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Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114401. Acesso em: 15 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114401
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114401
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114401
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114400. Acesso em: 15 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114400
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114400
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114400
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114397. Acesso em: 15 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114397
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114397
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114397
Artigo de periodico
RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114402. Acesso em: 15 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114402
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114402
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114402
Artigo de periodico
Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) (2024)
Lemos, Gisele Augusta Amorim; Santos, Amilton Cesar dos ; Brito, Danielle Cristina Calado de ; Novaes, M. A. S; Assis Neto, Antonio Chaves de
Source: Animal Reproduction Science. Unidade: FMVZ
Subjects: ANDRÓGENOS, EMBRIOLOGIA ANIMAL, MORFOLOGIA ANIMAL, ORGÃOS GENITAIS DO MACHO ANIMAL, ROEDORES
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ABNT
LEMOS, Gisele Augusta Amorim et al. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus). Animal Reproduction Science, v. 261, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anireprosci.2023.107407. Acesso em: 15 jun. 2024.
APA
Lemos, G. A. A., Santos, A. C. dos, Brito, D. C. C. de, Novaes, M. A. S., & Assis Neto, A. C. de. (2024). Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus). Animal Reproduction Science, 261, 1-13. doi:10.1016/j.anireprosci.2023.107407
NLM
Lemos GAA, Santos AC dos, Brito DCC de, Novaes MAS, Assis Neto AC de. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) [Internet]. Animal Reproduction Science. 2024 ; 261 1-13.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.anireprosci.2023.107407
Vancouver
Lemos GAA, Santos AC dos, Brito DCC de, Novaes MAS, Assis Neto AC de. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) [Internet]. Animal Reproduction Science. 2024 ; 261 1-13.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.anireprosci.2023.107407
Artigo de periodico
Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data (2024)
Mello-Oliveira, Victor de Souza ; Jacinavicius, Fernando de Castro ; Souza, Mariane Guerro de ; Dornelas Junior, Leormando Fortunato ; Santiago, Ana Carolina Castro ; Calchi, Ana Cláudia ; Lourenço, Elizabete Captivo ; Dowling, Ashley P. G. ; Famadas, Katia Maria ; André, Marcos Rogério ; Battesti, Darci Moraes Barros ; Silva, Ricardo Bassini ; Camargo, Luís Marcelo Aranha
Source: Acarologia. Unidades: ICB, FMVZ
Subjects: PARASITOLOGIA, ÁCAROS, ANIMAIS PARASITOS, MORCEGOS
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ABNT
MELLO-OLIVEIRA, Victor de Souza et al. Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data. Acarologia, v. 64, n. 1, p. 56-62, 2024Tradução . . Disponível em: https://doi.org/10.24349/r5x8-stb5. Acesso em: 15 jun. 2024.
APA
Mello-Oliveira, V. de S., Jacinavicius, F. de C., Souza, M. G. de, Dornelas Junior, L. F., Santiago, A. C. C., Calchi, A. C., et al. (2024). Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data. Acarologia, 64( 1), 56-62. doi:https://doi.org/10.24349/r5x8-stb5
NLM
Mello-Oliveira V de S, Jacinavicius F de C, Souza MG de, Dornelas Junior LF, Santiago ACC, Calchi AC, Lourenço EC, Dowling APG, Famadas KM, André MR, Battesti DMB, Silva RB, Camargo LMA. Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data [Internet]. Acarologia. 2024 ; 64( 1): 56-62.[citado 2024 jun. 15 ] Available from: https://doi.org/10.24349/r5x8-stb5
Vancouver
Mello-Oliveira V de S, Jacinavicius F de C, Souza MG de, Dornelas Junior LF, Santiago ACC, Calchi AC, Lourenço EC, Dowling APG, Famadas KM, André MR, Battesti DMB, Silva RB, Camargo LMA. Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data [Internet]. Acarologia. 2024 ; 64( 1): 56-62.[citado 2024 jun. 15 ] Available from: https://doi.org/10.24349/r5x8-stb5
Artigo de periodico
Nest-building in breeding mice: impact of macro- and micro-environment (2024)
Cintra, Luciana ; Ribeiro, Sandra Regina Alexandre ; Teixeira, Julia Trindade Xavier; Megid, Michel Mancinelli; Coucolis, Thiago Vieira; Zanatto, Dennis Albert ; Leal, Victoria Nathaly; Massironi, Sílvia Maria Gomes ; Mori, Claudia Madalena Cabrera
Source: Laboratory Animals. Unidades: FMVZ, IME
Subjects: RATOS, ANIMAIS DE LABORATÓRIO, COMPORTAMENTO REPRODUTIVO ANIMAL, CONSTRUÇÃO DO NINHO
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ABNT
CINTRA, Luciana et al. Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals, 2024Tradução . . Disponível em: https://doi.org/10.1177/00236772231171191. Acesso em: 15 jun. 2024.
