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Filtros : "Pessoa Junior, Adalberto" "Financiamento FCT" Removido: " IFSC031" Limpar

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1 - 8 (8 records)

  • Artigo de periodico

    Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation (2023)

    Mussagy, Cassamo U ; Farias, Fabiane Oliveira ; Ebinuma, Valéria de Carvalho Santos ; Pereira, Jorge F. B; Pessoa Junior, Adalberto

    Source: Environmental Technology and Innovation. Unidade: FCF

    Subjects: CAROTENOIDES, PIGMENTOS

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    • ABNT

      MUSSAGY, Cassamo U et al. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, v. 29, p. 1-12 art. 103029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.eti.2023.103029. Acesso em: 30 maio 2024.

    • APA

      Mussagy, C. U., Farias, F. O., Ebinuma, V. de C. S., Pereira, J. F. B., & Pessoa Junior, A. (2023). Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, 29, 1-12 art. 103029. doi:10.1016/j.eti.2023.103029

    • NLM

      Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.eti.2023.103029

    • Vancouver

      Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.eti.2023.103029

  • Artigo de periodico

    Microbial products for space nutrition (2023)

    Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto

    Source: Trends in Biotechnology. Unidade: FCF

    Subjects: MICROALGAS, NUTRIÇÃO

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    • ABNT

      MUSSAGY, Cassamo U e PEREIRA, Jorge Fernando Brandão e PESSOA JUNIOR, Adalberto. Microbial products for space nutrition. Trends in Biotechnology, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tibtech.2023.12.004. Acesso em: 30 maio 2024.

    • APA

      Mussagy, C. U., Pereira, J. F. B., & Pessoa Junior, A. (2023). Microbial products for space nutrition. Trends in Biotechnology. doi:10.1016/j.tibtech.2023.12.004

    • NLM

      Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2023 ;[citado 2024 maio 30 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004

    • Vancouver

      Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2023 ;[citado 2024 maio 30 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004

  • Artigo de periodico

    Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)

    Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto

    Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF

    Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS

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    • ABNT

      MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 30 maio 2024.

    • APA

      Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788

    • NLM

      Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 maio 30 ] Available from: https://doi.org/10.1080/10408398.2021.1968788

    • Vancouver

      Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 maio 30 ] Available from: https://doi.org/10.1080/10408398.2021.1968788

  • Artigo de periodico

    Microbial astaxanthin: from bioprocessing to the market recognition (2023)

    Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto

    Source: Applied Microbiology and Biotechnology. Unidade: FCF

    Subjects: CAROTENOIDES, BIOPROCESSOS

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    • ABNT

      MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 30 maio 2024.

    • APA

      Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1

    • NLM

      Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 maio 30 ] Available from: https://doi.org/10.1007/s00253-023-12586-1

    • Vancouver

      Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 maio 30 ] Available from: https://doi.org/10.1007/s00253-023-12586-1

  • Artigo de periodico

    An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents (2022)

    Mussagy, Cassamo U ; Kurnia, Kiki A; Dias, Ana C. R. V ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto

    Source: Bioresource Technology. Unidade: FCF

    Subjects: MATERIAIS NANOESTRUTURADOS, OURO, NANOPARTÍCULAS, PLATINA

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    • ABNT

      MUSSAGY, Cassamo U et al. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, v. 345, p. 1-12 art. 126555, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126555. Acesso em: 30 maio 2024.

    • APA

      Mussagy, C. U., Kurnia, K. A., Dias, A. C. R. V., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2022). An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, 345, 1-12 art. 126555. doi:10.1016/j.biortech.2021.126555

    • NLM

      Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555

    • Vancouver

      Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555

  • Artigo de periodico

    Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids (2022)

    Mussagy, Cassamo U ; Farias, Fabiane Oliveira ; Bila, Niura M ; Giannini, Maria José Soares Mendes ; Pereira, Jorge Fernando Brandão ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto

    Source: Separation and Purification Technology. Unidade: FCF

    Subjects: SOLUÇÕES AQUOSAS, LÍQUIDOS IÔNICOS, CAROTENOIDES

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    • ABNT

      MUSSAGY, Cassamo U et al. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids. Separation and Purification Technology, v. 290, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2022.120852. Acesso em: 30 maio 2024.

    • APA

      Mussagy, C. U., Farias, F. O., Bila, N. M., Giannini, M. J. S. M., Pereira, J. F. B., Ebinuma, V. de C. S., & Pessoa Junior, A. (2022). Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids. Separation and Purification Technology, 290, 1-11. doi:10.1016/j.seppur.2022.120852

    • NLM

      Mussagy CU, Farias FO, Bila NM, Giannini MJSM, Pereira JFB, Ebinuma V de CS, Pessoa Junior A. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids [Internet]. Separation and Purification Technology. 2022 ; 290 1-11.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.seppur.2022.120852

    • Vancouver

      Mussagy CU, Farias FO, Bila NM, Giannini MJSM, Pereira JFB, Ebinuma V de CS, Pessoa Junior A. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids [Internet]. Separation and Purification Technology. 2022 ; 290 1-11.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.seppur.2022.120852

  • Artigo de periodico

    Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2022)

    Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya

    Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF

    Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA

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    • ABNT

      MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 30 maio 2024.

    • APA

      Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2022). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2022.2093326

    • NLM

      Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ;[citado 2024 maio 30 ] Available from: https://doi.org/10.1080/10408398.2022.2093326

    • Vancouver

      Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ;[citado 2024 maio 30 ] Available from: https://doi.org/10.1080/10408398.2022.2093326

  • Artigo de periodico

    From green to blue economy: marine biorefineries for a sustainable ocean-based economy (2021)

    Veríssimo, Nathalia Vieira ; Mussagy, Cassamo U ; Oshiro, Ariane Alves ; Mendonça, Carlos Miguel Nóbrega ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto ; Oliveira, Ricardo Pinheiro de Souza ; Pereira, Jorge Fernando Brandão

    Source: Green Chemistry. Unidade: FCF

    Subjects: ECOSSISTEMAS OCEÂNICOS, ECOSSISTEMAS AQUÁTICOS, QUÍMICA VERDE, SUSTENTABILIDADE

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      VERÍSSIMO, Nathalia Vieira et al. From green to blue economy: marine biorefineries for a sustainable ocean-based economy. Green Chemistry, v. 23, p. 9377–9400, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1gc03191k. Acesso em: 30 maio 2024.

    • APA

      Veríssimo, N. V., Mussagy, C. U., Oshiro, A. A., Mendonça, C. M. N., Ebinuma, V. de C. S., Pessoa Junior, A., et al. (2021). From green to blue economy: marine biorefineries for a sustainable ocean-based economy. Green Chemistry, 23, 9377–9400. doi:10.1039/d1gc03191k

    • NLM

      Veríssimo NV, Mussagy CU, Oshiro AA, Mendonça CMN, Ebinuma V de CS, Pessoa Junior A, Oliveira RP de S, Pereira JFB. From green to blue economy: marine biorefineries for a sustainable ocean-based economy [Internet]. Green Chemistry. 2021 ; 23 9377–9400.[citado 2024 maio 30 ] Available from: https://doi.org/10.1039/d1gc03191k

    • Vancouver

      Veríssimo NV, Mussagy CU, Oshiro AA, Mendonça CMN, Ebinuma V de CS, Pessoa Junior A, Oliveira RP de S, Pereira JFB. From green to blue economy: marine biorefineries for a sustainable ocean-based economy [Internet]. Green Chemistry. 2021 ; 23 9377–9400.[citado 2024 maio 30 ] Available from: https://doi.org/10.1039/d1gc03191k
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