ReP USP - Resultado da busca

Artigo de periodico
RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114285. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114285
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114285
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114285
Artigo de periodico
RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114320. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2023.114320
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114320
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114320
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114310. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114310
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114310
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114310
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1. Food and Chemical Toxicology, v. 183, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114342. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1. Food and Chemical Toxicology, 183, 1-7. doi:10.1016/j.fct.2023.114342
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114342
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114342
Artigo de periodico
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4. Food and Chemical Toxicology, v. 183, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114287. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4. Food and Chemical Toxicology, 183, 1-7. doi:10.1016/j.fct.2023.114287
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114287
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114287
Artigo de periodico
RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7. Food and Chemical Toxicology, v. 183, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114296. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7. Food and Chemical Toxicology, 183, 1-8. doi:10.1016/j.fct.2023.114296
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114296
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114296
Artigo de periodico
RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2. Food and Chemical Toxicology, v. 183, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114298. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2. Food and Chemical Toxicology, 183, 1-8. doi:10.1016/j.fct.2023.114298
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114298
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114298
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6. Food and Chemical Toxicology, v. 183, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114280. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6. Food and Chemical Toxicology, 183, 1-8. doi:10.1016/j.fct.2023.114280
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114280
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114280
Artigo de periodico-divulgacao
Virologistas: o que fazem? Onde vivem? O que comem? (2024)
Brandão, Paulo Eduardo
Fonte: Veja Saúde. Unidade: FMVZ
Assuntos: VÍRUS, VIROLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRANDÃO, Paulo Eduardo. Virologistas: o que fazem? Onde vivem? O que comem?. Veja Saúde. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/. Acesso em: 27 set. 2024. , 2024
APA
Brandão, P. E. (2024). Virologistas: o que fazem? Onde vivem? O que comem? Veja Saúde. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
NLM
Brandão PE. Virologistas: o que fazem? Onde vivem? O que comem? [Internet]. Veja Saúde. 2024 ;( 5 ja 2024):[citado 2024 set. 27 ] Available from: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
Vancouver
Brandão PE. Virologistas: o que fazem? Onde vivem? O que comem? [Internet]. Veja Saúde. 2024 ;( 5 ja 2024):[citado 2024 set. 27 ] Available from: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114401. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114401
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114401
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114401
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114400. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114400
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114400
