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Artigo de periodico
Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) (2019)
Donadio, Janaina Lombello Santos; Rogero, Marcelo Macedo; Guerra-Shinohara, Elvira Maria ; Barbosa Júnior, Fernando; Desmarchelier, Charles; Borel, Patrick; Sneddon, Alan A; Hesketh, John E; Cozzolino, Silvia Maria Franciscato
Source: Clinical Nutrition. Unidades: FSP, FCF, FCFRP
Subjects: PEROXIDASE, SELÊNIO, POLIMORFISMO
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ABNT
DONADIO, Janaina Lombello Santos et al. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clinical Nutrition, v. 38, n. 2, p. 539-548, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.03.011. Acesso em: 18 jun. 2024.
APA
Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Barbosa Júnior, F., Desmarchelier, C., Borel, P., et al. (2019). Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clinical Nutrition, 38( 2), 539-548. doi:10.1016/j.clnu.2018.03.011
NLM
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa Júnior F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) [Internet]. Clinical Nutrition. 2019 ; 38( 2): 539-548.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.clnu.2018.03.011
Vancouver
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa Júnior F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) [Internet]. Clinical Nutrition. 2019 ; 38( 2): 539-548.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.clnu.2018.03.011
Editor de periodico
Scientific Reports (2019)
Loeb, Avi (Editor); Abramo, Luis Raul Weber (Editor) ; Vanzella, Daniel Augusto Turolla (Editor) ; Di Mascio, Paolo (Editor) ; Lopes, Norberto Peporine (Editor) ; Marcourakis, Tania (Editor) ; Pupo, Monica Tallarico (Editor) ; Baptista, Maurício da Silva (Editor) ; Carrilho, Emanuel (Editor) ; Turra, Alexander (Editor) ; Alves, João Marcelo Pereira (Editor) ; Furtado, João Marcello Fortes (Editor) ; Freschi, Luciano (Editor) ; Silva-Filho, Márcio de Castro (Editor) ; Moreno, Claudia Roberta de Castro (Editor)
Source: Scientific Reports. Unidades: IF, IFSC, IQ, FCFRP, FCF, IQSC, IO, ICB, FMRP, IB, ESALQ, FSP
Assunto: FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Scientific Reports. Scientific Reports. London: Nature. Disponível em: https://repositorio.usp.br/directbitstream/dc610d28-a08f-4e9b-b2b7-c6915f377a62/P17931.pdf. Acesso em: 18 jun. 2024. , 2019
APA
Scientific Reports. (2019). Scientific Reports. Scientific Reports. London: Nature. Recuperado de https://repositorio.usp.br/directbitstream/dc610d28-a08f-4e9b-b2b7-c6915f377a62/P17931.pdf
NLM
Scientific Reports [Internet]. Scientific Reports. 2019 ;[citado 2024 jun. 18 ] Available from: https://repositorio.usp.br/directbitstream/dc610d28-a08f-4e9b-b2b7-c6915f377a62/P17931.pdf
Vancouver
Scientific Reports [Internet]. Scientific Reports. 2019 ;[citado 2024 jun. 18 ] Available from: https://repositorio.usp.br/directbitstream/dc610d28-a08f-4e9b-b2b7-c6915f377a62/P17931.pdf
Artigo de periodico
Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents (2018)
Freitas, Maria Camila Pruper de; Fernandez, Diana Gabriela Estevez; Cohen, Danielle; Figueiredo Neto, Antônio Martins; Maranhão, Raul Cavalcante ; Damasceno, Nágila Raquel Teixeira
Source: Clinics. Unidades: IF, FCF, FSP
Subjects: LIPOPROTEÍNAS, ADOLESCENTES, OBESIDADE
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ABNT
FREITAS, Maria Camila Pruper de et al. Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents. Clinics, v. 73, p. 1-7 e189, 2018Tradução . . Disponível em: https://doi.org/10.6061/clinics/2018/e189. Acesso em: 18 jun. 2024.
