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Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114397. Acesso em: 29 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114397
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114397
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114397
Artigo de periodico
RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114402. Acesso em: 29 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114402
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114402
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114402
Artigo de periodico
Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) (2024)
Lemos, Gisele Augusta Amorim; Santos, Amilton Cesar dos ; Brito, Danielle Cristina Calado de ; Novaes, M. A. S; Assis Neto, Antonio Chaves de
Fonte: Animal Reproduction Science. Unidade: FMVZ
Assuntos: ANDRÓGENOS, EMBRIOLOGIA ANIMAL, MORFOLOGIA ANIMAL, ORGÃOS GENITAIS DO MACHO ANIMAL, ROEDORES
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ABNT
LEMOS, Gisele Augusta Amorim et al. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus). Animal Reproduction Science, v. 261, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anireprosci.2023.107407. Acesso em: 29 maio 2024.
APA
Lemos, G. A. A., Santos, A. C. dos, Brito, D. C. C. de, Novaes, M. A. S., & Assis Neto, A. C. de. (2024). Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus). Animal Reproduction Science, 261, 1-13. doi:10.1016/j.anireprosci.2023.107407
NLM
Lemos GAA, Santos AC dos, Brito DCC de, Novaes MAS, Assis Neto AC de. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) [Internet]. Animal Reproduction Science. 2024 ; 261 1-13.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.anireprosci.2023.107407
Vancouver
Lemos GAA, Santos AC dos, Brito DCC de, Novaes MAS, Assis Neto AC de. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) [Internet]. Animal Reproduction Science. 2024 ; 261 1-13.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.anireprosci.2023.107407
Artigo de periodico
Nest-building in breeding mice: impact of macro- and micro-environment (2024)
Cintra, Luciana ; Ribeiro, Sandra Regina Alexandre ; Teixeira, Julia Trindade Xavier; Megid, Michel Mancinelli; Coucolis, Thiago Vieira; Zanatto, Dennis Albert ; Leal, Victoria Nathaly; Massironi, Sílvia Maria Gomes ; Mori, Claudia Madalena Cabrera
Fonte: Laboratory Animals. Unidades: FMVZ, IME
Assuntos: RATOS, ANIMAIS DE LABORATÓRIO, COMPORTAMENTO REPRODUTIVO ANIMAL, CONSTRUÇÃO DO NINHO
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ABNT
CINTRA, Luciana et al. Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals, 2024Tradução . . Disponível em: https://doi.org/10.1177/00236772231171191. Acesso em: 29 maio 2024.
APA
Cintra, L., Ribeiro, S. R. A., Teixeira, J. T. X., Megid, M. M., Coucolis, T. V., Zanatto, D. A., et al. (2024). Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals. doi:10.1177/00236772231171191
NLM
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1177/00236772231171191
Vancouver
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1177/00236772231171191
Artigo de periodico
RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114249. Acesso em: 29 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114249
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114249
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114249
Artigo de periodico
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids (2024)
Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Ghizzi, Lucas Ghedin ; Marques, Júlia Avansi ; Sakamoro, Lucas Yudi; Sconamiglio, Nathalia Trevisan; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Silva, Guilherme Gomes da ; Gheller, Larissa Schneider ; Rennó, Francisco Palma
Fonte: Animal Science Journal. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, ÓLEO DE SOJA, RÚMEN, DIGESTÃO ANIMAL, ÁCIDOS GRAXOS
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ABNT
DEL VALLE, Tiago Antonio et al. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, v. 95, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1111/asj.13920. Acesso em: 29 maio 2024.
APA
Del Valle, T. A., Zilio, E. M. de C., Ghizzi, L. G., Marques, J. A., Sakamoro, L. Y., Sconamiglio, N. T., et al. (2024). Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, 95( 1), 1-12. doi:10.1111/asj.13920
NLM
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/asj.13920
Vancouver
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/asj.13920
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114495. Acesso em: 29 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114495
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114493. Acesso em: 29 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2024.114493
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114493
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114493
Artigo de periodico
Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures (2024)
Zanatto, Dennis Albert ; Marson, Guilherme Andrade ; Mori, Claudia Madalena Cabrera
Fonte: Journal of Veterinary Medical Education. Unidades: IQ, FMVZ
Assuntos: ANIMAIS DE LABORATÓRIO, VÍDEO EDUCATIVO, EXPERIMENTOS ANIMAIS
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ABNT
ZANATTO, Dennis Albert e MARSON, Guilherme Andrade e MORI, Claudia Madalena Cabrera. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, 2024Tradução . . Disponível em: https://doi.org/10.3138/jvme-2023-0133. Acesso em: 29 maio 2024.
