Source: Brazilian Journal of Agriculture. Unidade: ESALQ
Subjects: ALTA TEMPERATURA, CACHAÇA, CANA-DE-AÇÚCAR, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, MICROBIOLOGIA DE ALIMENTOS, MUDANÇA CLIMÁTICA, SECA
ABNT
PORTUGAL, Cauré Barbosa e CRUZ, Sandra Helena da e ANDREOTE, Fernando Dini. Shifts in microbial community structure could be linked to weather anomalies?: a case study on cachaça (sugarcane distilled spirit) fermentation. Brazilian Journal of Agriculture, v. 95, n. 1, p. 13-33, 2020Tradução . . Disponível em: https://doi.org/10.37856/bja.v95i1.3698. Acesso em: 28 maio 2024.APA
Portugal, C. B., Cruz, S. H. da, & Andreote, F. D. (2020). Shifts in microbial community structure could be linked to weather anomalies?: a case study on cachaça (sugarcane distilled spirit) fermentation. Brazilian Journal of Agriculture, 95( 1), 13-33. doi:10.37856/bja.v95i1.3698NLM
Portugal CB, Cruz SH da, Andreote FD. Shifts in microbial community structure could be linked to weather anomalies?: a case study on cachaça (sugarcane distilled spirit) fermentation [Internet]. Brazilian Journal of Agriculture. 2020 ; 95( 1): 13-33.[citado 2024 maio 28 ] Available from: https://doi.org/10.37856/bja.v95i1.3698Vancouver
Portugal CB, Cruz SH da, Andreote FD. Shifts in microbial community structure could be linked to weather anomalies?: a case study on cachaça (sugarcane distilled spirit) fermentation [Internet]. Brazilian Journal of Agriculture. 2020 ; 95( 1): 13-33.[citado 2024 maio 28 ] Available from: https://doi.org/10.37856/bja.v95i1.3698