APA
Freitas, M. C. P. de, Fernandez, D. G. E., Cohen, D., Figueiredo Neto, A. M., Maranhão, R. C., & Damasceno, N. R. T. (2018). Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents. Clinics, 73, 1-7 e189. doi:10.6061/clinics/2018/e189
NLM
Freitas MCP de, Fernandez DGE, Cohen D, Figueiredo Neto AM, Maranhão RC, Damasceno NRT. Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents [Internet]. Clinics. 2018 ; 73 1-7 e189.[citado 2024 jun. 18 ] Available from: https://doi.org/10.6061/clinics/2018/e189
Vancouver
Freitas MCP de, Fernandez DGE, Cohen D, Figueiredo Neto AM, Maranhão RC, Damasceno NRT. Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents [Internet]. Clinics. 2018 ; 73 1-7 e189.[citado 2024 jun. 18 ] Available from: https://doi.org/10.6061/clinics/2018/e189
Artigo de periodico
Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells (2018)
Marques, Marcelo Rodrigues; Cerda, Alvaro; Fontanari, Gustavo Guadagnucci; Pimenta, Daniel Carvalho; Freitas, Rosana Manólio Soares; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo ; Areas, José Alfredo Gomes
Source: Food Research International. Unidades: FCF, FSP
Subjects: PEPTÍDEOS, HOMEOSTASE, COLESTEROL
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ABNT
MARQUES, Marcelo Rodrigues et al. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, v. 107, p. 165–171, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.01.031. Acesso em: 18 jun. 2024.
APA
Marques, M. R., Cerda, A., Fontanari, G. G., Pimenta, D. C., Freitas, R. M. S., Hirata, M. H., et al. (2018). Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, 107, 165–171. doi:10.1016/j.foodres.2018.01.031
NLM
Marques MR, Cerda A, Fontanari GG, Pimenta DC, Freitas RMS, Hirata MH, Hirata RDC, Areas JAG. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells [Internet]. Food Research International. 2018 ; 107 165–171.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.031
Vancouver
Marques MR, Cerda A, Fontanari GG, Pimenta DC, Freitas RMS, Hirata MH, Hirata RDC, Areas JAG. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells [Internet]. Food Research International. 2018 ; 107 165–171.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.031
Trabalho de evento-resumo periodico
Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters (2018)
Bonvini, Andrea; Raizel, Raquel; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Annals of Nutrition and Metabolism. Conference titles: Conference on International Society for Immunonutrition/ISIN. Unidades: FCF, FSP
Subjects: AMINOÁCIDOS, CITOCINAS, ÓXIDO NÍTRICO
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ABNT
BONVINI, Andrea et al. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.13140/RG.2.2.13491.48169. Acesso em: 18 jun. 2024. , 2018
APA
Bonvini, A., Raizel, R., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2018). Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.13140/RG.2.2.13491.48169
NLM
Bonvini A, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 200 res. 380/9.[citado 2024 jun. 18 ] Available from: https://doi.org/10.13140/RG.2.2.13491.48169
Vancouver
Bonvini A, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 200 res. 380/9.[citado 2024 jun. 18 ] Available from: https://doi.org/10.13140/RG.2.2.13491.48169
Trabalho de evento-resumo periodico
Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages (2018)
Bonvini, Andrea; Coqueiro, Audrey Yule; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Annals of Nutrition and Metabolism. Conference titles: Conference on International Society for Immunonutrition/ISIN. Unidades: FCF, FSP
Subjects: CITOCINAS, MACRÓFAGOS, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONVINI, Andrea et al. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.13140/RG.2.2.30268.69769. Acesso em: 18 jun. 2024. , 2018
APA
Bonvini, A., Coqueiro, A. Y., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2018). Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.13140/RG.2.2.30268.69769
NLM
Bonvini A, Coqueiro AY, Fock RA, Borelli P, Rogero MM, Tirapegui J. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 199 res. 380/7.[citado 2024 jun. 18 ] Available from: https://doi.org/10.13140/RG.2.2.30268.69769
Vancouver
Bonvini A, Coqueiro AY, Fock RA, Borelli P, Rogero MM, Tirapegui J. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 199 res. 380/7.[citado 2024 jun. 18 ] Available from: https://doi.org/10.13140/RG.2.2.30268.69769
Artigo de periodico
Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages (2018)
Sartori, Tálita; Santos, Guilherme Galvão dos; Pedro, Amanda Nogueira; Makiyama, Edson Naoto ; Rogero, Marcelo Macedo; Borelli, Primavera ; Fock, Ricardo Ambrósio
Source: Inflammopharmacology. Unidades: FCF, FSP
Subjects: GLUTAMINA, MACRÓFAGOS, CITOCINAS
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ABNT
SARTORI, Tálita et al. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages. Inflammopharmacology, v. 26, p. 829-838, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10787-017-0406-4. Acesso em: 18 jun. 2024.
