Assis, Leonardo Fernandes; Kagohara, Edna; Omori, Álvaro Takeo; Comasseto, João Valdir; Andrade, Leandro Helgueira 
; Porto, Andre Luiz Meleiro
Fonte: Food Technology and Biotechnology. Unidades: IQ, IQSC
Assunto: QUÍMICA
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ABNT
ASSIS, Leonardo Fernandes et al. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus. Food Technology and Biotechnology, v. 45, n. 4, p. 415-419, 2007Tradução . . Disponível em: http://www.ftb.com.hr/45-415.pdf. Acesso em: 23 maio 2024.APA
Assis, L. F., Kagohara, E., Omori, Á. T., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2007). Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus. Food Technology and Biotechnology, 45( 4), 415-419. Recuperado de http://www.ftb.com.hr/45-415.pdfNLM
Assis LF, Kagohara E, Omori ÁT, Comasseto JV, Andrade LH, Porto ALM. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2007 ; 45( 4): 415-419.[citado 2024 maio 23 ] Available from: http://www.ftb.com.hr/45-415.pdfVancouver
Assis LF, Kagohara E, Omori ÁT, Comasseto JV, Andrade LH, Porto ALM. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2007 ; 45( 4): 415-419.[citado 2024 maio 23 ] Available from: http://www.ftb.com.hr/45-415.pdf