APA
Cintra, L., Ribeiro, S. R. A., Teixeira, J. T. X., Megid, M. M., Coucolis, T. V., Zanatto, D. A., et al. (2024). Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals. doi:10.1177/00236772231171191
NLM
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 jun. 15 ] Available from: https://doi.org/10.1177/00236772231171191
Vancouver
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 jun. 15 ] Available from: https://doi.org/10.1177/00236772231171191
Artigo de periodico
RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114249. Acesso em: 15 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114249
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114249
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114249
Artigo de periodico
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids (2024)
Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Ghizzi, Lucas Ghedin ; Marques, Júlia Avansi ; Sakamoro, Lucas Yudi; Sconamiglio, Nathalia Trevisan; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Silva, Guilherme Gomes da ; Gheller, Larissa Schneider ; Rennó, Francisco Palma
Source: Animal Science Journal. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ÓLEO DE SOJA, RÚMEN, DIGESTÃO ANIMAL, ÁCIDOS GRAXOS
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ABNT
DEL VALLE, Tiago Antonio et al. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, v. 95, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1111/asj.13920. Acesso em: 15 jun. 2024.
APA
Del Valle, T. A., Zilio, E. M. de C., Ghizzi, L. G., Marques, J. A., Sakamoro, L. Y., Sconamiglio, N. T., et al. (2024). Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, 95( 1), 1-12. doi:10.1111/asj.13920
NLM
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1111/asj.13920
Vancouver
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1111/asj.13920
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114495. Acesso em: 15 jun. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114495
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114493. Acesso em: 15 jun. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2024.114493
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114493
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114493
Artigo de periodico
Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures (2024)
Zanatto, Dennis Albert ; Marson, Guilherme Andrade ; Mori, Claudia Madalena Cabrera
Source: Journal of Veterinary Medical Education. Unidades: IQ, FMVZ
Subjects: ANIMAIS DE LABORATÓRIO, VÍDEO EDUCATIVO, EXPERIMENTOS ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANATTO, Dennis Albert e MARSON, Guilherme Andrade e MORI, Claudia Madalena Cabrera. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, 2024Tradução . . Disponível em: https://doi.org/10.3138/jvme-2023-0133. Acesso em: 15 jun. 2024.
APA
Zanatto, D. A., Marson, G. A., & Mori, C. M. C. (2024). Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education. doi:10.3138/jvme-2023-0133
NLM
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2024 ;[citado 2024 jun. 15 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Vancouver
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2024 ;[citado 2024 jun. 15 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Artigo de periodico
Use of FreeStyle Libre for continuous glucosemonitoring in adult horses (2024)
Françoso, Rafael; Baccarin, Raquel Yvonne Arantes ; Siqueira, Renata Farinelli de ; Belli, Carla Bargi
Source: Journal of Veterinary Emergency and Critical Care. Unidade: FMVZ
Subjects: EQUINOS, GLICEMIA, METABOLISMO ANIMAL, OBESIDADE, RESISTÊNCIA À INSULINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANÇOSO, Rafael et al. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses. Journal of Veterinary Emergency and Critical Care, v. 34, n. 2, p. 123-130, 2024Tradução . . Disponível em: https://doi.org/10.1111/vec.13367. Acesso em: 15 jun. 2024.
APA
Françoso, R., Baccarin, R. Y. A., Siqueira, R. F. de, & Belli, C. B. (2024). Use of FreeStyle Libre for continuous glucosemonitoring in adult horses. Journal of Veterinary Emergency and Critical Care, 34( 2), 123-130. doi:10.1111/vec.13367
NLM
Françoso R, Baccarin RYA, Siqueira RF de, Belli CB. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses [Internet]. Journal of Veterinary Emergency and Critical Care. 2024 ; 34( 2): 123-130.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1111/vec.13367
Vancouver
Françoso R, Baccarin RYA, Siqueira RF de, Belli CB. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses [Internet]. Journal of Veterinary Emergency and Critical Care. 2024 ; 34( 2): 123-130.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1111/vec.13367
Artigo de periodico
Effects of early weaning on performance and carcass quality of Nellore young bulls (2024)
Abitante, Gabriela ; Leme, Paulo Roberto ; Carlis, Matheus Sousa de Paula ; Ramírez-Zamudio, Germán Darío ; Gomes, Bianca Izabelly Pereira; Andrade, Luiza Budasz de ; Goulart, Rodrigo Silva ; Pugliesi, Guilherme ; Saran Netto, Arlindo ; Dahlen, Carl Robertson ; Silva, Saulo da Luz e
Source: Animals. Unidades: FZEA, FMVZ
Subjects: CARCAÇA, CARNES E DERIVADOS, DESMAMA ANIMAL, GADO NELORE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABITANTE, Gabriela et al. Effects of early weaning on performance and carcass quality of Nellore young bulls. Animals, v. 14, n. 5, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14050779. Acesso em: 15 jun. 2024.
