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Artigo de periodico
New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography (2024)
Campos, Thaíssa Giovanna Valverde; Gama, Watson Arantes ; Geraldes, Vanessa; Yoon, Jaewon ; Crnkovic, Camila Manoel ; Pinto, Ernani ; Jacinavicius, Fernanda Rios
Fonte: Science of The Total Environment. Unidades: FCF, CENA
Assuntos: ALGAS, ECOSSISTEMAS
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ABNT
CAMPOS, Thaíssa Giovanna Valverde et al. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography. Science of The Total Environment, v. 931, p. 1-14 art. 172689, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.scitotenv.2024.172689. Acesso em: 09 ago. 2024.
APA
Campos, T. G. V., Gama, W. A., Geraldes, V., Yoon, J., Crnkovic, C. M., Pinto, E., & Jacinavicius, F. R. (2024). New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography. Science of The Total Environment, 931, 1-14 art. 172689. doi:10.1016/j.scitotenv.2024.172689
NLM
Campos TGV, Gama WA, Geraldes V, Yoon J, Crnkovic CM, Pinto E, Jacinavicius FR. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography [Internet]. Science of The Total Environment. 2024 ; 931 1-14 art. 172689.[citado 2024 ago. 09 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2024.172689
Vancouver
Campos TGV, Gama WA, Geraldes V, Yoon J, Crnkovic CM, Pinto E, Jacinavicius FR. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography [Internet]. Science of The Total Environment. 2024 ; 931 1-14 art. 172689.[citado 2024 ago. 09 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2024.172689
Artigo de periodico
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) (2019)
Santos, Orquídea Vasconcelos dos ; Agibert, Silvia Ainara Cardoso; Pavan, Rosângela; Godoy, Ignácio José de; Costa, Carlos Emmerson Ferreira da; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Fonte: Journal of Thermal Analysis and Calorimetry. Unidade: FCF
Assuntos: ÁCIDOS GRAXOS, TERMOGRAVIMETRIA
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ABNT
SANTOS, Orquídea Vasconcelos dos et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, v. 138, p. 1793-1800, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08182-z. Acesso em: 09 ago. 2024.
APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini-Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-z
NLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Vancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Artigo de periodico
Investigating the structure-activity relationships of N’-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against Trypanosoma cruzi to design novel active compounds (2018)
Palace-Berl, Fanny; Pasqualoto, Kerly Fernanda Mesquita; Zingales, Bianca ; Moraes, Carolina Borsoi; Bury, Mariana; Franco, Caio Haddad; Silva Neto, Adelson Lopes da; Murayama, João Sussumu; Nunes, Solange Lessa; Silva, Marcelo Nunes da; Tavares, Leoberto Costa
Fonte: European Journal of Medicinal Chemistry. Unidades: IQ, FCF
Assuntos: TRYPANOSOMA CRUZI, DOENÇA DE CHAGAS
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ABNT
PALACE-BERL, Fanny et al. Investigating the structure-activity relationships of N’-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against Trypanosoma cruzi to design novel active compounds. European Journal of Medicinal Chemistry, v. 144, p. 29-40, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ejmech.2017.12.011. Acesso em: 09 ago. 2024.
APA
Palace-Berl, F., Pasqualoto, K. F. M., Zingales, B., Moraes, C. B., Bury, M., Franco, C. H., et al. (2018). Investigating the structure-activity relationships of N’-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against Trypanosoma cruzi to design novel active compounds. European Journal of Medicinal Chemistry, 144, 29-40. doi:10.1016/j.ejmech.2017.12.011
NLM
Palace-Berl F, Pasqualoto KFM, Zingales B, Moraes CB, Bury M, Franco CH, Silva Neto AL da, Murayama JS, Nunes SL, Silva MN da, Tavares LC. Investigating the structure-activity relationships of N’-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against Trypanosoma cruzi to design novel active compounds [Internet]. European Journal of Medicinal Chemistry. 2018 ; 144 29-40.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.ejmech.2017.12.011
Vancouver
Palace-Berl F, Pasqualoto KFM, Zingales B, Moraes CB, Bury M, Franco CH, Silva Neto AL da, Murayama JS, Nunes SL, Silva MN da, Tavares LC. Investigating the structure-activity relationships of N’-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against Trypanosoma cruzi to design novel active compounds [Internet]. European Journal of Medicinal Chemistry. 2018 ; 144 29-40.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.ejmech.2017.12.011
Artigo de periodico
The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis (2016)
Heidor, Renato ; Conti, Aline de; Ortega, Juliana Festa; Furtado, kelly Silva; Silva, Roberta C; Tavares, Paulo Eduardo latorre; Purgatto, Eduardo ; Ract, Juliana Neves Rodrigues ; Paiva, Sérgio Alberto Rupp de; Gioielli, Luiz Antonio ; Pogribny, Igor P; Moreno, Fernando Salvador
Fonte: Molecular Nutrition Food Research. Unidade: FCF
Assuntos: NUTRIÇÃO EXPERIMENTAL, CARCINOGÊNESE ANIMAL, CARCINOMA HEPATOCELULAR
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ABNT
HEIDOR, Renato et al. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis. Molecular Nutrition Food Research, v. 60, p. 420-429, 2016Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201500643. Acesso em: 09 ago. 2024.
