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Artigo de periodico
Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching (2015)
Silva, Patricia Oliveira da; Guimarães, Nelciele Cavalieri de Alencar; Peixoto-Nogueira, Simone de Carvalho; Betini, Jorge Henrique; Marchetti, Clarice Rossato; Zanoelo, Fabiana Fonseca; Polizeli, Maria De Lourdes Teixeira De Moraes ; Marques, Maria Rita ; Giannesi, Giovana Cristina
Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, CELULOSE, BIOTECNOLOGIA, ENZIMAS, BRANQUEAMENTO
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ABNT
SILVA, Patricia Oliveira da et al. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching. African Journal of Biotechnology, v. 14, n. 52, p. 3368-3373, 2015Tradução . . Disponível em: https://doi.org/10.5897/AJB2015.14943. Acesso em: 07 jul. 2024.
APA
Silva, P. O. da, Guimarães, N. C. de A., Peixoto-Nogueira, S. de C., Betini, J. H., Marchetti, C. R., Zanoelo, F. F., et al. (2015). Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching. African Journal of Biotechnology, 14( 52), 3368-3373. doi:10.5897/AJB2015.14943
NLM
Silva PO da, Guimarães NC de A, Peixoto-Nogueira S de C, Betini JH, Marchetti CR, Zanoelo FF, Polizeli MDLTDM, Marques MR, Giannesi GC. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching [Internet]. African Journal of Biotechnology. 2015 ; 14( 52): 3368-3373.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJB2015.14943
Vancouver
Silva PO da, Guimarães NC de A, Peixoto-Nogueira S de C, Betini JH, Marchetti CR, Zanoelo FF, Polizeli MDLTDM, Marques MR, Giannesi GC. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching [Internet]. African Journal of Biotechnology. 2015 ; 14( 52): 3368-3373.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJB2015.14943
Artigo de periodico
Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity (2014)
Heinen, Paulo Ricardo; Henn, Caroline; Peralta, Rosane Marina; Bracht, Adelar; Simão, Rita de Cássia Garcia; Silva, Jose Luís da Conceição; Polizeli, Maria de Lourdes Teixeira de Moraes; Kadowaki, Marina Kimiko
Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: FUNGOS, FERMENTAÇÃO, ENZIMAS, CROMATOGRAFIA, ELETROFORESE
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ABNT
HEINEN, Paulo Ricardo et al. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, v. 13, n. 9, p. 1047-1055, 2014Tradução . . Disponível em: https://doi.org/10.5897/AJB2013.13282. Acesso em: 07 jul. 2024.
APA
Heinen, P. R., Henn, C., Peralta, R. M., Bracht, A., Simão, R. de C. G., Silva, J. L. da C., et al. (2014). Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, 13( 9), 1047-1055. doi:10.5897/AJB2013.13282
NLM
Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJB2013.13282
Vancouver
Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJB2013.13282
Artigo de periodico
Analysis and evaluation of services in Brazilian sites of e-gov (2013)
Damian, Ieda Pelógia Martins ; Merlo, Edgard Monforte ; Nagano, Marcelo Seido
Fonte: African Journal of Business Management. Unidades: FFCLRP, FEARP, EESC
Assuntos: WEB SITES, SERVIÇOS PÚBLICOS, GOVERNO ELETRÔNICO
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ABNT
DAMIAN, Ieda Pelógia Martins e MERLO, Edgard Monforte e NAGANO, Marcelo Seido. Analysis and evaluation of services in Brazilian sites of e-gov. African Journal of Business Management, v. 7, n. 34, p. Se 2013, 2013Tradução . . Disponível em: https://doi.org/10.5897/AJBM12.1426. Acesso em: 07 jul. 2024.
