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PETRUS, Rodrigo Rodrigues et al. The NOVA classification system: a critical perspective in food science. Trends in Food Science and Technology, v. 116, p. 603-608, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.08.010. Acesso em: 29 maio 2024.
APA
Petrus, R. R., Sobral, P. J. do A., Tadini, C. C., & Gonçalves, C. B. (2021). The NOVA classification system: a critical perspective in food science. Trends in Food Science and Technology, 116, 603-608. doi:10.1016/j.tifs.2021.08.010
NLM
Petrus RR, Sobral PJ do A, Tadini CC, Gonçalves CB. The NOVA classification system: a critical perspective in food science [Internet]. Trends in Food Science and Technology. 2021 ; 116 603-608.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.tifs.2021.08.010
Vancouver
Petrus RR, Sobral PJ do A, Tadini CC, Gonçalves CB. The NOVA classification system: a critical perspective in food science [Internet]. Trends in Food Science and Technology. 2021 ; 116 603-608.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.tifs.2021.08.010
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BESSI, Brendon Willian et al. Cattle in vitro induced pluripotent stem cells generated and maintained in 5 or 20% oxygen and different supplementation. Cells, v. 10, n. 6, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.3390/cells10061531. Acesso em: 29 maio 2024.
APA
Bessi, B. W., Botigelli, R. C., Pieri, N. C. G., Machado, L. S., Cruz, J. B., Moraes, P. de, et al. (2021). Cattle in vitro induced pluripotent stem cells generated and maintained in 5 or 20% oxygen and different supplementation. Cells, 10( 6), 1-13. doi:10.3390/cells10061531
NLM
Bessi BW, Botigelli RC, Pieri NCG, Machado LS, Cruz JB, Moraes P de, Souza AF de, Recchia K, Barbosa G, Castro RVG de, Nogueira MFG, Bressan FF. Cattle in vitro induced pluripotent stem cells generated and maintained in 5 or 20% oxygen and different supplementation [Internet]. Cells. 2021 ; 10( 6): 1-13.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/cells10061531
Vancouver
Bessi BW, Botigelli RC, Pieri NCG, Machado LS, Cruz JB, Moraes P de, Souza AF de, Recchia K, Barbosa G, Castro RVG de, Nogueira MFG, Bressan FF. Cattle in vitro induced pluripotent stem cells generated and maintained in 5 or 20% oxygen and different supplementation [Internet]. Cells. 2021 ; 10( 6): 1-13.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/cells10061531
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FREY, Matheus e ROSIM, Roice Eliana e OLIVEIRA, Carlos Augusto Fernandes de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, v. 13, n. 8, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.3390/toxins13080507. Acesso em: 29 maio 2024.
APA
Frey, M., Rosim, R. E., & Oliveira, C. A. F. de. (2021). Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, 13( 8), 1-9. doi:10.3390/toxins13080507
NLM
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/toxins13080507
Vancouver
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/toxins13080507
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DAMMAK, Ilyes et al. Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review. RSC Advances, v. 11, n. 45, p. 28148-28168, 2021Tradução . . Disponível em: https://doi.org/10.1039/D1RA04888K. Acesso em: 29 maio 2024.
APA
Dammak, I., Luciano, C. G., Pérez Córdoba, L. J., Monteiro, M. L., Conte-Junior, C. A., & Sobral, P. J. do A. (2021). Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review. RSC Advances, 11( 45), 28148-28168. doi:10.1039/D1RA04888K
NLM
Dammak I, Luciano CG, Pérez Córdoba LJ, Monteiro ML, Conte-Junior CA, Sobral PJ do A. Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review [Internet]. RSC Advances. 2021 ; 11( 45): 28148-28168.[citado 2024 maio 29 ] Available from: https://doi.org/10.1039/D1RA04888K
Vancouver
Dammak I, Luciano CG, Pérez Córdoba LJ, Monteiro ML, Conte-Junior CA, Sobral PJ do A. Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review [Internet]. RSC Advances. 2021 ; 11( 45): 28148-28168.[citado 2024 maio 29 ] Available from: https://doi.org/10.1039/D1RA04888K
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POLOVINKINA, Marina V. et al. Stability of stationary solutions for the glioma growth equations with radial or axial symmetries. Mathematical Methods in the Applied Sciences, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1002/mma.7194. Acesso em: 29 maio 2024.