APA
Heidor, R., Conti, A. de, Ortega, J. F., Furtado, kelly S., Silva, R. C., Tavares, P. E. latorre, et al. (2016). The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis. Molecular Nutrition Food Research, 60, 420-429. doi:10.1002/mnfr.201500643
NLM
Heidor R, Conti A de, Ortega JF, Furtado kelly S, Silva RC, Tavares PE latorre, Purgatto E, Ract JNR, Paiva SAR de, Gioielli LA, Pogribny IP, Moreno FS. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis [Internet]. Molecular Nutrition Food Research. 2016 ; 60 420-429.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1002/mnfr.201500643
Vancouver
Heidor R, Conti A de, Ortega JF, Furtado kelly S, Silva RC, Tavares PE latorre, Purgatto E, Ract JNR, Paiva SAR de, Gioielli LA, Pogribny IP, Moreno FS. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis [Internet]. Molecular Nutrition Food Research. 2016 ; 60 420-429.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1002/mnfr.201500643
Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2016)
Ferreira, Elizabeth Igne (Editor) ; Aranha, Leila Rangel de Carvalho (Editor); Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Gioielli, Luiz Antonio (Editor) ; Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor); Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor); Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Vitolo, Michele (Editor); Curi, Rui (Editor) ; Oga, Seizi (Editor); Sampaio, Suely Vilela (Editor)
Unidades: FCF, IB, FCFRP, IQ, ICB
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF. . Acesso em: 09 ago. 2024. , 2016
APA
Brazilian Journal of Pharmaceutical Sciences. (2016). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF.
NLM
Brazilian Journal of Pharmaceutical Sciences. 2016 ;[citado 2024 ago. 09 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. 2016 ;[citado 2024 ago. 09 ]
Artigo de periodico
Production of vegetable oil blends and structured lipids and their effect on wound healing (2015)
Ract, Juliana Neves Rodrigues ; Soares, Fabiana Andréia Schafer de Martini; Rodrigues, Hosana Gomes; Bortolon, José Ricardo; Murata, Gilson Masahiro; Gonçalves, Maria Inês de Almeida; Hatanaka, Elaine; Curi, Rui; Gioielli, Luiz Antonio
Fonte: Brazilian Journal of Pharmaceutical Sciences. Unidades: FCF, ICB
Assuntos: LIPÍDEOS, CICATRIZAÇÃO
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ABNT
RACT, Juliana Neves Rodrigues et al. Production of vegetable oil blends and structured lipids and their effect on wound healing. Brazilian Journal of Pharmaceutical Sciences, v. 51, n. 2, p. 415-427, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502015000200019. Acesso em: 09 ago. 2024.
APA
Ract, J. N. R., Soares, F. A. S. de M., Rodrigues, H. G., Bortolon, J. R., Murata, G. M., Gonçalves, M. I. de A., et al. (2015). Production of vegetable oil blends and structured lipids and their effect on wound healing. Brazilian Journal of Pharmaceutical Sciences, 51( 2), 415-427. doi:10.1590/s1984-82502015000200019
NLM
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Production of vegetable oil blends and structured lipids and their effect on wound healing [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51( 2): 415-427.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1590/s1984-82502015000200019
Vancouver
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Production of vegetable oil blends and structured lipids and their effect on wound healing [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51( 2): 415-427.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1590/s1984-82502015000200019
Artigo de periodico
Rheological study of chocolates made with different cocoa (Theobroma cacao L.) varieties (2013)
Leite, Paula Bacelar; Lannes, Suzana Caetano da Silva ; Rodrigues, Alexandre Mariani; Soares, Fabiana Andréia Schafer de Martini; Soares, Sergio Eduardo; Bispo, Eliete da Silva
Fonte: Brazilian Journal of Food Technology. Unidade: FCF
Assuntos: CACAU, CHOCOLATE, REOLOGIA
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ABNT
LEITE, Paula Bacelar et al. Rheological study of chocolates made with different cocoa (Theobroma cacao L.) varieties. Brazilian Journal of Food Technology, v. 16, n. 3, p. 192-197, 2013Tradução . . Disponível em: http://www.scielo.br/pdf/bjft/v16n3/a04v16n3.pdf. Acesso em: 09 ago. 2024.