APA
Damian, I. P. M., Merlo, E. M., & Nagano, M. S. (2013). Analysis and evaluation of services in Brazilian sites of e-gov. African Journal of Business Management, 7( 34), Se 2013. doi:10.5897/AJBM12.1426
NLM
Damian IPM, Merlo EM, Nagano MS. Analysis and evaluation of services in Brazilian sites of e-gov [Internet]. African Journal of Business Management. 2013 ; 7( 34): Se 2013.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJBM12.1426
Vancouver
Damian IPM, Merlo EM, Nagano MS. Analysis and evaluation of services in Brazilian sites of e-gov [Internet]. African Journal of Business Management. 2013 ; 7( 34): Se 2013.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJBM12.1426
Artigo de periodico
Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus (2013)
Silva, Tony Marcio da; Maller, Alexandre; Peixoto-Nogueira, Simone de Carvalho; Michelin, Michele; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, ENZIMAS AMILOLÍTICAS, ELETROFORESE EM GEL
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ABNT
SILVA, Tony Marcio da et al. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus. African Journal of Biotechnology, v. 12, n. 15, p. 1874-1881, 2013Tradução . . Disponível em: https://doi.org/10.5897/AJB12.2830. Acesso em: 07 jul. 2024.
APA
Silva, T. M. da, Maller, A., Peixoto-Nogueira, S. de C., Michelin, M., Jorge, J. A., & Polizeli, M. de L. T. de M. (2013). Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus. African Journal of Biotechnology, 12( 15), 1874-1881. doi:10.5897/AJB12.2830
NLM
Silva TM da, Maller A, Peixoto-Nogueira S de C, Michelin M, Jorge JA, Polizeli M de LT de M. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus [Internet]. African Journal of Biotechnology. 2013 ; 12( 15): 1874-1881.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJB12.2830
Vancouver
Silva TM da, Maller A, Peixoto-Nogueira S de C, Michelin M, Jorge JA, Polizeli M de LT de M. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus [Internet]. African Journal of Biotechnology. 2013 ; 12( 15): 1874-1881.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJB12.2830
Artigo de periodico
Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources (2012)
Maller, A.; Silva, T. M. da; Damásio, A. R. L.; Reis, V. R. A.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Fonte: International Research Journal of Microbiology. Unidade: FFCLRP
Assuntos: RESÍDUOS AGRÍCOLAS, ASPERGILLUS, ENZIMAS (PRODUÇÃO), FERMENTAÇÃO
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ABNT
MALLER, A. et al. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology, v. 3, n. 1, p. 29-35, 2012Tradução . . Acesso em: 07 jul. 2024.
APA
Maller, A., Silva, T. M. da, Damásio, A. R. L., Reis, V. R. A., Jorge, J. A., & Polizeli, M. de L. T. de M. (2012). Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology, 3( 1), 29-35.
NLM
Maller A, Silva TM da, Damásio ARL, Reis VRA, Jorge JA, Polizeli M de LT de M. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology. 2012 ; 3( 1): 29-35.[citado 2024 jul. 07 ]
Vancouver
Maller A, Silva TM da, Damásio ARL, Reis VRA, Jorge JA, Polizeli M de LT de M. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology. 2012 ; 3( 1): 29-35.[citado 2024 jul. 07 ]
Artigo de periodico
Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid (2012)
Lucarini, Rodrigo; Tozatti, Marcos G.; Oliveira, Alessandra I. de; Crotti, Antonio E. M.; Silva, Márcio L. A.; Gimenez, Valéria M. M.; Groppo, Milton; Januário, Ana H.; Martins, Carlos H. G.; Cunha, Wilson Roberto
Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ANTIBIÓTICOS (EXPERIMENTAÇÃO), MYCOBACTERIUM, LÍQUENS (BIOSSÍNTESE), RESSONÂNCIA MAGNÉTICA NUCLEAR (MÉTODOS)
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ABNT
LUCARINI, Rodrigo et al. Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid. African Journal of Biotechnology, v. 11, n. 20, p. 4636-4639, 2012Tradução . . Disponível em: https://doi.org/10.5897/AJB11.3551. Acesso em: 07 jul. 2024.
