Biovailability of dietary iron from four processed soy products in anemic rats (1989)
Source: Abstracts. Conference titles: International Congress of Nutrition. Unidades: FCFRP, FMRP
Assunto: FARMÁCIA
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ABNT
BIANCHI, Maria de Lourdes Pires e SANTOS, J E e DUTRA DE OLIVEIRA, José Eduardo. Biovailability of dietary iron from four processed soy products in anemic rats. 1989, Anais.. Seoul: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 1989. . Acesso em: 05 jun. 2024.APA
Bianchi, M. de L. P., Santos, J. E., & Dutra de Oliveira, J. E. (1989). Biovailability of dietary iron from four processed soy products in anemic rats. In Abstracts. Seoul: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.NLM
Bianchi M de LP, Santos JE, Dutra de Oliveira JE. Biovailability of dietary iron from four processed soy products in anemic rats. Abstracts. 1989 ;[citado 2024 jun. 05 ]Vancouver
Bianchi M de LP, Santos JE, Dutra de Oliveira JE. Biovailability of dietary iron from four processed soy products in anemic rats. Abstracts. 1989 ;[citado 2024 jun. 05 ]