APA
Abitante, G., Leme, P. R., Carlis, M. S. de P., Ramírez-Zamudio, G. D., Gomes, B. I. P., Andrade, L. B. de, et al. (2024). Effects of early weaning on performance and carcass quality of Nellore young bulls. Animals, 14( 5), 1-13. doi:10.3390/ani14050779
NLM
Abitante G, Leme PR, Carlis MS de P, Ramírez-Zamudio GD, Gomes BIP, Andrade LB de, Goulart RS, Pugliesi G, Saran Netto A, Dahlen CR, Silva S da L e. Effects of early weaning on performance and carcass quality of Nellore young bulls [Internet]. Animals. 2024 ; 14( 5): 1-13.[citado 2024 jun. 15 ] Available from: https://doi.org/10.3390/ani14050779
Vancouver
Abitante G, Leme PR, Carlis MS de P, Ramírez-Zamudio GD, Gomes BIP, Andrade LB de, Goulart RS, Pugliesi G, Saran Netto A, Dahlen CR, Silva S da L e. Effects of early weaning on performance and carcass quality of Nellore young bulls [Internet]. Animals. 2024 ; 14( 5): 1-13.[citado 2024 jun. 15 ] Available from: https://doi.org/10.3390/ani14050779
Artigo de periodico
RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology, v. 189, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114591. Acesso em: 15 jun. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology, 189, 1-10. doi:10.1016/j.fct.2024.114591
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114591
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-10.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114591
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology, v. 189, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114575. Acesso em: 15 jun. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology, 189, 1-11. doi:10.1016/j.fct.2024.114575
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114575
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114575
Artigo de periodico
What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets (2024)
Vendramini, Thiago Henrique Annibale ; Macedo, Henrique Tobaro; Amaral, Andressa Rodrigues ; Zafalon, Rafael Vessecchi Amorim ; Carmo, Adrielly Aparecida do ; Cesar, Cinthia Gonçalves Lenz ; Marchi, Pedro Henrique ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: Animals. Unidade: FMVZ
Subjects: CÃES, DIETA ANIMAL, GATOS, PERDA DE PESO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENDRAMINI, Thiago Henrique Annibale et al. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets. Animals, v. 14, n. 5, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14050679. Acesso em: 15 jun. 2024.
APA
Vendramini, T. H. A., Macedo, H. T., Amaral, A. R., Zafalon, R. V. A., Carmo, A. A. do, Cesar, C. G. L., et al. (2024). What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets. Animals, 14( 5), 1-12. doi:10.3390/ani14050679
NLM
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AA do, Cesar CGL, Marchi PH, Balieiro JC de C, Brunetto MA. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets [Internet]. Animals. 2024 ; 14( 5): 1-12.[citado 2024 jun. 15 ] Available from: https://doi.org/10.3390/ani14050679
Vancouver
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AA do, Cesar CGL, Marchi PH, Balieiro JC de C, Brunetto MA. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets [Internet]. Animals. 2024 ; 14( 5): 1-12.[citado 2024 jun. 15 ] Available from: https://doi.org/10.3390/ani14050679
Artigo de jornal-dep/entr
Resgatados, animais recebem cuidados de voluntários no RS, mas ainda sentem falta dos tutores. [Depoimento a Ana Paula Cardoso] (2024)
Sássi, Carla; Zanella, Adroaldo José
Source: Portal UOL. Notícias. Unidade: FMVZ
Subjects: TRAUMA EMOCIONAL, DESASTRES AMBIENTAIS, ANIMAIS DOMÉSTICOS, RIO GRANDE DO SUL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SÁSSI, Carla e ZANELLA, Adroaldo José. Resgatados, animais recebem cuidados de voluntários no RS, mas ainda sentem falta dos tutores. [Depoimento a Ana Paula Cardoso]. Portal UOL. Notícias. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://cultura.uol.com.br/noticias/66467_resgatados-animais-recebem-cuidados-de-voluntarios-no-rs-mas-ainda-sentem-falta-dos-tutores.html. Acesso em: 15 jun. 2024. , 2024
APA
