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Parte de monografia/livro
Analytical methods for determining automotive fuel composition (2011)
Gruber, Jonas ; Lippi, Renata; Li, Rosamaria Wu Chia; Benvenho, Adriano Reinaldo Viçoto
Source: New Trends and Developments in Automotive System Engineering. Unidade: IQ
Subjects: GASOLINA (COMPOSIÇÃO), COMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRUBER, Jonas et al. Analytical methods for determining automotive fuel composition. New Trends and Developments in Automotive System Engineering. Tradução . Rijeka: InTech, 2011. . . Acesso em: 23 maio 2024.
APA
Gruber, J., Lippi, R., Li, R. W. C., & Benvenho, A. R. V. (2011). Analytical methods for determining automotive fuel composition. In New Trends and Developments in Automotive System Engineering. Rijeka: InTech.
NLM
Gruber J, Lippi R, Li RWC, Benvenho ARV. Analytical methods for determining automotive fuel composition. In: New Trends and Developments in Automotive System Engineering. Rijeka: InTech; 2011. [citado 2024 maio 23 ]
Vancouver
Gruber J, Lippi R, Li RWC, Benvenho ARV. Analytical methods for determining automotive fuel composition. In: New Trends and Developments in Automotive System Engineering. Rijeka: InTech; 2011. [citado 2024 maio 23 ]
Artigo de periodico
Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus (2011)
Piovan, Leandro; Kagohara, Edna; Vale, Juliana Alves; Comasseto, João Valdir; Shoenlein-Crusius, Iracema Helena; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro
Source: Food Technology and Biotechnology. Unidades: IQ, IQSC
Subjects: TECNOLOGIA DE ALIMENTOS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIOVAN, Leandro et al. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus. Food Technology and Biotechnology, v. 49, n. 4, p. 460-464, 2011Tradução . . Disponível em: http://www.ftb.com.hr/49/FTB_49-4_460.pdf. Acesso em: 23 maio 2024.
APA
Piovan, L., Kagohara, E., Vale, J. A., Comasseto, J. V., Shoenlein-Crusius, I. H., Andrade, L. H., & Porto, A. L. M. (2011). Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus. Food Technology and Biotechnology, 49( 4), 460-464. Recuperado de http://www.ftb.com.hr/49/FTB_49-4_460.pdf
NLM
Piovan L, Kagohara E, Vale JA, Comasseto JV, Shoenlein-Crusius IH, Andrade LH, Porto ALM. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2011 ; 49( 4): 460-464.[citado 2024 maio 23 ] Available from: http://www.ftb.com.hr/49/FTB_49-4_460.pdf
Vancouver
Piovan L, Kagohara E, Vale JA, Comasseto JV, Shoenlein-Crusius IH, Andrade LH, Porto ALM. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2011 ; 49( 4): 460-464.[citado 2024 maio 23 ] Available from: http://www.ftb.com.hr/49/FTB_49-4_460.pdf
Artigo de periodico
Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria (2008)
Kagohara, Edna; Pellizari, Vivian Helena; Comasseto, João Valdir; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro
Source: Food Technology and Biotechnology. Unidades: IQ, IQSC
Subjects: BACTÉRIAS, BIOTRANSFORMAÇÃO, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KAGOHARA, Edna et al. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria. Food Technology and Biotechnology, v. 46 n. 4, p. 381-387, 2008Tradução . . Disponível em: http://www.ftb.com.hr/46-381.pdf. Acesso em: 23 maio 2024.
APA
Kagohara, E., Pellizari, V. H., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2008). Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria. Food Technology and Biotechnology, 46 n. 4, 381-387. Recuperado de http://www.ftb.com.hr/46-381.pdf
NLM
Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria [Internet]. Food Technology and Biotechnology. 2008 ; 46 n. 4 381-387.[citado 2024 maio 23 ] Available from: http://www.ftb.com.hr/46-381.pdf
Vancouver
Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria [Internet]. Food Technology and Biotechnology. 2008 ; 46 n. 4 381-387.[citado 2024 maio 23 ] Available from: http://www.ftb.com.hr/46-381.pdf
Artigo de periodico
Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus (2007)
Assis, Leonardo Fernandes; Kagohara, Edna; Omori, Álvaro Takeo; Comasseto, João Valdir; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro
Source: Food Technology and Biotechnology. Unidades: IQ, IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSIS, Leonardo Fernandes et al. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus. Food Technology and Biotechnology, v. 45, n. 4, p. 415-419, 2007Tradução . . Disponível em: http://www.ftb.com.hr/45-415.pdf. Acesso em: 23 maio 2024.
APA
Assis, L. F., Kagohara, E., Omori, Á. T., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2007). Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus. Food Technology and Biotechnology, 45( 4), 415-419. Recuperado de http://www.ftb.com.hr/45-415.pdf
NLM
Assis LF, Kagohara E, Omori ÁT, Comasseto JV, Andrade LH, Porto ALM. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2007 ; 45( 4): 415-419.[citado 2024 maio 23 ] Available from: http://www.ftb.com.hr/45-415.pdf
Vancouver
Assis LF, Kagohara E, Omori ÁT, Comasseto JV, Andrade LH, Porto ALM. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2007 ; 45( 4): 415-419.[citado 2024 maio 23 ] Available from: http://www.ftb.com.hr/45-415.pdf
Artigo de periodico
Linkage isomerization reactions (2001)
Toma, Henrique Eisi ; Rocha, Reginaldo C.
Source: Croatica Chemica Acta. Unidade: IQ
Subjects: CINÉTICA, ISÔMERO, QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOMA, Henrique Eisi e ROCHA, Reginaldo C. Linkage isomerization reactions. Croatica Chemica Acta, v. 74, n. 3, p. 499-528, 2001Tradução . . Acesso em: 23 maio 2024.
APA
Toma, H. E., & Rocha, R. C. (2001). Linkage isomerization reactions. Croatica Chemica Acta, 74( 3), 499-528.
NLM
Toma HE, Rocha RC. Linkage isomerization reactions. Croatica Chemica Acta. 2001 ; 74( 3): 499-528.[citado 2024 maio 23 ]
Vancouver
Toma HE, Rocha RC. Linkage isomerization reactions. Croatica Chemica Acta. 2001 ; 74( 3): 499-528.[citado 2024 maio 23 ]

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