Source: Biotechnology Progress. Unidade: FCF
Subjects: FUNGOS, PENICILLIUM
ABNT
SANTOS-EBINUMA, Valéria de Carvalho et al. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability. Biotechnology Progress, v. 29, n. 3, p. 778-785, 2013Tradução . . Disponível em: https://doi.org/10.1002/btpr.1720. Acesso em: 26 maio 2024.APA
Santos-Ebinuma, V. de C., Roberto, I. C., Teixeira, M. F. S., & Pessoa Junior, A. (2013). Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability. Biotechnology Progress, 29( 3), 778-785. doi:10.1002/btpr.1720NLM
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability [Internet]. Biotechnology Progress. 2013 ; 29( 3): 778-785.[citado 2024 maio 26 ] Available from: https://doi.org/10.1002/btpr.1720Vancouver
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability [Internet]. Biotechnology Progress. 2013 ; 29( 3): 778-785.[citado 2024 maio 26 ] Available from: https://doi.org/10.1002/btpr.1720