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114400
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114397. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114397
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114397
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114397
Artigo de periodico
RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114402. Acesso em: 27 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114402
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114402
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.114402
Artigo de periodico
Fuzzy modelling as an intelligent tool to study animal behaviour: An application to birds with environmental enrichment (2024)
Nazareno, Aérica Cirqueira ; Silveira, Robson Mateus Freitas ; Castro Júnior, Sérgio Luís de ; Silva, Iran José Oliveira da
Fonte: Applied Animal Behaviour Science. Unidade: ESALQ
Assuntos: BEM-ESTAR DO ANIMAL, COMPORTAMENTO ANIMAL, FRANGOS DE CORTE, INTELIGÊNCIA ARTIFICIAL, LÓGICA FUZZY
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAZARENO, Aérica Cirqueira et al. Fuzzy modelling as an intelligent tool to study animal behaviour: An application to birds with environmental enrichment. Applied Animal Behaviour Science, v. 270, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.applanim.2023.106149. Acesso em: 27 set. 2024.
APA
Nazareno, A. C., Silveira, R. M. F., Castro Júnior, S. L. de, & Silva, I. J. O. da. (2024). Fuzzy modelling as an intelligent tool to study animal behaviour: An application to birds with environmental enrichment. Applied Animal Behaviour Science, 270, 1-8. doi:10.1016/j.applanim.2023.106149
NLM
Nazareno AC, Silveira RMF, Castro Júnior SL de, Silva IJO da. Fuzzy modelling as an intelligent tool to study animal behaviour: An application to birds with environmental enrichment [Internet]. Applied Animal Behaviour Science. 2024 ; 270 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.applanim.2023.106149
Vancouver
Nazareno AC, Silveira RMF, Castro Júnior SL de, Silva IJO da. Fuzzy modelling as an intelligent tool to study animal behaviour: An application to birds with environmental enrichment [Internet]. Applied Animal Behaviour Science. 2024 ; 270 1-8.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.applanim.2023.106149
Artigo de periodico
Biopsychosocial Effects of a Conventional Exercise Program and Culturally Relevant Activities in Older Women From Mozambique (2024)
Daca, Timóteo ; Prista, Antônio ; Farinatti, Paulo ; Pacheco, Matheus Maia ; Drews, Ricardo ; Manyanga, Taru ; Damasceno, Albertino ; Tani, Go
Fonte: Journal of Physical Activity and Health. Unidade: EEFE
Assuntos: ENVELHECIMENTO, ATIVIDADE FÍSICA, SISTEMA CARDIOVASCULAR, TESTES PSICOLÓGICOS, IDOSOS, MULHERES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DACA, Timóteo et al. Biopsychosocial Effects of a Conventional Exercise Program and Culturally Relevant Activities in Older Women From Mozambique. Journal of Physical Activity and Health, v. 21, n. 1, p. 51-58, 2024Tradução . . Disponível em: https://doi.org/10.1123/jpah.2022-0601. Acesso em: 27 set. 2024.
APA
Daca, T., Prista, A., Farinatti, P., Pacheco, M. M., Drews, R., Manyanga, T., et al. (2024). Biopsychosocial Effects of a Conventional Exercise Program and Culturally Relevant Activities in Older Women From Mozambique. Journal of Physical Activity and Health, 21( 1), 51-58. doi:10.1123/jpah.2022-0601
NLM
Daca T, Prista A, Farinatti P, Pacheco MM, Drews R, Manyanga T, Damasceno A, Tani G. Biopsychosocial Effects of a Conventional Exercise Program and Culturally Relevant Activities in Older Women From Mozambique [Internet]. Journal of Physical Activity and Health. 2024 ; 21( 1): 51-58.[citado 2024 set. 27 ] Available from: https://doi.org/10.1123/jpah.2022-0601
Vancouver
Daca T, Prista A, Farinatti P, Pacheco MM, Drews R, Manyanga T, Damasceno A, Tani G. Biopsychosocial Effects of a Conventional Exercise Program and Culturally Relevant Activities in Older Women From Mozambique [Internet]. Journal of Physical Activity and Health. 2024 ; 21( 1): 51-58.[citado 2024 set. 27 ] Available from: https://doi.org/10.1123/jpah.2022-0601
Artigo de periodico