APA
Sartori, T., Santos, G. G. dos, Pedro, A. N., Makiyama, E. N., Rogero, M. M., Borelli, P., & Fock, R. A. (2018). Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages. Inflammopharmacology, 26, 829-838. doi:10.1007/s10787-017-0406-4
NLM
Sartori T, Santos GG dos, Pedro AN, Makiyama EN, Rogero MM, Borelli P, Fock RA. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages [Internet]. Inflammopharmacology. 2018 ; 26 829-838.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s10787-017-0406-4
Vancouver
Sartori T, Santos GG dos, Pedro AN, Makiyama EN, Rogero MM, Borelli P, Fock RA. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages [Internet]. Inflammopharmacology. 2018 ; 26 829-838.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s10787-017-0406-4
Artigo de periodico
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation (2018)
Donadio, Janaina L. S; Rogero, Marcelo Macedo; Guerra-Shinohara, Elvira Maria ; Desmarchelier, Charles; Borel, Patrick; Cozzolino, Silvia Maria Franciscato
Source: European Journal of Nutrition. Unidades: FSP, FCF
Subjects: POLIMORFISMO, CASTANHA
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ABNT
DONADIO, Janaina L. S et al. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, v. 57 p. 1873-1882, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1470-7. Acesso em: 18 jun. 2024.
APA
Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Desmarchelier, C., Borel, P., & Cozzolino, S. M. F. (2018). SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, 57 p. 1873-1882. doi:10.1007/s00394-017-1470-7
NLM
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s00394-017-1470-7
Vancouver
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s00394-017-1470-7
Trabalho de evento-resumo
Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS (2017)
Bonvini, Andrea; Coqueiro, Audrey Yule; Raizel, Raquel; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Resumos. Conference titles: Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição/SBAN. Unidades: FCF, FSP
Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONVINI, Andrea et al. Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS. 2017, Anais.. São Paulo: SBAN, 2017. Disponível em: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf. Acesso em: 18 jun. 2024.
APA
Bonvini, A., Coqueiro, A. Y., Raizel, R., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2017). Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS. In Resumos. São Paulo: SBAN. Recuperado de http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
NLM
Bonvini A, Coqueiro AY, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS [Internet]. Resumos. 2017 ;[citado 2024 jun. 18 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Vancouver
Bonvini A, Coqueiro AY, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS [Internet]. Resumos. 2017 ;[citado 2024 jun. 18 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Editor de periodico
Scientific Reports (2017)
Loeb, Avi (Editor); Abramo, Luis Raul Weber (Editor); Vanzella, Daniel Augusto Turolla (Editor); Di Mascio, Paolo (Editor) ; Lopes, Norberto Peporine (Editor); Marcourakis, Tania (Editor) ; Baptista, Maurício da Silva (Editor) ; Carrilho, Emanuel (Editor) ; Turra, Alexander (Editor); Alves, João Marcelo Pereira (Editor) ; Furtado, João Marcello Fortes (Editor); Silva Filho, Marcio de Castro (Editor); Moreno, Claudia Roberta de Castro (Editor)
Source: Scientific Reports. Unidades: IF, IFSC, IQ, FCFRP, FCF, IQSC, IO, ICB, FMRP, ESALQ, FSP
Assunto: FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Scientific Reports. Scientific Reports. London: Nature. . Acesso em: 18 jun. 2024. , 2017
APA
Scientific Reports. (2017). Scientific Reports. Scientific Reports. London: Nature.
NLM
Scientific Reports. Scientific Reports. 2017 ;[citado 2024 jun. 18 ]
Vancouver
Scientific Reports. Scientific Reports. 2017 ;[citado 2024 jun. 18 ]
Artigo de periodico
Arginine intake is associated with oxidative stress in a general population (2017)
Carvalho, Aline Martins de; Oliveira, Antonio Anax Falcão de; Loureiro, Ana Paula de Melo ; Gattás, Gilka Jorge Fígaro; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: Nutrition. Unidades: FCF, FM, FSP
Subjects: ARGININA, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Aline Martins de et al. Arginine intake is associated with oxidative stress in a general population. Nutrition, v. 33, p. 211-215, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2016.07.005. Acesso em: 18 jun. 2024.
