- universidade estado de são paulo - faculdade de ciências farmacêuticas, departamento de engenharia de bioprocessos e biotecnologia, araraquara, sp, brasil (1)
- universidade estadual paulista/unesp - faculdade de ciências farmacêuticas, departamento de engenharia de bioprocessos e biotecnologia, araraquara, sp, brasil (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource engineering, , montreal, quebec, canada (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource engineering, montreal, canada (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource engineering, montreal, quebec, canada (1)

Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 10 jun. 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2022)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 10 jun. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2022). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ;[citado 2024 jun. 10 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ;[citado 2024 jun. 10 ] Available from: https://doi.org/10.1080/10408398.2022.2093326

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