Source: Abstracts. Conference titles: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Subjects: PROBIÓTICOS, CERVEJA
ABNT
HERKENHOFF, Marcos Edgar et al. Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 25 maio 2024.APA
Herkenhoff, M. E., Battistini, C., Praia, A. B., Rossini, B. C., Santos, L. D. dos, Brödel, O., et al. (2022). Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.orgNLM
Herkenhoff ME, Battistini C, Praia AB, Rossini BC, Santos LD dos, Brödel O, Frohme M, Saad SMI. Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour [Internet]. Abstracts. 2022 ;[citado 2024 maio 25 ] Available from: https://www.BeneficialMicrobes2022.orgVancouver
Herkenhoff ME, Battistini C, Praia AB, Rossini BC, Santos LD dos, Brödel O, Frohme M, Saad SMI. Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour [Internet]. Abstracts. 2022 ;[citado 2024 maio 25 ] Available from: https://www.BeneficialMicrobes2022.org