APA
Carvalho, A. M. de, Oliveira, A. A. F. de, Loureiro, A. P. de M., Gattás, G. J. F., Fisberg, R. M., & Marchioni, D. M. L. (2017). Arginine intake is associated with oxidative stress in a general population. Nutrition, 33, 211-215. doi:10.1016/j.nut.2016.07.005
NLM
Carvalho AM de, Oliveira AAF de, Loureiro AP de M, Gattás GJF, Fisberg RM, Marchioni DML. Arginine intake is associated with oxidative stress in a general population [Internet]. Nutrition. 2017 ; 33 211-215.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.nut.2016.07.005
Vancouver
Carvalho AM de, Oliveira AAF de, Loureiro AP de M, Gattás GJF, Fisberg RM, Marchioni DML. Arginine intake is associated with oxidative stress in a general population [Internet]. Nutrition. 2017 ; 33 211-215.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.nut.2016.07.005
Artigo de periodico
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods (2017)
Palchetti, Cecilia Zanin; Rodrigues, Clóvis Paniz Maylla; Carli, Eduardo de; Marchioni, Dirce Maria Lobo; Colli, Célia; Steluti, Josiane; Pfeiffer, Christine M; Fazili, Zia; Guerra-Shinohara, Elvira Maria
Source: Journal of the American College of Nutrition. Unidades: FSP, FCF
Assunto: ÁCIDO FÓLICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCHETTI, Cecilia Zanin et al. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Journal of the American College of Nutrition, v. 36, n. 7, p. 1-7, 2017Tradução . . Disponível em: https://doi.org/10.1080/07315724.2017.1333929. Acesso em: 18 jun. 2024.
APA
Palchetti, C. Z., Rodrigues, C. P. M., Carli, E. de, Marchioni, D. M. L., Colli, C., Steluti, J., et al. (2017). Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Journal of the American College of Nutrition, 36( 7), 1-7. doi:10.1080/07315724.2017.1333929
NLM
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods [Internet]. Journal of the American College of Nutrition. 2017 ; 36( 7): 1-7.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1080/07315724.2017.1333929
Vancouver
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods [Internet]. Journal of the American College of Nutrition. 2017 ; 36( 7): 1-7.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1080/07315724.2017.1333929
Trabalho de evento-resumo periodico
Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages (2017)
Bonvini, Andrea; Coqueiro, Audrey Yule; Raizel, Raquel; Bella, Leonardo Mendes; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Nutrition. Conference titles: Congress of the Società Italiana di Nutrizione Artificiale e Metabolismo/SINPE. Unidades: FCF, FSP
Subjects: AMINOÁCIDOS, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONVINI, Andrea et al. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages. Nutrition. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.nut.2018.03.027. Acesso em: 18 jun. 2024. , 2017
APA
Bonvini, A., Coqueiro, A. Y., Raizel, R., Bella, L. M., Fock, R. A., Borelli, P., et al. (2017). Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages. Nutrition. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.nut.2018.03.027
NLM
Bonvini A, Coqueiro AY, Raizel R, Bella LM, Fock RA, Borelli P, Rogero MM, Tirapegui J. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages [Internet]. Nutrition. 2017 ; 50 suppl. e5.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.nut.2018.03.027
Vancouver
Bonvini A, Coqueiro AY, Raizel R, Bella LM, Fock RA, Borelli P, Rogero MM, Tirapegui J. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages [Internet]. Nutrition. 2017 ; 50 suppl. e5.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.nut.2018.03.027
Artigo de periodico
High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model (2017)
Carmo, Luciana Simao do; Oliveira, Dalila Cunha de; Cortez, Mayara; Pedro, Amanda Nogueira; Gamero, Edgar Julian Paredes; Borelli, Primavera ; Rogero, Marcelo Macedo; Fock, Ricardo Ambrósio
Source: Indian Journal of Biochemistry and Biophysics. Unidades: FCF, FSP
Subjects: CICLO CELULAR, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARMO, Luciana Simao do et al. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model. Indian Journal of Biochemistry and Biophysics, v. 54, n. 3-4, p. 114-120, 2017Tradução . . Disponível em: http://nopr.niscair.res.in/handle/123456789/43108. Acesso em: 18 jun. 2024.
