A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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FREITAS, Maria Camila Pruper de et al. Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents. Clinics, v. 73, p. 1-7 e189, 2018Tradução . . Disponível em: https://doi.org/10.6061/clinics/2018/e189. Acesso em: 05 jun. 2024.
APA
Freitas, M. C. P. de, Fernandez, D. G. E., Cohen, D., Figueiredo Neto, A. M., Maranhão, R. C., & Damasceno, N. R. T. (2018). Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents. Clinics, 73, 1-7 e189. doi:10.6061/clinics/2018/e189
NLM
Freitas MCP de, Fernandez DGE, Cohen D, Figueiredo Neto AM, Maranhão RC, Damasceno NRT. Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents [Internet]. Clinics. 2018 ; 73 1-7 e189.[citado 2024 jun. 05 ] Available from: https://doi.org/10.6061/clinics/2018/e189
Vancouver
Freitas MCP de, Fernandez DGE, Cohen D, Figueiredo Neto AM, Maranhão RC, Damasceno NRT. Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents [Internet]. Clinics. 2018 ; 73 1-7 e189.[citado 2024 jun. 05 ] Available from: https://doi.org/10.6061/clinics/2018/e189
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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MARQUES, Marcelo Rodrigues et al. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, v. 107, p. 165–171, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.01.031. Acesso em: 05 jun. 2024.
APA
Marques, M. R., Cerda, A., Fontanari, G. G., Pimenta, D. C., Freitas, R. M. S., Hirata, M. H., et al. (2018). Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, 107, 165–171. doi:10.1016/j.foodres.2018.01.031
NLM
Marques MR, Cerda A, Fontanari GG, Pimenta DC, Freitas RMS, Hirata MH, Hirata RDC, Areas JAG. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells [Internet]. Food Research International. 2018 ; 107 165–171.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.031
Vancouver
Marques MR, Cerda A, Fontanari GG, Pimenta DC, Freitas RMS, Hirata MH, Hirata RDC, Areas JAG. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells [Internet]. Food Research International. 2018 ; 107 165–171.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.031
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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BONVINI, Andrea et al. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.13140/RG.2.2.13491.48169. Acesso em: 05 jun. 2024. , 2018
APA
Bonvini, A., Raizel, R., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2018). Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.13140/RG.2.2.13491.48169
NLM
Bonvini A, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 200 res. 380/9.[citado 2024 jun. 05 ] Available from: https://doi.org/10.13140/RG.2.2.13491.48169
Vancouver
Bonvini A, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 200 res. 380/9.[citado 2024 jun. 05 ] Available from: https://doi.org/10.13140/RG.2.2.13491.48169
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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BONVINI, Andrea et al. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.13140/RG.2.2.30268.69769. Acesso em: 05 jun. 2024. , 2018
APA
Bonvini, A., Coqueiro, A. Y., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2018). Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.13140/RG.2.2.30268.69769
NLM
Bonvini A, Coqueiro AY, Fock RA, Borelli P, Rogero MM, Tirapegui J. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 199 res. 380/7.[citado 2024 jun. 05 ] Available from: https://doi.org/10.13140/RG.2.2.30268.69769
Vancouver
Bonvini A, Coqueiro AY, Fock RA, Borelli P, Rogero MM, Tirapegui J. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 199 res. 380/7.[citado 2024 jun. 05 ] Available from: https://doi.org/10.13140/RG.2.2.30268.69769
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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SARTORI, Tálita et al. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages. Inflammopharmacology, v. 26, p. 829-838, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10787-017-0406-4. Acesso em: 05 jun. 2024.
APA
Sartori, T., Santos, G. G. dos, Pedro, A. N., Makiyama, E. N., Rogero, M. M., Borelli, P., & Fock, R. A. (2018). Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages. Inflammopharmacology, 26, 829-838. doi:10.1007/s10787-017-0406-4
NLM
Sartori T, Santos GG dos, Pedro AN, Makiyama EN, Rogero MM, Borelli P, Fock RA. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages [Internet]. Inflammopharmacology. 2018 ; 26 829-838.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1007/s10787-017-0406-4
Vancouver
Sartori T, Santos GG dos, Pedro AN, Makiyama EN, Rogero MM, Borelli P, Fock RA. Effects of glutamine, taurine and their association on inflammatory pathway markers in macrophages [Internet]. Inflammopharmacology. 2018 ; 26 829-838.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1007/s10787-017-0406-4
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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DONADIO, Janaina L. S et al. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, v. 57 p. 1873-1882, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1470-7. Acesso em: 05 jun. 2024.
