Shared brands and sustainable competitive advantage in the Brazilian wine sector (2018)
Source: International Journal of Wine Business Research. Unidade: FEARP
Subjects: ESTRATÉGIA ORGANIZACIONAL, MARKETING, PESQUISA QUALITATIVA, MARCAS, ENTREVISTA JORNALÍSTICA, VANTAGEM COMPETITIVA
ABNT
CASTRO, Virginia Aparecida e GIRALDI, Janaina de Moura Engracia. Shared brands and sustainable competitive advantage in the Brazilian wine sector. International Journal of Wine Business Research, v. 30, n. 2, p. 243-259, 2018Tradução . . Disponível em: https://doi.org/10.1108/ijwbr-04-2017-0019. Acesso em: 14 jun. 2024.APA
Castro, V. A., & Giraldi, J. de M. E. (2018). Shared brands and sustainable competitive advantage in the Brazilian wine sector. International Journal of Wine Business Research, 30( 2), 243-259. doi:10.1108/ijwbr-04-2017-0019NLM
Castro VA, Giraldi J de ME. Shared brands and sustainable competitive advantage in the Brazilian wine sector [Internet]. International Journal of Wine Business Research. 2018 ; 30( 2): 243-259.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1108/ijwbr-04-2017-0019Vancouver
Castro VA, Giraldi J de ME. Shared brands and sustainable competitive advantage in the Brazilian wine sector [Internet]. International Journal of Wine Business Research. 2018 ; 30( 2): 243-259.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1108/ijwbr-04-2017-0019