APA
Polovinkina, M. V., Debbouche, A., Polovinkin, I. P., & David, S. A. (2021). Stability of stationary solutions for the glioma growth equations with radial or axial symmetries. Mathematical Methods in the Applied Sciences, 1-14. doi:10.1002/mma.7194
NLM
Polovinkina MV, Debbouche A, Polovinkin IP, David SA. Stability of stationary solutions for the glioma growth equations with radial or axial symmetries [Internet]. Mathematical Methods in the Applied Sciences. 2021 ; 1-14.[citado 2024 maio 29 ] Available from: https://doi.org/10.1002/mma.7194
Vancouver
Polovinkina MV, Debbouche A, Polovinkin IP, David SA. Stability of stationary solutions for the glioma growth equations with radial or axial symmetries [Internet]. Mathematical Methods in the Applied Sciences. 2021 ; 1-14.[citado 2024 maio 29 ] Available from: https://doi.org/10.1002/mma.7194
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BORGES, Alexandre Lopes et al. Evaluation of the pozzolanic activity of glass powder in three maximum grain sizes. Materials Research, v. 24, n. 4, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1590/1980-5373-MR-2020-0496. Acesso em: 29 maio 2024.
APA
Borges, A. L., Soares, S. M., Freitas, T. O. G., Oliveira Junior, A. de, Ferreira, E. B., & Ferreira, F. G. da S. (2021). Evaluation of the pozzolanic activity of glass powder in three maximum grain sizes. Materials Research, 24( 4), 1-11. doi:10.1590/1980-5373-MR-2020-0496
NLM
Borges AL, Soares SM, Freitas TOG, Oliveira Junior A de, Ferreira EB, Ferreira FG da S. Evaluation of the pozzolanic activity of glass powder in three maximum grain sizes [Internet]. Materials Research. 2021 ; 24( 4): 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/1980-5373-MR-2020-0496
Vancouver
Borges AL, Soares SM, Freitas TOG, Oliveira Junior A de, Ferreira EB, Ferreira FG da S. Evaluation of the pozzolanic activity of glass powder in three maximum grain sizes [Internet]. Materials Research. 2021 ; 24( 4): 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/1980-5373-MR-2020-0496
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PAIVA, J. T et al. Genetic evaluation for latent variables derived from factor analysis in broilers. British Poultry Science, v. 61, n. 1, p. 3-9, 2020Tradução . . Disponível em: https://doi.org/10.1080/00071668.2019.1680801. Acesso em: 29 maio 2024.
APA
Paiva, J. T., Oliveira, H. R., Nascimento, M., Nascimento, A. C. C., Silva, H. T., Henriques, R. F., et al. (2020). Genetic evaluation for latent variables derived from factor analysis in broilers. British Poultry Science, 61( 1), 3-9. doi:10.1080/00071668.2019.1680801
NLM
Paiva JT, Oliveira HR, Nascimento M, Nascimento ACC, Silva HT, Henriques RF, Lopes PS, Silva FF, Veroneze R, Ferraz JBS, Eler JP, Oliveira EC de M, Gaya LG. Genetic evaluation for latent variables derived from factor analysis in broilers [Internet]. British Poultry Science. 2020 ; 61( 1): 3-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00071668.2019.1680801
Vancouver
Paiva JT, Oliveira HR, Nascimento M, Nascimento ACC, Silva HT, Henriques RF, Lopes PS, Silva FF, Veroneze R, Ferraz JBS, Eler JP, Oliveira EC de M, Gaya LG. Genetic evaluation for latent variables derived from factor analysis in broilers [Internet]. British Poultry Science. 2020 ; 61( 1): 3-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00071668.2019.1680801
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OJAIMI, Christiane Lago et al. Microstructure and mechanical properties of Al2O3/ZrO2 composites by two‐step sintering. International Journal of Applied Ceramic Technology, v. 17, n. 4, p. 1619-1628, 2020Tradução . . Disponível em: https://doi.org/10.1111/ijac.13518. Acesso em: 29 maio 2024.
