Figueiredo, Eliane de Negreiros; Areas, José Alfredo Gomes; Arêas, Elizabeth Pinheiro Gomes 
Source: Journal of the Brazilian Chemical Society. Unidades: FSP, IQ
Subjects: REOLOGIA, FÍSICO-QUÍMICA
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FIGUEIREDO, Eliane de Negreiros e AREAS, José Alfredo Gomes e ARÊAS, Elizabeth Pinheiro Gomes. Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate. Journal of the Brazilian Chemical Society, v. 19, p. 1336-1346, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532008000700016. Acesso em: 07 jun. 2024.APA
Figueiredo, E. de N., Areas, J. A. G., & Arêas, E. P. G. (2008). Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate. Journal of the Brazilian Chemical Society, 19, 1336-1346. doi:10.1590/s0103-50532008000700016NLM
Figueiredo E de N, Areas JAG, Arêas EPG. Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19 1336-1346.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1590/s0103-50532008000700016Vancouver
Figueiredo E de N, Areas JAG, Arêas EPG. Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19 1336-1346.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1590/s0103-50532008000700016