APA
Lucarini, R., Tozatti, M. G., Oliveira, A. I. de, Crotti, A. E. M., Silva, M. L. A., Gimenez, V. M. M., et al. (2012). Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid. African Journal of Biotechnology, 11( 20), 4636-4639. doi:10.5897/AJB11.3551
NLM
Lucarini R, Tozatti MG, Oliveira AI de, Crotti AEM, Silva MLA, Gimenez VMM, Groppo M, Januário AH, Martins CHG, Cunha WR. Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid [Internet]. African Journal of Biotechnology. 2012 ; 11( 20): 4636-4639.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJB11.3551
Vancouver
Lucarini R, Tozatti MG, Oliveira AI de, Crotti AEM, Silva MLA, Gimenez VMM, Groppo M, Januário AH, Martins CHG, Cunha WR. Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid [Internet]. African Journal of Biotechnology. 2012 ; 11( 20): 4636-4639.[citado 2024 jul. 07 ] Available from: https://doi.org/10.5897/AJB11.3551
Artigo de periodico
Purification and properties of an extracellular conidial trehalase from humicola grisea var. Thermoidea (1990)
Zimmermann, A L S; Terenzi, Héctor Francisco; Jorge, João Atílio
Fonte: Biochimica et Biophysica Acta. Unidade: FFCLRP
Assunto: BIOLOGIA
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ABNT
ZIMMERMANN, A L S e TERENZI, Héctor Francisco e JORGE, João Atílio. Purification and properties of an extracellular conidial trehalase from humicola grisea var. Thermoidea. Biochimica et Biophysica Acta, v. 1036, p. 41-6, 1990Tradução . . Disponível em: https://doi.org/10.1016/0304-4165(90)90211-e. Acesso em: 07 jul. 2024.
APA
Zimmermann, A. L. S., Terenzi, H. F., & Jorge, J. A. (1990). Purification and properties of an extracellular conidial trehalase from humicola grisea var. Thermoidea. Biochimica et Biophysica Acta, 1036, 41-6. doi:10.1016/0304-4165(90)90211-e
NLM
Zimmermann ALS, Terenzi HF, Jorge JA. Purification and properties of an extracellular conidial trehalase from humicola grisea var. Thermoidea [Internet]. Biochimica et Biophysica Acta. 1990 ; 1036 41-6.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/0304-4165(90)90211-e
Vancouver
Zimmermann ALS, Terenzi HF, Jorge JA. Purification and properties of an extracellular conidial trehalase from humicola grisea var. Thermoidea [Internet]. Biochimica et Biophysica Acta. 1990 ; 1036 41-6.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/0304-4165(90)90211-e
Artigo de periodico
Mutants of aspergillus nidulans able to grow at extremely acidic ph the medium less than wild type when grown at more moderate ph (1990)
Rossi, Antônio; Arst Junior, N
Fonte: Fems Microbiology Letters. Unidade: FFCLRP
Assunto: QUÍMICA
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ABNT
ROSSI, Antônio e ARST JUNIOR, N. Mutants of aspergillus nidulans able to grow at extremely acidic ph the medium less than wild type when grown at more moderate ph. Fems Microbiology Letters, v. 66, p. 51-4, 1990Tradução . . Acesso em: 07 jul. 2024.
APA
Rossi, A., & Arst Junior, N. (1990). Mutants of aspergillus nidulans able to grow at extremely acidic ph the medium less than wild type when grown at more moderate ph. Fems Microbiology Letters, 66, 51-4.