APA
Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Desmarchelier, C., Borel, P., & Cozzolino, S. M. F. (2018). SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, 57 p. 1873-1882. doi:10.1007/s00394-017-1470-7
NLM
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882[citado 2024 jun. 05 ] Available from: https://doi.org/10.1007/s00394-017-1470-7
Vancouver
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882[citado 2024 jun. 05 ] Available from: https://doi.org/10.1007/s00394-017-1470-7
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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BONVINI, Andrea et al. Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS. 2017, Anais.. São Paulo: SBAN, 2017. Disponível em: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf. Acesso em: 05 jun. 2024.
APA
Bonvini, A., Coqueiro, A. Y., Raizel, R., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2017). Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS. In Resumos. São Paulo: SBAN. Recuperado de http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
NLM
Bonvini A, Coqueiro AY, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS [Internet]. Resumos. 2017 ;[citado 2024 jun. 05 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Vancouver
Bonvini A, Coqueiro AY, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Suplementação com aminoácidos de cadeia ramificada aumenta a viabilidade celular em macrófagos RAW 264.7 estimulados com LPS [Internet]. Resumos. 2017 ;[citado 2024 jun. 05 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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CARVALHO, Aline Martins de et al. Arginine intake is associated with oxidative stress in a general population. Nutrition, v. 33, p. 211-215, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2016.07.005. Acesso em: 05 jun. 2024.
APA
Carvalho, A. M. de, Oliveira, A. A. F. de, Loureiro, A. P. de M., Gattás, G. J. F., Fisberg, R. M., & Marchioni, D. M. L. (2017). Arginine intake is associated with oxidative stress in a general population. Nutrition, 33, 211-215. doi:10.1016/j.nut.2016.07.005
NLM
Carvalho AM de, Oliveira AAF de, Loureiro AP de M, Gattás GJF, Fisberg RM, Marchioni DML. Arginine intake is associated with oxidative stress in a general population [Internet]. Nutrition. 2017 ; 33 211-215.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.nut.2016.07.005
Vancouver
Carvalho AM de, Oliveira AAF de, Loureiro AP de M, Gattás GJF, Fisberg RM, Marchioni DML. Arginine intake is associated with oxidative stress in a general population [Internet]. Nutrition. 2017 ; 33 211-215.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.nut.2016.07.005
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCHETTI, Cecilia Zanin et al. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Journal of the American College of Nutrition, v. 36, n. 7, p. 1-7, 2017Tradução . . Disponível em: https://doi.org/10.1080/07315724.2017.1333929. Acesso em: 05 jun. 2024.
APA
Palchetti, C. Z., Rodrigues, C. P. M., Carli, E. de, Marchioni, D. M. L., Colli, C., Steluti, J., et al. (2017). Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Journal of the American College of Nutrition, 36( 7), 1-7. doi:10.1080/07315724.2017.1333929
NLM
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods [Internet]. Journal of the American College of Nutrition. 2017 ; 36( 7): 1-7.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1080/07315724.2017.1333929
Vancouver
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods [Internet]. Journal of the American College of Nutrition. 2017 ; 36( 7): 1-7.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1080/07315724.2017.1333929
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONVINI, Andrea et al. Effects of fetal bovine serum deprivation on cell cycle synchronization and viability of raw 264.7 macrophages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 jun. 2024. , 2017
APA
Bonvini, A., Coqueiro, A. Y., Raizel, R., Dias, C. C., Fock, R. A., Borelli, P., et al. (2017). Effects of fetal bovine serum deprivation on cell cycle synchronization and viability of raw 264.7 macrophages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Bonvini A, Coqueiro AY, Raizel R, Dias CC, Fock RA, Borelli P, Rogero MM, Tirapegui J. Effects of fetal bovine serum deprivation on cell cycle synchronization and viability of raw 264.7 macrophages. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 5 res. FCF005.[citado 2024 jun. 05 ]