Assessing the water use efficiency of irrigated fruit crops in semi‐arid regions of Brazil using remote sensing and meteorological data (2024)
Costa, Jéfferson de Oliveira ; Coelho, Rubens Duarte ; Guimarães, Edna Alves; Quiloango‐Chimarro, Carlos Alberto ; Fernandes, André Luís Teixeira
Fonte: Irrigation and Drainage. Unidade: ESALQ
Assuntos: AGROMETEOROLOGIA, ÁGUA PARA IRRIGAÇÃO, BANANA, IMAGEAMENTO DE SATÉLITE, IRRIGAÇÃO, LIMÃO, MANGA, SENSORIAMENTO REMOTO, ZONAS SEMIÁRIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Jéfferson de Oliveira et al. Assessing the water use efficiency of irrigated fruit crops in semi‐arid regions of Brazil using remote sensing and meteorological data. Irrigation and Drainage, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1002/ird.2919. Acesso em: 27 set. 2024.
APA
Costa, J. de O., Coelho, R. D., Guimarães, E. A., Quiloango‐Chimarro, C. A., & Fernandes, A. L. T. (2024). Assessing the water use efficiency of irrigated fruit crops in semi‐arid regions of Brazil using remote sensing and meteorological data. Irrigation and Drainage, 1-9. doi:10.1002/ird.2919
NLM
Costa J de O, Coelho RD, Guimarães EA, Quiloango‐Chimarro CA, Fernandes ALT. Assessing the water use efficiency of irrigated fruit crops in semi‐arid regions of Brazil using remote sensing and meteorological data [Internet]. Irrigation and Drainage. 2024 ; 1-9.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/ird.2919
Vancouver
Costa J de O, Coelho RD, Guimarães EA, Quiloango‐Chimarro CA, Fernandes ALT. Assessing the water use efficiency of irrigated fruit crops in semi‐arid regions of Brazil using remote sensing and meteorological data [Internet]. Irrigation and Drainage. 2024 ; 1-9.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/ird.2919
Artigo de periodico-carta/editorial
Duplication of exons 8–9 in NCF2 leading to incomplete clinical penetrance in Chronic Granulomatous Disease (2024)
Hernandez, Marco Antonio Venancio ; Flores, Carlos Sanchez ; Juárez, María Jiménez ; Galicia, Lizbeth Blancas ; Espinosa-Padilla, Sara ; Condino Neto, Antonio
Fonte: Journal of Clinical Immunology. Unidade: ICB
Assuntos: IMUNOLOGIA, DOENÇAS GENÉTICAS, MUTAÇÃO GENÉTICA, NEUTRÓFILOS, EXONS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HERNANDEZ, Marco Antonio Venancio et al. Duplication of exons 8–9 in NCF2 leading to incomplete clinical penetrance in Chronic Granulomatous Disease. Journal of Clinical Immunology. New York: Springer New York LLC. Disponível em: https://doi.org/10.1007/s10875-023-01624-2. Acesso em: 27 set. 2024. , 2024
APA
Hernandez, M. A. V., Flores, C. S., Juárez, M. J., Galicia, L. B., Espinosa-Padilla, S., & Condino Neto, A. (2024). Duplication of exons 8–9 in NCF2 leading to incomplete clinical penetrance in Chronic Granulomatous Disease. Journal of Clinical Immunology. New York: Springer New York LLC. doi:10.1007/s10875-023-01624-2
NLM
Hernandez MAV, Flores CS, Juárez MJ, Galicia LB, Espinosa-Padilla S, Condino Neto A. Duplication of exons 8–9 in NCF2 leading to incomplete clinical penetrance in Chronic Granulomatous Disease [Internet]. Journal of Clinical Immunology. 2024 ; 44( 1): 4 .[citado 2024 set. 27 ] Available from: https://doi.org/10.1007/s10875-023-01624-2
Vancouver
Hernandez MAV, Flores CS, Juárez MJ, Galicia LB, Espinosa-Padilla S, Condino Neto A. Duplication of exons 8–9 in NCF2 leading to incomplete clinical penetrance in Chronic Granulomatous Disease [Internet]. Journal of Clinical Immunology. 2024 ; 44( 1): 4 .[citado 2024 set. 27 ] Available from: https://doi.org/10.1007/s10875-023-01624-2
Artigo de periodico-dep/entr
Workaholismo: manual de sobrevivência. [Depoimento] (2024)
Malvezzi, Sigmar ; Brummelhuis, Lieke ten; Rothbard, Nancy; Ullmann, Alexandre; Brooks, Arthur
Fonte: Você RH. Unidade: IP
Assuntos: TRABALHADORES, SAÚDE MENTAL, CARACTERÍSTICAS DO TRABALHADOR, PSICOLOGIA ORGANIZACIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALVEZZI, Sigmar et al. Workaholismo: manual de sobrevivência. [Depoimento]. Você RH. São Paulo: Instituto de Psicologia, Universidade de São Paulo. Disponível em: https://vocerh.abril.com.br/saude-mental/workaholismo-manual-de-sobrevivencia. Acesso em: 27 set. 2024. , 2024
APA