APA
Ojaimi, C. L., Ferreira, J. A., Chinelatto, A. L., Salem, R. E. P., Chinelatto, A. S. A., & Pallone, E. M. de J. A. (2020). Microstructure and mechanical properties of Al2O3/ZrO2 composites by two‐step sintering. International Journal of Applied Ceramic Technology, 17( 4), 1619-1628. doi:10.1111/ijac.13518
NLM
Ojaimi CL, Ferreira JA, Chinelatto AL, Salem REP, Chinelatto ASA, Pallone EM de JA. Microstructure and mechanical properties of Al2O3/ZrO2 composites by two‐step sintering [Internet]. International Journal of Applied Ceramic Technology. 2020 ; 17( 4): 1619-1628.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/ijac.13518
Vancouver
Ojaimi CL, Ferreira JA, Chinelatto AL, Salem REP, Chinelatto ASA, Pallone EM de JA. Microstructure and mechanical properties of Al2O3/ZrO2 composites by two‐step sintering [Internet]. International Journal of Applied Ceramic Technology. 2020 ; 17( 4): 1619-1628.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/ijac.13518
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ALEXANDRE, Pâmela Almeida et al. Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle. Genes, v. 11, p. 1-22, 2020Tradução . . Disponível em: https://doi.org/10.3390/genes11090997. Acesso em: 29 maio 2024.
APA
Alexandre, P. A., Reverter, A., Berezin, R. B., Porto Neto, L. R., Ribeiro, G., Santana, M. H. de A., et al. (2020). Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle. Genes, 11, 1-22. doi:10.3390/genes11090997
NLM
Alexandre PA, Reverter A, Berezin RB, Porto Neto LR, Ribeiro G, Santana MH de A, Ferraz JBS, Fukumasu H. Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle [Internet]. Genes. 2020 ; 11 1-22.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/genes11090997
Vancouver
Alexandre PA, Reverter A, Berezin RB, Porto Neto LR, Ribeiro G, Santana MH de A, Ferraz JBS, Fukumasu H. Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle [Internet]. Genes. 2020 ; 11 1-22.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/genes11090997
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MACHADO, Thiago S. et al. Evidence of selection against damaged mitochondria during early embryogenesis in the mouse. Frontiers in Genetics, v. 11, p. 762-1-762-9, 2020Tradução . . Disponível em: https://doi.org/10.3389/fgene.2020.00762. Acesso em: 29 maio 2024.
APA
Machado, T. S., Macabelli, C. H., Del Collado, M. B., Meirelles, F. V., Guimarães, F. E. G., & Chiaratti, M. R. (2020). Evidence of selection against damaged mitochondria during early embryogenesis in the mouse. Frontiers in Genetics, 11, 762-1-762-9. doi:10.3389/fgene.2020.00762
NLM
Machado TS, Macabelli CH, Del Collado MB, Meirelles FV, Guimarães FEG, Chiaratti MR. Evidence of selection against damaged mitochondria during early embryogenesis in the mouse [Internet]. Frontiers in Genetics. 2020 ; 11 762-1-762-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.3389/fgene.2020.00762
Vancouver
Machado TS, Macabelli CH, Del Collado MB, Meirelles FV, Guimarães FEG, Chiaratti MR. Evidence of selection against damaged mitochondria during early embryogenesis in the mouse [Internet]. Frontiers in Genetics. 2020 ; 11 762-1-762-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.3389/fgene.2020.00762
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SILVA, Janaína da Silveira et al. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast. Animal, v. 14, n. Ja 2020, p. 215-222, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1751731119001265. Acesso em: 29 maio 2024.