APA
Zanatto, D. A., Marson, G. A., & Mori, C. M. C. (2024). Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education. doi:10.3138/jvme-2023-0133
NLM
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Vancouver
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Artigo de periodico
Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) (2024)
Moura, Fernanda Barthelson Carvalho de; Lacerda, Zara Alves; Catão-Dias, José Luiz; Navas-Suárez, Pedro Enrique; Werther, Karin; Simões, Sarah Raquel Jesus Santos; Santos, Renato de Lima; Murillo, Daniel Felipe Barrantes; Watanabe, Tatiane Terumi Negrão; Alves, Carlos Eduardo Fonseca; Rocha, Noeme Sousa
Fonte: Frontiers in Veterinary Science. Unidade: FMVZ
Assuntos: MYRMECOPHAGIDAE, ORGÃOS GENITAIS DA FÊMEA ANIMAL, REPRODUÇÃO ANIMAL, MORFOLOGIA ANIMAL
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ABNT
MOURA, Fernanda Barthelson Carvalho de et al. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla). Frontiers in Veterinary Science, v. 11, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.3389/fvets.2024.1287872. Acesso em: 29 maio 2024.
APA
Moura, F. B. C. de, Lacerda, Z. A., Catão-Dias, J. L., Navas-Suárez, P. E., Werther, K., Simões, S. R. J. S., et al. (2024). Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla). Frontiers in Veterinary Science, 11, 1-7. doi:10.3389/fvets.2024.1287872
NLM
Moura FBC de, Lacerda ZA, Catão-Dias JL, Navas-Suárez PE, Werther K, Simões SRJS, Santos R de L, Murillo DFB, Watanabe TTN, Alves CEF, Rocha NS. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) [Internet]. Frontiers in Veterinary Science. 2024 ; 11 1-7.[citado 2024 maio 29 ] Available from: https://doi.org/10.3389/fvets.2024.1287872
Vancouver
Moura FBC de, Lacerda ZA, Catão-Dias JL, Navas-Suárez PE, Werther K, Simões SRJS, Santos R de L, Murillo DFB, Watanabe TTN, Alves CEF, Rocha NS. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) [Internet]. Frontiers in Veterinary Science. 2024 ; 11 1-7.[citado 2024 maio 29 ] Available from: https://doi.org/10.3389/fvets.2024.1287872
Artigo de periodico
Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study (2024)
Piñeros, Diego Darley Velasquez ; Mendes, Rubens Peres ; Lima, Aymara Eduarda de; Souza, Anderson Fernando de ; Zoppa, André Luis do Valle de ; Silva, Luis Claudio Lopes Correia da ; Freitas, Silvio Henrique de ; Corrêa, Rodrigo Romero
Fonte: Equine Veterinary Education. Unidades: FMVZ, FZEA
Assuntos: EQUINOS, TÉCNICAS OPERATÓRIAS EM VETERINÁRIA, CONCHAS NASAIS
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ABNT
PIÑEROS, Diego Darley Velasquez et al. Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study. Equine Veterinary Education, 2024Tradução . . Disponível em: https://doi.org/10.1111/eve.13951. Acesso em: 29 maio 2024.
APA
Piñeros, D. D. V., Mendes, R. P., Lima, A. E. de, Souza, A. F. de, Zoppa, A. L. do V. de, Silva, L. C. L. C. da, et al. (2024). Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study. Equine Veterinary Education. doi:10.1111/eve.13951
NLM
Piñeros DDV, Mendes RP, Lima AE de, Souza AF de, Zoppa AL do V de, Silva LCLC da, Freitas SH de, Corrêa RR. Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study [Internet]. Equine Veterinary Education. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/eve.13951
Vancouver
Piñeros DDV, Mendes RP, Lima AE de, Souza AF de, Zoppa AL do V de, Silva LCLC da, Freitas SH de, Corrêa RR. Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study [Internet]. Equine Veterinary Education. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/eve.13951
Artigo de periodico
Use of FreeStyle Libre for continuous glucosemonitoring in adult horses (2024)
Françoso, Rafael; Baccarin, Raquel Yvonne Arantes ; Siqueira, Renata Farinelli de ; Belli, Carla Bargi
Fonte: Journal of Veterinary Emergency and Critical Care. Unidade: FMVZ
Assuntos: EQUINOS, GLICEMIA, METABOLISMO ANIMAL, OBESIDADE, RESISTÊNCIA À INSULINA
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ABNT
FRANÇOSO, Rafael et al. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses. Journal of Veterinary Emergency and Critical Care, v. 34, n. 2, p. 123-130, 2024Tradução . . Disponível em: https://doi.org/10.1111/vec.13367. Acesso em: 29 maio 2024.