APA
Carmo, L. S. do, Oliveira, D. C. de, Cortez, M., Pedro, A. N., Gamero, E. J. P., Borelli, P., et al. (2017). High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model. Indian Journal of Biochemistry and Biophysics, 54( 3-4), 114-120. Recuperado de http://nopr.niscair.res.in/handle/123456789/43108
NLM
Carmo LS do, Oliveira DC de, Cortez M, Pedro AN, Gamero EJP, Borelli P, Rogero MM, Fock RA. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model [Internet]. Indian Journal of Biochemistry and Biophysics. 2017 ; 54( 3-4): 114-120.[citado 2024 jun. 18 ] Available from: http://nopr.niscair.res.in/handle/123456789/43108
Vancouver
Carmo LS do, Oliveira DC de, Cortez M, Pedro AN, Gamero EJP, Borelli P, Rogero MM, Fock RA. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model [Internet]. Indian Journal of Biochemistry and Biophysics. 2017 ; 54( 3-4): 114-120.[citado 2024 jun. 18 ] Available from: http://nopr.niscair.res.in/handle/123456789/43108
Artigo de periodico
Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians (2016)
Donadio, Janaina Lombello Santos; Guerra-Shinohara, Elvira Maria ; Rogero, Marcelo Macedo; Cozzolino, Silvia Maria Franciscato
Source: Nutrients. Unidades: FCF, FSP
Subjects: SELÊNIO, BIOMARCADORES, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina Lombello Santos et al. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians. Nutrients, v. 8, n. 5, p. 1-12 art. 81, 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8050081. Acesso em: 18 jun. 2024.
APA
Donadio, J. L. S., Guerra-Shinohara, E. M., Rogero, M. M., & Cozzolino, S. M. F. (2016). Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians. Nutrients, 8( 5), 1-12 art. 81. doi:10.3390/nu8050081
NLM
Donadio JLS, Guerra-Shinohara EM, Rogero MM, Cozzolino SMF. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians [Internet]. Nutrients. 2016 ; 8( 5): 1-12 art. 81.[citado 2024 jun. 18 ] Available from: https://doi.org/10.3390/nu8050081
Vancouver
Donadio JLS, Guerra-Shinohara EM, Rogero MM, Cozzolino SMF. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians [Internet]. Nutrients. 2016 ; 8( 5): 1-12 art. 81.[citado 2024 jun. 18 ] Available from: https://doi.org/10.3390/nu8050081
Artigo de periodico
Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression (2016)
Oliveira, Dalila Cunha de; Silva, Fabiana Lima da; Sartori, Tálita; Santos, Andressa Cristina Antunes; Rogero, Marcelo Macedo; Fock, Ricardo Ambrósio
Source: Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição. Unidades: FSP, FCF
Subjects: GLUTAMINA, METABOLISMO, EXPRESSÃO GÊNICA, SISTEMA IMUNE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Dalila Cunha de et al. Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression. Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição, v. 41, n. 1, p. art. 14 [10], 2016Tradução . . Disponível em: https://doi.org/10.1186/s41110-016-0016-8. Acesso em: 18 jun. 2024.
APA
Oliveira, D. C. de, Silva, F. L. da, Sartori, T., Santos, A. C. A., Rogero, M. M., & Fock, R. A. (2016). Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression. Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição, 41( 1), art. 14 [10]. doi:10.1186/s41110-016-0016-8
NLM
Oliveira DC de, Silva FL da, Sartori T, Santos ACA, Rogero MM, Fock RA. Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression [Internet]. Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição. 2016 ;41( 1): art. 14 [10].[citado 2024 jun. 18 ] Available from: https://doi.org/10.1186/s41110-016-0016-8
Vancouver
Oliveira DC de, Silva FL da, Sartori T, Santos ACA, Rogero MM, Fock RA. Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression [Internet]. Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição. 2016 ;41( 1): art. 14 [10].[citado 2024 jun. 18 ] Available from: https://doi.org/10.1186/s41110-016-0016-8
Trabalho de evento-resumo
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods (2016)
Palchetti, Cecilia Zanin; Rodrigues, Clóvis Paniz Maylla; Carli, Eduardo de; Marchioni, Dirce Maria Lobo; Colli, Célia; Steluti, Josiane; Pfeiffer, Christine M; Fazili, Zia; Guerra-Shinohara, Elvira Maria
Source: Abstracts. Conference titles: Micronutrient Forum Global Conference. Unidades: FSP, FCF
Subjects: ALIMENTOS FORTIFICADOS, ÁCIDO FÓLICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCHETTI, Cecilia Zanin et al. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. 2016, Anais.. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo, 2016. . Acesso em: 18 jun. 2024.