APA
Silva, J. da S., Rodriguez, F. D., Trettel, M., Abal, R. T., Lima, C. G. de, Yoshikawa, C. Y. C., & Zanetti, M. A. (2020). Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast. Animal, 14( Ja 2020), 215-222. doi:10.1017/S1751731119001265
NLM
Silva J da S, Rodriguez FD, Trettel M, Abal RT, Lima CG de, Yoshikawa CYC, Zanetti MA. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast [Internet]. Animal. 2020 ; 14( Ja 2020): 215-222.[citado 2024 maio 29 ] Available from: https://doi.org/10.1017/S1751731119001265
Vancouver
Silva J da S, Rodriguez FD, Trettel M, Abal RT, Lima CG de, Yoshikawa CYC, Zanetti MA. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast [Internet]. Animal. 2020 ; 14( Ja 2020): 215-222.[citado 2024 maio 29 ] Available from: https://doi.org/10.1017/S1751731119001265
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HOLKEM, Augusto Tasch et al. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract. Probiotics and Antimicrobial Proteins, v. 12, p. 1179-1192, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12602-019-09605-x. Acesso em: 29 maio 2024.
APA
Holkem, A. T., Santos Neto, E. J., Nakayama, M., Souza, C. J. F. de, Thomazini, M., Gallo, F. A., et al. (2020). Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract. Probiotics and Antimicrobial Proteins, 12, 1179-1192. doi:10.1007/s12602-019-09605-x
NLM
Holkem AT, Santos Neto EJ, Nakayama M, Souza CJF de, Thomazini M, Gallo FA, Silva MP, Bomdespacho L de Q, Luciano CG, Moraes ICF, Petrus RR, Fávaro-Trindade CS. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1179-1192.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12602-019-09605-x
Vancouver
Holkem AT, Santos Neto EJ, Nakayama M, Souza CJF de, Thomazini M, Gallo FA, Silva MP, Bomdespacho L de Q, Luciano CG, Moraes ICF, Petrus RR, Fávaro-Trindade CS. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1179-1192.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12602-019-09605-x
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ANDRADE, Ivana Morais Geremias de et al. The shelf life of standardized sugarcane juice stored under refrigeration. Food Science and Technology, v. 40, n. 1, p. 95-101, 2020Tradução . . Disponível em: https://doi.org/10.1590/fst.33918. Acesso em: 29 maio 2024.
APA
Andrade, I. M. G. de, Rocheto, A. C., Gallo, F. A., & Petrus, R. R. (2020). The shelf life of standardized sugarcane juice stored under refrigeration. Food Science and Technology, 40( 1), 95-101. doi:10.1590/fst.33918
NLM
Andrade IMG de, Rocheto AC, Gallo FA, Petrus RR. The shelf life of standardized sugarcane juice stored under refrigeration [Internet]. Food Science and Technology. 2020 ; 40( 1): 95-101.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/fst.33918
Vancouver
Andrade IMG de, Rocheto AC, Gallo FA, Petrus RR. The shelf life of standardized sugarcane juice stored under refrigeration [Internet]. Food Science and Technology. 2020 ; 40( 1): 95-101.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/fst.33918
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MOKHTARIAN, Mohsen et al. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, v. 12, n. 4, p. 15-25, 2020Tradução . . Disponível em: https://doi.org/10.15586/qas.v12i4.784. Acesso em: 29 maio 2024.
APA
Mokhtarian, M., Tavakolipour, H., Bagheri, F., Oliveira, C. A. F. de, Corassin, C. H., & Khaneghah, A. M. (2020). Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, 12( 4), 15-25. doi:10.15586/qas.v12i4.784
NLM
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 maio 29 ] Available from: https://doi.org/10.15586/qas.v12i4.784
Vancouver
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 maio 29 ] Available from: https://doi.org/10.15586/qas.v12i4.784
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ANJOS, Tais Ramalho dos et al. Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue. Food Science and Technology, v. 40, p. 349-354, 2020Tradução . . Disponível em: https://doi.org/10.1590/fst.14019. Acesso em: 29 maio 2024.