APA
Françoso, R., Baccarin, R. Y. A., Siqueira, R. F. de, & Belli, C. B. (2024). Use of FreeStyle Libre for continuous glucosemonitoring in adult horses. Journal of Veterinary Emergency and Critical Care, 34( 2), 123-130. doi:10.1111/vec.13367
NLM
Françoso R, Baccarin RYA, Siqueira RF de, Belli CB. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses [Internet]. Journal of Veterinary Emergency and Critical Care. 2024 ; 34( 2): 123-130.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/vec.13367
Vancouver
Françoso R, Baccarin RYA, Siqueira RF de, Belli CB. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses [Internet]. Journal of Veterinary Emergency and Critical Care. 2024 ; 34( 2): 123-130.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/vec.13367
Artigo de periodico
Effects of early weaning on performance and carcass quality of Nellore young bulls (2024)
Abitante, Gabriela ; Leme, Paulo Roberto ; Carlis, Matheus Sousa de Paula ; Ramírez-Zamudio, Germán Darío ; Gomes, Bianca Izabelly Pereira; Andrade, Luiza Budasz de ; Goulart, Rodrigo Silva ; Pugliesi, Guilherme ; Saran Netto, Arlindo ; Dahlen, Carl Robertson ; Silva, Saulo da Luz e
Fonte: Animals. Unidades: FZEA, FMVZ
Assuntos: CARCAÇA, CARNES E DERIVADOS, DESMAMA ANIMAL, GADO NELORE
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ABNT
ABITANTE, Gabriela et al. Effects of early weaning on performance and carcass quality of Nellore young bulls. Animals, v. 14, n. 5, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14050779. Acesso em: 29 maio 2024.
APA
Abitante, G., Leme, P. R., Carlis, M. S. de P., Ramírez-Zamudio, G. D., Gomes, B. I. P., Andrade, L. B. de, et al. (2024). Effects of early weaning on performance and carcass quality of Nellore young bulls. Animals, 14( 5), 1-13. doi:10.3390/ani14050779
NLM
Abitante G, Leme PR, Carlis MS de P, Ramírez-Zamudio GD, Gomes BIP, Andrade LB de, Goulart RS, Pugliesi G, Saran Netto A, Dahlen CR, Silva S da L e. Effects of early weaning on performance and carcass quality of Nellore young bulls [Internet]. Animals. 2024 ; 14( 5): 1-13.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/ani14050779
Vancouver
Abitante G, Leme PR, Carlis MS de P, Ramírez-Zamudio GD, Gomes BIP, Andrade LB de, Goulart RS, Pugliesi G, Saran Netto A, Dahlen CR, Silva S da L e. Effects of early weaning on performance and carcass quality of Nellore young bulls [Internet]. Animals. 2024 ; 14( 5): 1-13.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/ani14050779
Artigo de periodico
RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology, v. 189, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114591. Acesso em: 29 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology, 189, 1-10. doi:10.1016/j.fct.2024.114591
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114591
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114591
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology, v. 189, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114575. Acesso em: 29 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology, 189, 1-11. doi:10.1016/j.fct.2024.114575
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114575
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114575
Artigo de periodico
What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets (2024)
Vendramini, Thiago Henrique Annibale ; Macedo, Henrique Tobaro; Amaral, Andressa Rodrigues ; Zafalon, Rafael Vessecchi Amorim ; Carmo, Adrielly Aparecida do ; Cesar, Cinthia Gonçalves Lenz ; Marchi, Pedro Henrique ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Fonte: Animals. Unidade: FMVZ
Assuntos: CÃES, DIETA ANIMAL, GATOS, PERDA DE PESO
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ABNT
VENDRAMINI, Thiago Henrique Annibale et al. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets. Animals, v. 14, n. 5, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14050679. Acesso em: 29 maio 2024.
APA
Vendramini, T. H. A., Macedo, H. T., Amaral, A. R., Zafalon, R. V. A., Carmo, A. A. do, Cesar, C. G. L., et al. (2024). What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets. Animals, 14( 5), 1-12. doi:10.3390/ani14050679
NLM
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AA do, Cesar CGL, Marchi PH, Balieiro JC de C, Brunetto MA. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets [Internet]. Animals. 2024 ; 14( 5): 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/ani14050679
Vancouver
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AA do, Cesar CGL, Marchi PH, Balieiro JC de C, Brunetto MA. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets [Internet]. Animals. 2024 ; 14( 5): 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.3390/ani14050679
Artigo de periodico
Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs (2024)
Teixeira, Fabio Alves ; Pedrinelli, Vivian ; Porsani, Mariana Yukari Hayasaki; Bonder, Brana Sanctos Alô; Fasolai, Ana Beatriz; Brunetto, Márcio Antônio
Fonte: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Assuntos: CÃES, OBESIDADE, PERDA DE PESO, NECESSIDADE ENERGÉTICA
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ABNT
TEIXEIRA, Fabio Alves et al. Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs. Journal of Animal Physiology and Animal Nutrition, 2024Tradução . . Disponível em: https://doi.org/10.1111/jpn.13965. Acesso em: 29 maio 2024.