Vancouver
Bonvini A, Coqueiro AY, Raizel R, Dias CC, Fock RA, Borelli P, Rogero MM, Tirapegui J. Effects of fetal bovine serum deprivation on cell cycle synchronization and viability of raw 264.7 macrophages. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 5 res. FCF005.[citado 2024 jun. 05 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONVINI, Andrea et al. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages. Nutrition. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.nut.2018.03.027. Acesso em: 05 jun. 2024. , 2017
APA
Bonvini, A., Coqueiro, A. Y., Raizel, R., Bella, L. M., Fock, R. A., Borelli, P., et al. (2017). Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages. Nutrition. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.nut.2018.03.027
NLM
Bonvini A, Coqueiro AY, Raizel R, Bella LM, Fock RA, Borelli P, Rogero MM, Tirapegui J. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages [Internet]. Nutrition. 2017 ; 50 suppl. e5.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.nut.2018.03.027
Vancouver
Bonvini A, Coqueiro AY, Raizel R, Bella LM, Fock RA, Borelli P, Rogero MM, Tirapegui J. Branched-chain amino acids supplementation protocols on nitric oxide synthesis in LPS-stimulated RAW 264.7 macrophages [Internet]. Nutrition. 2017 ; 50 suppl. e5.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.nut.2018.03.027
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARMO, Luciana Simao do et al. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model. Indian Journal of Biochemistry and Biophysics, v. 54, n. 3-4, p. 114-120, 2017Tradução . . Disponível em: http://nopr.niscair.res.in/handle/123456789/43108. Acesso em: 05 jun. 2024.
APA
Carmo, L. S. do, Oliveira, D. C. de, Cortez, M., Pedro, A. N., Gamero, E. J. P., Borelli, P., et al. (2017). High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model. Indian Journal of Biochemistry and Biophysics, 54( 3-4), 114-120. Recuperado de http://nopr.niscair.res.in/handle/123456789/43108
NLM
Carmo LS do, Oliveira DC de, Cortez M, Pedro AN, Gamero EJP, Borelli P, Rogero MM, Fock RA. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model [Internet]. Indian Journal of Biochemistry and Biophysics. 2017 ; 54( 3-4): 114-120.[citado 2024 jun. 05 ] Available from: http://nopr.niscair.res.in/handle/123456789/43108
Vancouver
Carmo LS do, Oliveira DC de, Cortez M, Pedro AN, Gamero EJP, Borelli P, Rogero MM, Fock RA. High-fat diet increases STAT-3 and c-Myc expression and induces VEGF production in hone marrow mesenchymal stem cells in a rat model [Internet]. Indian Journal of Biochemistry and Biophysics. 2017 ; 54( 3-4): 114-120.[citado 2024 jun. 05 ] Available from: http://nopr.niscair.res.in/handle/123456789/43108
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina Lombello Santos et al. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians. Nutrients, v. 8, n. 5, p. 1-12 art. 81, 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8050081. Acesso em: 05 jun. 2024.
APA
Donadio, J. L. S., Guerra-Shinohara, E. M., Rogero, M. M., & Cozzolino, S. M. F. (2016). Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians. Nutrients, 8( 5), 1-12 art. 81. doi:10.3390/nu8050081
NLM
Donadio JLS, Guerra-Shinohara EM, Rogero MM, Cozzolino SMF. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians [Internet]. Nutrients. 2016 ; 8( 5): 1-12 art. 81.[citado 2024 jun. 05 ] Available from: https://doi.org/10.3390/nu8050081
Vancouver
Donadio JLS, Guerra-Shinohara EM, Rogero MM, Cozzolino SMF. Influence of gender and SNPs in GPX1 gene on biomarkers of selenium status in healthy Brazilians [Internet]. Nutrients. 2016 ; 8( 5): 1-12 art. 81.[citado 2024 jun. 05 ] Available from: https://doi.org/10.3390/nu8050081
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Dalila Cunha de et al. Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression. Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição, v. 41, n. 1, p. art. 14 [10], 2016Tradução . . Disponível em: https://doi.org/10.1186/s41110-016-0016-8. Acesso em: 05 jun. 2024.
