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Artigo de periodico
PPARγ is a major regulator of branched-chain amino acid blood levels and catabolism in white and brown adipose tissues (2018)
Blanchard, Pierre Gilles; Moreira, Rafael Junges; Castro, Érique de; Caron, Alexandre; Côté, Marie France; Andrade, Maynara Lucca; Silva, Tiago Eugênio Oliveira da; Silva, Milene Ortiz; Peixoto, Álbert Souza; Ruas, France Anne Dias; Gélinas, Yves; Cota, Renata Guerra de Sá; Deshaies, Yves; Festuccia, William Tadeu Lara
Fonte: Metabolism: Clinical and Experimental. Unidade: ICB
Assuntos: TECIDO ADIPOSO, INSULINA, OBESIDADE, CAMUNDONGOS, PEROXISSOMOS, METABOLISMO ENERGÉTICO, AMINOÁCIDOS, GRUPOS SANGUÍNEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BLANCHARD, Pierre Gilles et al. PPARγ is a major regulator of branched-chain amino acid blood levels and catabolism in white and brown adipose tissues. Metabolism: Clinical and Experimental, v. 89, p. 27-38, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.metabol.2018.09.007. Acesso em: 01 jun. 2024.
APA
Blanchard, P. G., Moreira, R. J., Castro, É. de, Caron, A., Côté, M. F., Andrade, M. L., et al. (2018). PPARγ is a major regulator of branched-chain amino acid blood levels and catabolism in white and brown adipose tissues. Metabolism: Clinical and Experimental, 89, 27-38. doi:10.1016/j.metabol.2018.09.007
NLM
Blanchard PG, Moreira RJ, Castro É de, Caron A, Côté MF, Andrade ML, Silva TEO da, Silva MO, Peixoto ÁS, Ruas FAD, Gélinas Y, Cota RG de S, Deshaies Y, Festuccia WTL. PPARγ is a major regulator of branched-chain amino acid blood levels and catabolism in white and brown adipose tissues [Internet]. Metabolism: Clinical and Experimental. 2018 ; 89 27-38.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.metabol.2018.09.007
Vancouver
Blanchard PG, Moreira RJ, Castro É de, Caron A, Côté MF, Andrade ML, Silva TEO da, Silva MO, Peixoto ÁS, Ruas FAD, Gélinas Y, Cota RG de S, Deshaies Y, Festuccia WTL. PPARγ is a major regulator of branched-chain amino acid blood levels and catabolism in white and brown adipose tissues [Internet]. Metabolism: Clinical and Experimental. 2018 ; 89 27-38.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.metabol.2018.09.007
Artigo de periodico
Angiotensin II-induced podocyte apoptosis is mediated by endoplasmic reticulum stress/PKC-δ/p38 MAPK pathway activation and trough increased Na+/H+ exchanger isoform 1 activity (2018)
Cardoso, Vanessa Gerolde; Gonçalves, Guilherme Lopes; Pessoa, Juliana Martins da Costa; Thieme, Karina ; Lins, Bruna Bezerra; Casare, Fernando Augusto Malavazzi; Ponte, Mariana Charleaux de; Câmara, Niels Olsen Saraiva ; Souza, Maria Oliveira de
Fonte: BMC Nephrology. Unidade: ICB
Assuntos: ANGIOTENSINA II, APOPTOSE, CITOMETRIA DE FLUXO, IMUNOFLUORESCÊNCIA EM ANIMAL, IMMUNOBLOTTING, RATOS WISTAR, CAMUNDONGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Vanessa Gerolde et al. Angiotensin II-induced podocyte apoptosis is mediated by endoplasmic reticulum stress/PKC-δ/p38 MAPK pathway activation and trough increased Na+/H+ exchanger isoform 1 activity. BMC Nephrology, v. 19, n. 1, p. 12 , 2018Tradução . . Disponível em: https://doi.org/10.1186/s12882-018-0968-4. Acesso em: 01 jun. 2024.
APA
Cardoso, V. G., Gonçalves, G. L., Pessoa, J. M. da C., Thieme, K., Lins, B. B., Casare, F. A. M., et al. (2018). Angiotensin II-induced podocyte apoptosis is mediated by endoplasmic reticulum stress/PKC-δ/p38 MAPK pathway activation and trough increased Na+/H+ exchanger isoform 1 activity. BMC Nephrology, 19( 1), 12 . doi:10.1186/s12882-018-0968-4
NLM
Cardoso VG, Gonçalves GL, Pessoa JM da C, Thieme K, Lins BB, Casare FAM, Ponte MC de, Câmara NOS, Souza MO de. Angiotensin II-induced podocyte apoptosis is mediated by endoplasmic reticulum stress/PKC-δ/p38 MAPK pathway activation and trough increased Na+/H+ exchanger isoform 1 activity [Internet]. BMC Nephrology. 2018 ; 19( 1): 12 .[citado 2024 jun. 01 ] Available from: https://doi.org/10.1186/s12882-018-0968-4
Vancouver
Cardoso VG, Gonçalves GL, Pessoa JM da C, Thieme K, Lins BB, Casare FAM, Ponte MC de, Câmara NOS, Souza MO de. Angiotensin II-induced podocyte apoptosis is mediated by endoplasmic reticulum stress/PKC-δ/p38 MAPK pathway activation and trough increased Na+/H+ exchanger isoform 1 activity [Internet]. BMC Nephrology. 2018 ; 19( 1): 12 .[citado 2024 jun. 01 ] Available from: https://doi.org/10.1186/s12882-018-0968-4
Artigo de periodico
Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids (2018)
Pires, Milena Monfort; Crisma, Amanda Rabello; Bordin, Silvana ; Vivolo, Sandra Roberta Gouvea Ferreira
Fonte: European Journal of Nutrition. Unidades: ICB, FSP
Assuntos: INFLAMAÇÃO, ÁCIDOS GRAXOS, EXPRESSÃO GÊNICA, INSULINA, ARTERIOSCLEROSE, LEUCÓCITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Milena Monfort et al. Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids. European Journal of Nutrition, v. 57, n. 8, p. 2887-2895, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1559-z. Acesso em: 01 jun. 2024.
APA
Pires, M. M., Crisma, A. R., Bordin, S., & Vivolo, S. R. G. F. (2018). Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids. European Journal of Nutrition, 57( 8), 2887-2895. doi:10.1007/s00394-017-1559-z
NLM
Pires MM, Crisma AR, Bordin S, Vivolo SRGF. Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids [Internet]. European Journal of Nutrition. 2018 ; 57( 8): 2887-2895.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/s00394-017-1559-z
Vancouver
Pires MM, Crisma AR, Bordin S, Vivolo SRGF. Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids [Internet]. European Journal of Nutrition. 2018 ; 57( 8): 2887-2895.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/s00394-017-1559-z

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