APA
Teixeira, F. A., Pedrinelli, V., Porsani, M. Y. H., Bonder, B. S. A., Fasolai, A. B., & Brunetto, M. A. (2024). Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs. Journal of Animal Physiology and Animal Nutrition. doi:10.1111/jpn.13965
NLM
Teixeira FA, Pedrinelli V, Porsani MYH, Bonder BSA, Fasolai AB, Brunetto MA. Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/jpn.13965
Vancouver
Teixeira FA, Pedrinelli V, Porsani MYH, Bonder BSA, Fasolai AB, Brunetto MA. Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/jpn.13965
Artigo de periodico
Alpaca (Vicugna pacos) skin analyzed under architecture and structure (2024)
Sasahara, Tais Harumi de Castro ; Neira, Luciana Milagros Durand; Gomes, Silvio Pires ; McManus, Concepta Margaret ; Chiarello, Guilherme Pereira; Miglino, Maria Angélica
Fonte: International Journal of Morphology. Unidade: FMVZ
Assuntos: ALPACAS, PELE DE ANIMAL, HISTOLOGIA ANIMAL
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ABNT
SASAHARA, Tais Harumi de Castro et al. Alpaca (Vicugna pacos) skin analyzed under architecture and structure. International Journal of Morphology, v. 42, n. 2, p. 256-260, 2024Tradução . . Disponível em: https://doi.org/10.4067/S0717-95022024000200256. Acesso em: 29 maio 2024.
APA
Sasahara, T. H. de C., Neira, L. M. D., Gomes, S. P., McManus, C. M., Chiarello, G. P., & Miglino, M. A. (2024). Alpaca (Vicugna pacos) skin analyzed under architecture and structure. International Journal of Morphology, 42( 2), 256-260. doi:10.4067/S0717-95022024000200256
NLM
Sasahara TH de C, Neira LMD, Gomes SP, McManus CM, Chiarello GP, Miglino MA. Alpaca (Vicugna pacos) skin analyzed under architecture and structure [Internet]. International Journal of Morphology. 2024 ; 42( 2): 256-260.[citado 2024 maio 29 ] Available from: https://doi.org/10.4067/S0717-95022024000200256
Vancouver
Sasahara TH de C, Neira LMD, Gomes SP, McManus CM, Chiarello GP, Miglino MA. Alpaca (Vicugna pacos) skin analyzed under architecture and structure [Internet]. International Journal of Morphology. 2024 ; 42( 2): 256-260.[citado 2024 maio 29 ] Available from: https://doi.org/10.4067/S0717-95022024000200256
Artigo de periodico
Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review (2024)
D’Occhio, Michael John ; Campanile, Giuseppe ; Baruselli, Pietro Sampaio ; Porto Neto, Laércio Ribeiro ; Hayes, Ben J ; Collins, Alf; Fortes, Marina Rufino Salinas
Fonte: Journal of Animal Science. Unidade: FMVZ
Assuntos: BIOTECNOLOGIA DA REPRODUÇÃO, EMBRIÃO DE ANIMAL, GENÉTICA ANIMAL, REBANHO
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ABNT
D’OCCHIO, Michael John et al. Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review. Journal of Animal Science, v. 102, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1093/jas/skae103. Acesso em: 29 maio 2024.
APA
D’Occhio, M. J., Campanile, G., Baruselli, P. S., Porto Neto, L. R., Hayes, B. J., Collins, A., & Fortes, M. R. S. (2024). Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review. Journal of Animal Science, 102, 1-12. doi:10.1093/jas/skae103
NLM
D’Occhio MJ, Campanile G, Baruselli PS, Porto Neto LR, Hayes BJ, Collins A, Fortes MRS. Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review [Internet]. Journal of Animal Science. 2024 ; 102 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.1093/jas/skae103
Vancouver
D’Occhio MJ, Campanile G, Baruselli PS, Porto Neto LR, Hayes BJ, Collins A, Fortes MRS. Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review [Internet]. Journal of Animal Science. 2024 ; 102 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.1093/jas/skae103
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114363. Acesso em: 29 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2023.114363
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114363
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114363

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