APA
Oliveira, D. C. de, Silva, F. L. da, Sartori, T., Santos, A. C. A., Rogero, M. M., & Fock, R. A. (2016). Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression. Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição, 41( 1), art. 14 [10]. doi:10.1186/s41110-016-0016-8
NLM
Oliveira DC de, Silva FL da, Sartori T, Santos ACA, Rogero MM, Fock RA. Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression [Internet]. Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição. 2016 ;41( 1): art. 14 [10].[citado 2024 jun. 05 ] Available from: https://doi.org/10.1186/s41110-016-0016-8
Vancouver
Oliveira DC de, Silva FL da, Sartori T, Santos ACA, Rogero MM, Fock RA. Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression [Internet]. Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição. 2016 ;41( 1): art. 14 [10].[citado 2024 jun. 05 ] Available from: https://doi.org/10.1186/s41110-016-0016-8
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCHETTI, Cecilia Zanin et al. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. 2016, Anais.. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo, 2016. . Acesso em: 05 jun. 2024.
APA
Palchetti, C. Z., Rodrigues, C. P. M., Carli, E. de, Marchioni, D. M. L., Colli, C., Steluti, J., et al. (2016). Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. In Abstracts. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 jun. 05 ]
Vancouver
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 jun. 05 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Ed Wilson Cavalcante Oliveira et al. High-fat diet or low-protein diet changes peritoneal macrophages function in mice. Nutrire, v. 41, p. 1-9 art. 6, 2016Tradução . . Disponível em: https://doi.org/10.1186/s41110-016-0006-x. Acesso em: 05 jun. 2024.
APA
Santos, E. W. C. O., Oliveira, D. C. de, Hastreiter, A. A., Beltran, J. S. de O., Rogero, M. M., Fock, R. A., & Borelli, P. (2016). High-fat diet or low-protein diet changes peritoneal macrophages function in mice. Nutrire, 41, 1-9 art. 6. doi:10.1186/s41110-016-0006-x
NLM
Santos EWCO, Oliveira DC de, Hastreiter AA, Beltran JS de O, Rogero MM, Fock RA, Borelli P. High-fat diet or low-protein diet changes peritoneal macrophages function in mice [Internet]. Nutrire. 2016 ; 41 1-9 art. 6.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1186/s41110-016-0006-x
Vancouver
Santos EWCO, Oliveira DC de, Hastreiter AA, Beltran JS de O, Rogero MM, Fock RA, Borelli P. High-fat diet or low-protein diet changes peritoneal macrophages function in mice [Internet]. Nutrire. 2016 ; 41 1-9 art. 6.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1186/s41110-016-0006-x
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, A M et al. High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, v. 113, n. 8, p. 1301-1307, 2015Tradução . . Disponível em: https://doi.org/10.1017/S0007114515000628. Acesso em: 05 jun. 2024.
APA
Carvalho, A. M., Miranda, A. M., Santos, F. A., Loureiro, A. P. de M., Fisberg, R. M., & Marchioni, D. M. L. (2015). High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, 113( 8), 1301-1307. doi:10.1017/S0007114515000628
NLM
Carvalho AM, Miranda AM, Santos FA, Loureiro AP de M, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress [Internet]. British Journal of Nutrition. 2015 ; 113( 8): 1301-1307.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1017/S0007114515000628
Vancouver
Carvalho AM, Miranda AM, Santos FA, Loureiro AP de M, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress [Internet]. British Journal of Nutrition. 2015 ; 113( 8): 1301-1307.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1017/S0007114515000628
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Aline et al. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism. FASEB Journal. Bethesda: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3. Acesso em: 05 jun. 2024. , 2015
APA
Carvalho, A., Carioca, A. A., Steluti, J., Loureiro, A. P. de M., Gattas, G., Fisberg, R., et al. (2015). Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism. FASEB Journal. Bethesda: Faculdade de Medicina, Universidade de São Paulo. Recuperado de http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3
NLM
Carvalho A, Carioca AA, Steluti J, Loureiro AP de M, Gattas G, Fisberg R, Qi L, Marchioni D. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism [Internet]. FASEB Journal. 2015 ; 29( 1):[citado 2024 jun. 05 ] Available from: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3
Vancouver
Carvalho A, Carioca AA, Steluti J, Loureiro AP de M, Gattas G, Fisberg R, Qi L, Marchioni D. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism [Internet]. FASEB Journal. 2015 ; 29( 1):[citado 2024 jun. 05 ] Available from: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3