Fonte: Anais. Nome do evento: Congresso Brasileiro de Microbiologia - CBM. Unidades: FCF, ESALQ
Assunto: SALMONELLA
ABNT
PADOVANI, Nicolle Ferraz de Arruda et al. Quantitative assessment of the impact of Vegetable washing and storage temperature on the risk of Illness caused by salmonella. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 28 maio 2024.APA
Padovani, N. F. de A., Franco, B. D. G. de M., Maffei, D. F., & Schaffner, D. (2023). Quantitative assessment of the impact of Vegetable washing and storage temperature on the risk of Illness caused by salmonella. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmNLM
Padovani NF de A, Franco BDG de M, Maffei DF, Schaffner D. Quantitative assessment of the impact of Vegetable washing and storage temperature on the risk of Illness caused by salmonella [Internet]. Anais. 2023 ;[citado 2024 maio 28 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmVancouver
Padovani NF de A, Franco BDG de M, Maffei DF, Schaffner D. Quantitative assessment of the impact of Vegetable washing and storage temperature on the risk of Illness caused by salmonella [Internet]. Anais. 2023 ;[citado 2024 maio 28 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm