Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Cruz, Thiago Mendanha da; Azevedo, Luciana; Myoda, Takao; Furtado, Marianna Miranda; Marques, Mariza Boscacci; Sant'Ana, Anderson S; Genovese, Maria Inês 
; Oh, Won Young; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; Alencar, Severino Matias de ; Luiz Rosalen, Pedro; Granato, Daniel
Source: Food Chemistry. Unidades: FCF, ESALQ
Subjects: ANTIOXIDANTES, CAMU-CAMU, COMPOSTOS FENÓLICOS, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIDELIS, Marina et al. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, v. 310, p. 1-14 art. 125909, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125909. Acesso em: 26 maio 2024.APA
Fidelis, M., Carmo, M. A. V. do, Cruz, T. M. da, Azevedo, L., Myoda, T., Furtado, M. M., et al. (2020). Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, 310, 1-14 art. 125909. doi:10.1016/j.foodchem.2019.125909NLM
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909Vancouver
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909
