Fonte: Book of Abstracts. Nome do evento: Aquaculture Europe. Unidade: FZEA
Assuntos: PESCADO (QUALIDADE), PEIXES DE ÁGUA DOCE
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ABNT
RUIZ, C. F et al. Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus). 2014, Anais.. Ostend, Belgium: European Aquaculture Society, 2014. . Acesso em: 06 jul. 2024.APA
Ruiz, C. F., Godoy, N. T., Dias, P. R., Dias, G. M., Kushida, M. M., Viegas, E. M. M., & Lapa-Guimarães, J. das G. (2014). Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus). In Book of Abstracts. Ostend, Belgium: European Aquaculture Society.NLM
Ruiz CF, Godoy NT, Dias PR, Dias GM, Kushida MM, Viegas EMM, Lapa-Guimarães J das G. Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus). Book of Abstracts. 2014 ;[citado 2024 jul. 06 ]Vancouver
Ruiz CF, Godoy NT, Dias PR, Dias GM, Kushida MM, Viegas EMM, Lapa-Guimarães J das G. Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus). Book of Abstracts. 2014 ;[citado 2024 jul. 06 ]
