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Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 31 maio 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 maio 31 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 maio 31 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
Standard methods for pollen research (2021)
Campos, Maria G ; Anjos, Ofelia ; Chica, Manuel ; Campoy, Pascual ; Nozkova, Janka; Abarcag, Norma Almaraz ; Barreto, Lidia M. R. C; Nordii, João Carlos; Estevinho, Leticia M; Pascoali, Ananias ; Paula, Vanessa Branco; Chopina, Altino; Dias, Luis G ; Tesic, Zivoslav L. j ; Mosic, Mirjana D; Kostic, Aleksandar Z ; Pesic, Mirjana B ; Opsenica, Dusanka M. Milojkovic ; Sickel, Wiebke ; Ankenbrand, Markus J ; Grimmer, Gudrun; Dewenter, Ingolf Steffan ; Keller, Alexander ; Forster, Frank ; Tananaki, Chrysoula H ; Liolios, Vasilios ; Kanelis, Dimitrios ; Rodopoulou, Maria Anna; Thrasyvoulou, Andreas ; Paulo, Luísa; Kast, Christina ; Lucchetti, Matteo A; Glauser, Gaetan; Lokutova, Olena; Almeida-Muradian, Ligia Bicudo de ; SzczeRsna, Teresa ; Carreck, Norman L
Source: Journal of Apicultural Research. Unidade: FCF
Subjects: PÓLEN, ANTIOXIDANTES
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ABNT
CAMPOS, Maria G et al. Standard methods for pollen research. Journal of Apicultural Research, v. 60, n. 4, p. 1–109, 2021Tradução . . Disponível em: https://doi.org/10.1080/00218839.2021.1948240. Acesso em: 31 maio 2024.
APA
Campos, M. G., Anjos, O., Chica, M., Campoy, P., Nozkova, J., Abarcag, N. A., et al. (2021). Standard methods for pollen research. Journal of Apicultural Research, 60( 4), 1–109. doi:10.1080/00218839.2021.1948240
NLM
Campos MG, Anjos O, Chica M, Campoy P, Nozkova J, Abarcag NA, Barreto LMRC, Nordii JC, Estevinho LM, Pascoali A, Paula VB, Chopina A, Dias LG, Tesic ZL j, Mosic MD, Kostic AZ, Pesic MB, Opsenica DMM, Sickel W, Ankenbrand MJ, Grimmer G, Dewenter IS, Keller A, Forster F, Tananaki CH, Liolios V, Kanelis D, Rodopoulou MA, Thrasyvoulou A, Paulo L, Kast C, Lucchetti MA, Glauser G, Lokutova O, Almeida-Muradian LB de, SzczeRsna T, Carreck NL. Standard methods for pollen research [Internet]. Journal of Apicultural Research. 2021 ; 60( 4): 1–109.[citado 2024 maio 31 ] Available from: https://doi.org/10.1080/00218839.2021.1948240
Vancouver
Campos MG, Anjos O, Chica M, Campoy P, Nozkova J, Abarcag NA, Barreto LMRC, Nordii JC, Estevinho LM, Pascoali A, Paula VB, Chopina A, Dias LG, Tesic ZL j, Mosic MD, Kostic AZ, Pesic MB, Opsenica DMM, Sickel W, Ankenbrand MJ, Grimmer G, Dewenter IS, Keller A, Forster F, Tananaki CH, Liolios V, Kanelis D, Rodopoulou MA, Thrasyvoulou A, Paulo L, Kast C, Lucchetti MA, Glauser G, Lokutova O, Almeida-Muradian LB de, SzczeRsna T, Carreck NL. Standard methods for pollen research [Internet]. Journal of Apicultural Research. 2021 ; 60( 4): 1–109.[citado 2024 maio 31 ] Available from: https://doi.org/10.1080/00218839.2021.1948240
Artigo de periodico
CyanoMetDB, a comprehensive public database of secondary metabolites from cyanobacteria (2021)
Jones, Martin R ; Pinto, Ernani ; Torres, Mariana de Almeida ; Dörr, Fabiane ; Marzec, Hanna Mazur; Szubert, Karolina; Tartaglione, Luciana ; Aversano, Carmela Dell’ ; Miles, Christopher O; Beach, Daniel G; McCarron, Pearse ; Sivonen, Kaarina ; Fewer, David P; Jokela, Jouni; Janssen, Elisabeth M. L
Source: Water Research. Unidades: CENA, FCF
Subjects: CYANOPHYTA, METABÓLITOS SECUNDÁRIOS, TOXINAS
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ABNT
JONES, Martin R et al. CyanoMetDB, a comprehensive public database of secondary metabolites from cyanobacteria. Water Research, v. 196, p. 1-12 art. 117017, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.watres.2021.117017. Acesso em: 31 maio 2024.