APA
Palchetti, C. Z., Rodrigues, C. P. M., Carli, E. de, Marchioni, D. M. L., Colli, C., Steluti, J., et al. (2016). Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. In Abstracts. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 jun. 18 ]
Vancouver
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 jun. 18 ]
Artigo de periodico
High-fat diet or low-protein diet changes peritoneal macrophages function in mice (2016)
Santos, Ed Wilson Cavalcante Oliveira; Oliveira, Dalila Cunha de; Hastreiter, Araceli Aparecida; Beltran, Jackeline Soares de Oliveira; Rogero, Marcelo Macedo; Fock, Ricardo Ambrósio ; Borelli, Primavera
Source: Nutrire. Unidades: FSP, FCF
Subjects: MACRÓFAGOS, OBESIDADE, DESNUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Ed Wilson Cavalcante Oliveira et al. High-fat diet or low-protein diet changes peritoneal macrophages function in mice. Nutrire, v. 41, p. 1-9 art. 6, 2016Tradução . . Disponível em: https://doi.org/10.1186/s41110-016-0006-x. Acesso em: 18 jun. 2024.
APA
Santos, E. W. C. O., Oliveira, D. C. de, Hastreiter, A. A., Beltran, J. S. de O., Rogero, M. M., Fock, R. A., & Borelli, P. (2016). High-fat diet or low-protein diet changes peritoneal macrophages function in mice. Nutrire, 41, 1-9 art. 6. doi:10.1186/s41110-016-0006-x
NLM
Santos EWCO, Oliveira DC de, Hastreiter AA, Beltran JS de O, Rogero MM, Fock RA, Borelli P. High-fat diet or low-protein diet changes peritoneal macrophages function in mice [Internet]. Nutrire. 2016 ; 41 1-9 art. 6.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1186/s41110-016-0006-x
Vancouver
Santos EWCO, Oliveira DC de, Hastreiter AA, Beltran JS de O, Rogero MM, Fock RA, Borelli P. High-fat diet or low-protein diet changes peritoneal macrophages function in mice [Internet]. Nutrire. 2016 ; 41 1-9 art. 6.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1186/s41110-016-0006-x
Artigo de periodico
High intake of heterocyclic amines from meat is associated with oxidative stress (2015)
Carvalho, A M; Miranda, A. M; Santos, F. A; Loureiro, Ana Paula de Melo ; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: British Journal of Nutrition. Unidades: FCF, FSP
Subjects: AMINAS, ESTRESSE OXIDATIVO, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, A M et al. High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, v. 113, n. 8, p. 1301-1307, 2015Tradução . . Disponível em: https://doi.org/10.1017/S0007114515000628. Acesso em: 18 jun. 2024.
APA
Carvalho, A. M., Miranda, A. M., Santos, F. A., Loureiro, A. P. de M., Fisberg, R. M., & Marchioni, D. M. L. (2015). High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, 113( 8), 1301-1307. doi:10.1017/S0007114515000628
NLM
Carvalho AM, Miranda AM, Santos FA, Loureiro AP de M, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress [Internet]. British Journal of Nutrition. 2015 ; 113( 8): 1301-1307.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1017/S0007114515000628
Vancouver
Carvalho AM, Miranda AM, Santos FA, Loureiro AP de M, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress [Internet]. British Journal of Nutrition. 2015 ; 113( 8): 1301-1307.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1017/S0007114515000628
Trabalho de evento-resumo periodico
Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism (2015)
Carvalho, Aline; Carioca, Antonio Augusto; Steluti, Josiane; Loureiro, Ana Paula de Melo ; Gattas, Gilka; Fisberg, Regina; Qi, Lu; Marchioni, Dirce
Source: FASEB Journal. Conference titles: Experimental Biology. Unidades: FM, FCF, FSP
Subjects: ESTRESSE OXIDATIVO, POLIMORFISMO, ESTUDOS TRANSVERSAIS, COMPOSTOS HETEROCÍCLICOS, CONSUMO DE ALIMENTOS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Aline et al. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism. FASEB Journal. Bethesda: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3. Acesso em: 18 jun. 2024. , 2015
APA
Carvalho, A., Carioca, A. A., Steluti, J., Loureiro, A. P. de M., Gattas, G., Fisberg, R., et al. (2015). Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism. FASEB Journal. Bethesda: Faculdade de Medicina, Universidade de São Paulo. Recuperado de http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3
NLM
Carvalho A, Carioca AA, Steluti J, Loureiro AP de M, Gattas G, Fisberg R, Qi L, Marchioni D. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism [Internet]. FASEB Journal. 2015 ; 29( 1):[citado 2024 jun. 18 ] Available from: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3
Vancouver
Carvalho A, Carioca AA, Steluti J, Loureiro AP de M, Gattas G, Fisberg R, Qi L, Marchioni D. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism [Internet]. FASEB Journal. 2015 ; 29( 1):[citado 2024 jun. 18 ] Available from: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3

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