APA
Leite, P. B., Lannes, S. C. da S., Rodrigues, A. M., Soares, F. A. S. de M., Soares, S. E., & Bispo, E. da S. (2013). Rheological study of chocolates made with different cocoa (Theobroma cacao L.) varieties. Brazilian Journal of Food Technology, 16( 3), 192-197. Recuperado de http://www.scielo.br/pdf/bjft/v16n3/a04v16n3.pdf
NLM
Leite PB, Lannes SC da S, Rodrigues AM, Soares FAS de M, Soares SE, Bispo E da S. Rheological study of chocolates made with different cocoa (Theobroma cacao L.) varieties [Internet]. Brazilian Journal of Food Technology. 2013 ; 16( 3): 192-197.[citado 2024 ago. 09 ] Available from: http://www.scielo.br/pdf/bjft/v16n3/a04v16n3.pdf
Vancouver
Leite PB, Lannes SC da S, Rodrigues AM, Soares FAS de M, Soares SE, Bispo E da S. Rheological study of chocolates made with different cocoa (Theobroma cacao L.) varieties [Internet]. Brazilian Journal of Food Technology. 2013 ; 16( 3): 192-197.[citado 2024 ago. 09 ] Available from: http://www.scielo.br/pdf/bjft/v16n3/a04v16n3.pdf
Artigo de periodico
Synthesis, molecular modeling and preliminary biological evaluation of a set of 3-acetyl-2,5-disubstituted-2,3-dihydro-1,3,4-oxadiazole as potential antibacterial, anti-Trypanosoma cruzi and antifungal agents (2011)
Ishii, Marina ; Jorge, Salomão Dória; Oliveira, Alex Alfredo de; Palace-Berl, Fanny; Sonehara, Ieda Yuriko; Pasqualoto, Kerly Fernanda Mesquita; Tavares, Leoberto Costa
Fonte: Bioorganic & Medicinal Chemistry. Unidade: FCF
Assuntos: TRYPANOSOMA CRUZI, CANDIDA ALBICANS, ANTIFÚNGICOS
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ABNT
ISHII, Marina et al. Synthesis, molecular modeling and preliminary biological evaluation of a set of 3-acetyl-2,5-disubstituted-2,3-dihydro-1,3,4-oxadiazole as potential antibacterial, anti-Trypanosoma cruzi and antifungal agents. Bioorganic & Medicinal Chemistry, v. 19, n. 21, p. 6292-6301, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2011.09.009. Acesso em: 09 ago. 2024.
APA
Ishii, M., Jorge, S. D., Oliveira, A. A. de, Palace-Berl, F., Sonehara, I. Y., Pasqualoto, K. F. M., & Tavares, L. C. (2011). Synthesis, molecular modeling and preliminary biological evaluation of a set of 3-acetyl-2,5-disubstituted-2,3-dihydro-1,3,4-oxadiazole as potential antibacterial, anti-Trypanosoma cruzi and antifungal agents. Bioorganic & Medicinal Chemistry, 19( 21), 6292-6301. doi:10.1016/j.bmc.2011.09.009
NLM
Ishii M, Jorge SD, Oliveira AA de, Palace-Berl F, Sonehara IY, Pasqualoto KFM, Tavares LC. Synthesis, molecular modeling and preliminary biological evaluation of a set of 3-acetyl-2,5-disubstituted-2,3-dihydro-1,3,4-oxadiazole as potential antibacterial, anti-Trypanosoma cruzi and antifungal agents [Internet]. Bioorganic & Medicinal Chemistry. 2011 ; 19( 21): 6292-6301.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.bmc.2011.09.009
Vancouver
Ishii M, Jorge SD, Oliveira AA de, Palace-Berl F, Sonehara IY, Pasqualoto KFM, Tavares LC. Synthesis, molecular modeling and preliminary biological evaluation of a set of 3-acetyl-2,5-disubstituted-2,3-dihydro-1,3,4-oxadiazole as potential antibacterial, anti-Trypanosoma cruzi and antifungal agents [Internet]. Bioorganic & Medicinal Chemistry. 2011 ; 19( 21): 6292-6301.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.bmc.2011.09.009

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