Sássi, C., & Zanella, A. J. (2024). Resgatados, animais recebem cuidados de voluntários no RS, mas ainda sentem falta dos tutores. [Depoimento a Ana Paula Cardoso]. Portal UOL. Notícias. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://cultura.uol.com.br/noticias/66467_resgatados-animais-recebem-cuidados-de-voluntarios-no-rs-mas-ainda-sentem-falta-dos-tutores.html
NLM
Sássi C, Zanella AJ. Resgatados, animais recebem cuidados de voluntários no RS, mas ainda sentem falta dos tutores. [Depoimento a Ana Paula Cardoso] [Internet]. Portal UOL. Notícias. 2024 ;[citado 2024 jun. 15 ] Available from: https://cultura.uol.com.br/noticias/66467_resgatados-animais-recebem-cuidados-de-voluntarios-no-rs-mas-ainda-sentem-falta-dos-tutores.html
Vancouver
Sássi C, Zanella AJ. Resgatados, animais recebem cuidados de voluntários no RS, mas ainda sentem falta dos tutores. [Depoimento a Ana Paula Cardoso] [Internet]. Portal UOL. Notícias. 2024 ;[citado 2024 jun. 15 ] Available from: https://cultura.uol.com.br/noticias/66467_resgatados-animais-recebem-cuidados-de-voluntarios-no-rs-mas-ainda-sentem-falta-dos-tutores.html
Artigo de jornal-dep/entr
Chuvas no Rio Grande do Sul: traumas em animais após resgate podem ser tratados com amor, diz especialista. [Depoimento a Alan Souza] (2024)
Moutinho, Flávio; Zanella, Adroaldo José
Source: O Globo. Unidade: FMVZ
Subjects: TRAUMA EMOCIONAL, DESASTRES AMBIENTAIS, ANIMAIS DOMÉSTICOS, AMOR, RIO GRANDE DO SUL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOUTINHO, Flávio e ZANELLA, Adroaldo José. Chuvas no Rio Grande do Sul: traumas em animais após resgate podem ser tratados com amor, diz especialista. [Depoimento a Alan Souza]. O Globo. Porto Alegre: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://oglobo.globo.com/brasil/sos-rio-grande-do-sul/noticia/2024/05/16/chuvas-no-rio-grande-do-sul-traumas-em-animais-apos-resgate-podem-ser-tratados-com-amor-diz-especialista.ghtml. Acesso em: 15 jun. 2024. , 2024
APA
Moutinho, F., & Zanella, A. J. (2024). Chuvas no Rio Grande do Sul: traumas em animais após resgate podem ser tratados com amor, diz especialista. [Depoimento a Alan Souza]. O Globo. Porto Alegre: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://oglobo.globo.com/brasil/sos-rio-grande-do-sul/noticia/2024/05/16/chuvas-no-rio-grande-do-sul-traumas-em-animais-apos-resgate-podem-ser-tratados-com-amor-diz-especialista.ghtml
NLM
Moutinho F, Zanella AJ. Chuvas no Rio Grande do Sul: traumas em animais após resgate podem ser tratados com amor, diz especialista. [Depoimento a Alan Souza] [Internet]. O Globo. 2024 ;[citado 2024 jun. 15 ] Available from: https://oglobo.globo.com/brasil/sos-rio-grande-do-sul/noticia/2024/05/16/chuvas-no-rio-grande-do-sul-traumas-em-animais-apos-resgate-podem-ser-tratados-com-amor-diz-especialista.ghtml
Vancouver
Moutinho F, Zanella AJ. Chuvas no Rio Grande do Sul: traumas em animais após resgate podem ser tratados com amor, diz especialista. [Depoimento a Alan Souza] [Internet]. O Globo. 2024 ;[citado 2024 jun. 15 ] Available from: https://oglobo.globo.com/brasil/sos-rio-grande-do-sul/noticia/2024/05/16/chuvas-no-rio-grande-do-sul-traumas-em-animais-apos-resgate-podem-ser-tratados-com-amor-diz-especialista.ghtml
Artigo de periodico
In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times (2024)
Patinho, Iliani ; Antonelo, Daniel Silva ; Delgado, Eduardo Francisquine ; Alessandroni, Laura; Balieiro, Júlio Cesar de Carvalho ; Castillo, Carmen Josefina Contreras ; Gagaoua, Mohammed
Source: Meat Science. Unidades: ESALQ, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, PROTEÍNAS, GADO NELORE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PATINHO, Iliani et al. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, v. 216, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2024.109557. Acesso em: 15 jun. 2024.
APA
Patinho, I., Antonelo, D. S., Delgado, E. F., Alessandroni, L., Balieiro, J. C. de C., Castillo, C. J. C., & Gagaoua, M. (2024). In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, 216, 1-18. doi:10.1016/j.meatsci.2024.109557
NLM
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Vancouver
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557

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