APA
Jones, M. R., Pinto, E., Torres, M. de A., Dörr, F., Marzec, H. M., Szubert, K., et al. (2021). CyanoMetDB, a comprehensive public database of secondary metabolites from cyanobacteria. Water Research, 196, 1-12 art. 117017. doi:10.1016/j.watres.2021.117017
NLM
Jones MR, Pinto E, Torres M de A, Dörr F, Marzec HM, Szubert K, Tartaglione L, Aversano CD’, Miles CO, Beach DG, McCarron P, Sivonen K, Fewer DP, Jokela J, Janssen EML. CyanoMetDB, a comprehensive public database of secondary metabolites from cyanobacteria [Internet]. Water Research. 2021 ; 196 1-12 art. 117017.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.watres.2021.117017
Vancouver
Jones MR, Pinto E, Torres M de A, Dörr F, Marzec HM, Szubert K, Tartaglione L, Aversano CD’, Miles CO, Beach DG, McCarron P, Sivonen K, Fewer DP, Jokela J, Janssen EML. CyanoMetDB, a comprehensive public database of secondary metabolites from cyanobacteria [Internet]. Water Research. 2021 ; 196 1-12 art. 117017.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.watres.2021.117017
Artigo de periodico
Algicidal effect of blue light on pathogenic Prototheca species (2019)
Anjos, Carolina dos ; Sellera, Fábio Parra ; Gargano, Ronaldo Gomes; Huenuman, Nilton Erbet Lincopan ; Pogliani, Fabio Celidonio ; Ribeiro, Márcio Garcia ; Jagielski, Tomasz ; Sabino, Caetano Padial
Source: Photodiagnosis and Photodynamic Therapy. Unidades: ICB, FMVZ, FCF
Subjects: BOVINOS LEITEIROS, DOENÇAS POR ALGAS EM ANIMAIS, ALGICIDAS, TERAPIA FOTODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANJOS, Carolina dos et al. Algicidal effect of blue light on pathogenic Prototheca species. Photodiagnosis and Photodynamic Therapy, v. 26, p. 210-213, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2019.04.009. Acesso em: 31 maio 2024.
APA
Anjos, C. dos, Sellera, F. P., Gargano, R. G., Huenuman, N. E. L., Pogliani, F. C., Ribeiro, M. G., et al. (2019). Algicidal effect of blue light on pathogenic Prototheca species. Photodiagnosis and Photodynamic Therapy, 26, 210-213. doi:10.1016/j.pdpdt.2019.04.009
NLM
Anjos C dos, Sellera FP, Gargano RG, Huenuman NEL, Pogliani FC, Ribeiro MG, Jagielski T, Sabino CP. Algicidal effect of blue light on pathogenic Prototheca species [Internet]. Photodiagnosis and Photodynamic Therapy. 2019 ; 26 210-213.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.pdpdt.2019.04.009
Vancouver
Anjos C dos, Sellera FP, Gargano RG, Huenuman NEL, Pogliani FC, Ribeiro MG, Jagielski T, Sabino CP. Algicidal effect of blue light on pathogenic Prototheca species [Internet]. Photodiagnosis and Photodynamic Therapy. 2019 ; 26 210-213.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.pdpdt.2019.04.009
Artigo de periodico
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy (2018)
Bíscola, Vanessa; Choiset, Yvan; Rabesona, Hanitra; Chobert, Jean-Marc; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Applied Microbiology. Unidade: FCF
Subjects: LEITE, HIPERSENSIBILIDADE ALIMENTAR, QUEIJO, METABOLISMO DE PROTEÍNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BÍSCOLA, Vanessa et al. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, v. 125, p. 564-574, 2018Tradução . . Disponível em: https://doi.org/10.1111/jam.13779. Acesso em: 31 maio 2024.
APA
Bíscola, V., Choiset, Y., Rabesona, H., Chobert, J. -M., Haertlé, T., & Franco, B. D. G. de M. (2018). Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, 125, 564-574. doi:10.1111/jam.13779
NLM
Bíscola V, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy [Internet]. Journal of Applied Microbiology. 2018 ; 125 564-574.[citado 2024 maio 31 ] Available from: https://doi.org/10.1111/jam.13779
Vancouver
Bíscola V, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy [Internet]. Journal of Applied Microbiology. 2018 ; 125 564-574.[citado 2024 maio 31 ] Available from: https://doi.org/10.1111/jam.13779

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