APA
Anjos, T. R. dos, Cavicchioli, V. Q., Lima, J. A. S., Vasconcellos, A. N., Vaz, A. C. N., Rossi, G. A. M., et al. (2020). Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue. Food Science and Technology, 40, 349-354. doi:10.1590/fst.14019
NLM
Anjos TR dos, Cavicchioli VQ, Lima JAS, Vasconcellos AN, Vaz ACN, Rossi GAM, Campos-Galvão MEM, Todorov SD, Mathias LA, Schocken-Iturrino RP, Nero LA, Vidal AMC. Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue [Internet]. Food Science and Technology. 2020 ; 40 349-354.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/fst.14019
Vancouver
Anjos TR dos, Cavicchioli VQ, Lima JAS, Vasconcellos AN, Vaz ACN, Rossi GAM, Campos-Galvão MEM, Todorov SD, Mathias LA, Schocken-Iturrino RP, Nero LA, Vidal AMC. Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue [Internet]. Food Science and Technology. 2020 ; 40 349-354.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/fst.14019
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SANTOS, Kátia Helena dos et al. Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces. Applied Surface Science, v. 531, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.apsusc.2020.147206. Acesso em: 29 maio 2024.
APA
Santos, K. H. dos, Ferreira, J. A., Osiro, D., Carvalho, R. A. de, Colnago, L. A., Alves Júnior, C., & Pallone, E. M. de J. A. (2020). Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces. Applied Surface Science, 531, 1-7. doi:10.1016/j.apsusc.2020.147206
NLM
Santos KH dos, Ferreira JA, Osiro D, Carvalho RA de, Colnago LA, Alves Júnior C, Pallone EM de JA. Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces [Internet]. Applied Surface Science. 2020 ; 531 1-7.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.apsusc.2020.147206
Vancouver
Santos KH dos, Ferreira JA, Osiro D, Carvalho RA de, Colnago LA, Alves Júnior C, Pallone EM de JA. Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces [Internet]. Applied Surface Science. 2020 ; 531 1-7.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.apsusc.2020.147206
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OJAIMI, Christiane Lago et al. Microstructural analysis of ZrO2/Al2O3composite: flash and conventional sintering. Ceramics International, v. 46, n. 1, p. 2473-2480, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ceramint.2019.09.241. Acesso em: 29 maio 2024.
APA
Ojaimi, C. L., Ferreira, J. A., Chinelatto, A. L., Chinelatto, A. S. A., & Pallone, E. M. de J. A. (2020). Microstructural analysis of ZrO2/Al2O3composite: flash and conventional sintering. Ceramics International, 46( 1), 2473-2480. doi:10.1016/j.ceramint.2019.09.241
NLM
Ojaimi CL, Ferreira JA, Chinelatto AL, Chinelatto ASA, Pallone EM de JA. Microstructural analysis of ZrO2/Al2O3composite: flash and conventional sintering [Internet]. Ceramics International. 2020 ; 46( 1): 2473-2480.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.ceramint.2019.09.241
Vancouver
Ojaimi CL, Ferreira JA, Chinelatto AL, Chinelatto ASA, Pallone EM de JA. Microstructural analysis of ZrO2/Al2O3composite: flash and conventional sintering [Internet]. Ceramics International. 2020 ; 46( 1): 2473-2480.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.ceramint.2019.09.241
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GARCIA, Bruna M. et al. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis. Molecular Human Reproduction, v. 26, n. 12, p. 938-952 + supplementary data, 2020Tradução . . Disponível em: https://doi.org/10.1093/molehr/gaaa071. Acesso em: 29 maio 2024.