Malvezzi, S., Brummelhuis, L. ten, Rothbard, N., Ullmann, A., & Brooks, A. (2024). Workaholismo: manual de sobrevivência. [Depoimento]. Você RH. São Paulo: Instituto de Psicologia, Universidade de São Paulo. Recuperado de https://vocerh.abril.com.br/saude-mental/workaholismo-manual-de-sobrevivencia
NLM
Malvezzi S, Brummelhuis L ten, Rothbard N, Ullmann A, Brooks A. Workaholismo: manual de sobrevivência. [Depoimento] [Internet]. Você RH. 2024 ;( 23 ja 2024):[citado 2024 set. 27 ] Available from: https://vocerh.abril.com.br/saude-mental/workaholismo-manual-de-sobrevivencia
Vancouver
Malvezzi S, Brummelhuis L ten, Rothbard N, Ullmann A, Brooks A. Workaholismo: manual de sobrevivência. [Depoimento] [Internet]. Você RH. 2024 ;( 23 ja 2024):[citado 2024 set. 27 ] Available from: https://vocerh.abril.com.br/saude-mental/workaholismo-manual-de-sobrevivencia
Artigo de periodico
Phylogenomics and species delimitation of an abundant and little-studied Amazonian forest spiny rat (2024)
Dalapicolla, Jeronymo ; Prado, Joyce Rodrigues do ; Knowles, L. Lacey; Percequillo, Alexandre Reis
Fonte: Molecular Phylogenetics and Evolution. Unidades: ESALQ, ECOLOGIA APLICADA
Assuntos: CITOGENÉTICA, ECHIMYIDAE, FILOGENIA, GENÔMICA, MORFOMETRIA, ROEDORES, SEQUENCIAMENTO GENÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DALAPICOLLA, Jeronymo et al. Phylogenomics and species delimitation of an abundant and little-studied Amazonian forest spiny rat. Molecular Phylogenetics and Evolution, v. 191, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ympev.2023.107992. Acesso em: 27 set. 2024.
APA
Dalapicolla, J., Prado, J. R. do, Knowles, L. L., & Percequillo, A. R. (2024). Phylogenomics and species delimitation of an abundant and little-studied Amazonian forest spiny rat. Molecular Phylogenetics and Evolution, 191, 1-15. doi:10.1016/j.ympev.2023.107992
NLM
Dalapicolla J, Prado JR do, Knowles LL, Percequillo AR. Phylogenomics and species delimitation of an abundant and little-studied Amazonian forest spiny rat [Internet]. Molecular Phylogenetics and Evolution. 2024 ; 191 1-15.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.ympev.2023.107992
Vancouver
Dalapicolla J, Prado JR do, Knowles LL, Percequillo AR. Phylogenomics and species delimitation of an abundant and little-studied Amazonian forest spiny rat [Internet]. Molecular Phylogenetics and Evolution. 2024 ; 191 1-15.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.ympev.2023.107992
Artigo de periodico
Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies (2024)
Ferreira, Helena Mendes ; Alves, Denise Araujo ; Cool, Lloyd ; Oi, Cintia Akemi ; Oliveira, Ricardo Caliari ; Wenseleers, Tom
Fonte: Evolution Letters. Unidade: ESALQ
Assuntos: ABELHAS-SEM-FERRÃO, COLMEIAS, EVOLUÇÃO ANIMAL, INSETOS SOCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Helena Mendes et al. Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies. Evolution Letters, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1093/evlett/qrad068. Acesso em: 27 set. 2024.
APA
Ferreira, H. M., Alves, D. A., Cool, L., Oi, C. A., Oliveira, R. C., & Wenseleers, T. (2024). Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies. Evolution Letters, 1-10. doi:10.1093/evlett/qrad068
NLM
Ferreira HM, Alves DA, Cool L, Oi CA, Oliveira RC, Wenseleers T. Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies [Internet]. Evolution Letters. 2024 ; 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1093/evlett/qrad068
Vancouver
Ferreira HM, Alves DA, Cool L, Oi CA, Oliveira RC, Wenseleers T. Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies [Internet]. Evolution Letters. 2024 ; 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1093/evlett/qrad068

Unidades USP

ReP

Filtros

Tipo de material

Grau

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Idioma

Título da fonte

Editora

Nome do evento

País de publicação

Grupo de pesquisa

Agência de fomento

Indexado em

Afiliação dos autores externos normalizada

Afiliação dos autores externos não normalizada

País das instituições de afiliação dos autores externos

Tipo de tese

Área de concentração

Sigla do Departamento/Programa de Pós Graduação

Departamento/Programa de Pós Graduação