NLM
Rossi A, Arst Junior N. Mutants of aspergillus nidulans able to grow at extremely acidic ph the medium less than wild type when grown at more moderate ph. Fems Microbiology Letters. 1990 ;66 51-4.[citado 2024 jul. 07 ]
Vancouver
Rossi A, Arst Junior N. Mutants of aspergillus nidulans able to grow at extremely acidic ph the medium less than wild type when grown at more moderate ph. Fems Microbiology Letters. 1990 ;66 51-4.[citado 2024 jul. 07 ]
Artigo de periodico
Effect of eyestalk ablation on haemolymph osmotic and ionic concentrations during acute salinity exposure in the freshwater shrimp macrobrachium olfersii (wiegmann) (crustacea, decapoda) (1990)
McNamara, John Campbell; Salomao, L C; Ribeiro, E A
Fonte: Hydrobiologia. Unidades: FFCLRP, IB
Assuntos: BIOLOGIA, FISIOLOGIA ANIMAL
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ABNT
MCNAMARA, John Campbell e SALOMAO, L C e RIBEIRO, E A. Effect of eyestalk ablation on haemolymph osmotic and ionic concentrations during acute salinity exposure in the freshwater shrimp macrobrachium olfersii (wiegmann) (crustacea, decapoda). Hydrobiologia, v. 199, p. 193-9, 1990Tradução . . Disponível em: https://doi.org/10.1007/bf00006352. Acesso em: 07 jul. 2024.
APA
McNamara, J. C., Salomao, L. C., & Ribeiro, E. A. (1990). Effect of eyestalk ablation on haemolymph osmotic and ionic concentrations during acute salinity exposure in the freshwater shrimp macrobrachium olfersii (wiegmann) (crustacea, decapoda). Hydrobiologia, 199, 193-9. doi:10.1007/bf00006352
NLM
McNamara JC, Salomao LC, Ribeiro EA. Effect of eyestalk ablation on haemolymph osmotic and ionic concentrations during acute salinity exposure in the freshwater shrimp macrobrachium olfersii (wiegmann) (crustacea, decapoda) [Internet]. Hydrobiologia. 1990 ;199 193-9.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/bf00006352
Vancouver
McNamara JC, Salomao LC, Ribeiro EA. Effect of eyestalk ablation on haemolymph osmotic and ionic concentrations during acute salinity exposure in the freshwater shrimp macrobrachium olfersii (wiegmann) (crustacea, decapoda) [Internet]. Hydrobiologia. 1990 ;199 193-9.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/bf00006352
Artigo de periodico
B-d-glycosidase activities of humicola grisea: biochemical and kinetic characterization of a multifunction enzyme (1990)
Peralta, R M; Terenzi, Héctor Francisco; Jorge, João Atílio
Fonte: Biochimica et Biophysica Acta. Unidade: FFCLRP
Assunto: BIOLOGIA
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ABNT
PERALTA, R M e TERENZI, Héctor Francisco e JORGE, João Atílio. B-d-glycosidase activities of humicola grisea: biochemical and kinetic characterization of a multifunction enzyme. Biochimica et Biophysica Acta, v. 1033, p. 243-9, 1990Tradução . . Disponível em: https://doi.org/10.1016/0304-4165(90)90127-i. Acesso em: 07 jul. 2024.
APA
Peralta, R. M., Terenzi, H. F., & Jorge, J. A. (1990). B-d-glycosidase activities of humicola grisea: biochemical and kinetic characterization of a multifunction enzyme. Biochimica et Biophysica Acta, 1033, 243-9. doi:10.1016/0304-4165(90)90127-i
NLM
Peralta RM, Terenzi HF, Jorge JA. B-d-glycosidase activities of humicola grisea: biochemical and kinetic characterization of a multifunction enzyme [Internet]. Biochimica et Biophysica Acta. 1990 ; 1033 243-9.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/0304-4165(90)90127-i
Vancouver
Peralta RM, Terenzi HF, Jorge JA. B-d-glycosidase activities of humicola grisea: biochemical and kinetic characterization of a multifunction enzyme [Internet]. Biochimica et Biophysica Acta. 1990 ; 1033 243-9.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/0304-4165(90)90127-i

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