Lovo-Martins, Maria I.; Malvezi, Aparecida D.; Silva, Rosiane V. da; Zanluqui, Nágela G.; Tatakihara, Vera L. H.; Câmara, Niels Olsen Saraiva 
; Oliveira, Ana Paula Ligeiro de; Peron, Jean Pierre Schatzmann ; Martins-Pinge, Marli C.; Fritsche, Kevin L.; Pinge-Filho, Phileno
Fonte: Nutrition Research. Unidade: ICB
Assuntos: IMUNOLOGIA, ÓLEOS DE PEIXE, ÓXIDO NÍTRICO, DOENÇA DE CHAGAS, TRYPANOSOMA CRUZI, ÁCIDOS GRAXOS OMEGA 3
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LOVO-MARTINS, Maria I. et al. Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi. Nutrition Research, v. 41, p. 73-85, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2017.04.007. Acesso em: 22 jun. 2024.APA
Lovo-Martins, M. I., Malvezi, A. D., Silva, R. V. da, Zanluqui, N. G., Tatakihara, V. L. H., Câmara, N. O. S., et al. (2017). Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi. Nutrition Research, 41, 73-85. doi:10.1016/j.nutres.2017.04.007NLM
Lovo-Martins MI, Malvezi AD, Silva RV da, Zanluqui NG, Tatakihara VLH, Câmara NOS, Oliveira APL de, Peron JPS, Martins-Pinge MC, Fritsche KL, Pinge-Filho P. Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi [Internet]. Nutrition Research. 2017 ; 41 73-85.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.nutres.2017.04.007Vancouver
Lovo-Martins MI, Malvezi AD, Silva RV da, Zanluqui NG, Tatakihara VLH, Câmara NOS, Oliveira APL de, Peron JPS, Martins-Pinge MC, Fritsche KL, Pinge-Filho P. Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi [Internet]. Nutrition Research. 2017 ; 41 73-85.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.nutres.2017.04.007