APA
Garcia, B. M., Machado, T. S., Carvalho, K. F., Nolasco, P., Nociti, R. P., Del Collado, M. B., et al. (2020). Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis. Molecular Human Reproduction, 26( 12), 938-952 + supplementary data. doi:10.1093/molehr/gaaa071
NLM
Garcia BM, Machado TS, Carvalho KF, Nolasco P, Nociti RP, Del Collado MB, Bianco MJDC, Grejo MP, Augustro Neto JDA, Sugiyama FHC, Tostes K, Pandey AK, Gonçalves LM, Perecin F, Meirelles FV, Ferraz JBS, Vanzela EC, Boschero AC, Guimarães FEG, Abdulkader FR de M, Laurindo FRM, Kowaltowski AJ, Chiaratti MR. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis [Internet]. Molecular Human Reproduction. 2020 ; 26( 12): 938-952 + supplementary data.[citado 2024 maio 29 ] Available from: https://doi.org/10.1093/molehr/gaaa071
Vancouver
Garcia BM, Machado TS, Carvalho KF, Nolasco P, Nociti RP, Del Collado MB, Bianco MJDC, Grejo MP, Augustro Neto JDA, Sugiyama FHC, Tostes K, Pandey AK, Gonçalves LM, Perecin F, Meirelles FV, Ferraz JBS, Vanzela EC, Boschero AC, Guimarães FEG, Abdulkader FR de M, Laurindo FRM, Kowaltowski AJ, Chiaratti MR. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis [Internet]. Molecular Human Reproduction. 2020 ; 26( 12): 938-952 + supplementary data.[citado 2024 maio 29 ] Available from: https://doi.org/10.1093/molehr/gaaa071
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Karen F. et al. Mitofusin 1 is required for oocyte growth and communication with follicular somatic cells. The FASEB Journal, v. 34, n. 6, p. 7644-7660, 2020Tradução . . Disponível em: https://doi.org/10.1096/fj.201901761R. Acesso em: 29 maio 2024.
APA
Carvalho, K. F., Machado, T. S., Garcia, B. M., Zangirolamo, A. F., Macabelli, C. H., Sugiyama, F. H. C., et al. (2020). Mitofusin 1 is required for oocyte growth and communication with follicular somatic cells. The FASEB Journal, 34( 6), 7644-7660. doi:10.1096/fj.201901761R
NLM
Carvalho KF, Machado TS, Garcia BM, Zangirolamo AF, Macabelli CH, Sugiyama FHC, Grejo MP, Augusto Neto JD, Tostes K, Ribeiro FKS, Sarapião FD, Pandey AK, Nociti RP, Tizioto P, Coutinho LL, Meirelles FV, Guimarães FEG, Pernas L, Seneda MM, Chiaratti MR. Mitofusin 1 is required for oocyte growth and communication with follicular somatic cells [Internet]. The FASEB Journal. 2020 ; 34( 6): 7644-7660.[citado 2024 maio 29 ] Available from: https://doi.org/10.1096/fj.201901761R
Vancouver
Carvalho KF, Machado TS, Garcia BM, Zangirolamo AF, Macabelli CH, Sugiyama FHC, Grejo MP, Augusto Neto JD, Tostes K, Ribeiro FKS, Sarapião FD, Pandey AK, Nociti RP, Tizioto P, Coutinho LL, Meirelles FV, Guimarães FEG, Pernas L, Seneda MM, Chiaratti MR. Mitofusin 1 is required for oocyte growth and communication with follicular somatic cells [Internet]. The FASEB Journal. 2020 ; 34( 6): 7644-7660.[citado 2024 maio 29 ] Available from: https://doi.org/10.1096/fj.201901761R
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Extraction of oleuropein from olive leaves and applicability in foods. Quality Assurance and Safety of Crops & Foods, v. 12, n. 4, p. 50-62, 2020Tradução . . Disponível em: https://doi.org/10.15586/qas.v12i4.779. Acesso em: 29 maio 2024.
APA
Coppa, C. F. S. C., Gonçalves, B. L., Lee, S. H. I., Nunes, V. M. R., Gonçalves, C. B., Rodrigues, C. E. da C., & Oliveira, C. A. F. de. (2020). Extraction of oleuropein from olive leaves and applicability in foods. Quality Assurance and Safety of Crops & Foods, 12( 4), 50-62. doi:10.15586/qas.v12i4.779
NLM
Coppa CFSC, Gonçalves BL, Lee SHI, Nunes VMR, Gonçalves CB, Rodrigues CE da C, Oliveira CAF de. Extraction of oleuropein from olive leaves and applicability in foods [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 50-62.[citado 2024 maio 29 ] Available from: https://doi.org/10.15586/qas.v12i4.779
Vancouver
Coppa CFSC, Gonçalves BL, Lee SHI, Nunes VMR, Gonçalves CB, Rodrigues CE da C, Oliveira CAF de. Extraction of oleuropein from olive leaves and applicability in foods [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 50-62.[citado 2024 maio 29 ] Available from: https://doi.org/10.15586/qas.v12i4.779