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Artigo de periodico
Immunodominant antibody responses directed to SARS-CoV-2 hotspot mutation sites and risk of immune escape (2023)
Oliveira, Jamille Ramos ; Ruiz, Cesar Manuel Remuzgo ; Machado, Rafael Rahal Guaragna ; Urbanski, Alysson Henrique ; Magawa, Jhosiene Yukari; Daher, Isabela Pazotti; Urbanski, Alysson Henrique ; Schmitz, Gabriela Justamante Händel ; Arcuri, Helen Andrade; Ferreira, Marcelo Alves ; Sasahara, Greyce Luri ; Medeiros, Giuliana Xavier de ; Silva Júnior, Roberto Carlos Vieira da ; Rosa, Daniela Santoro ; Nakaya, Helder Takashi Imoto ; Gadermaier, Gabriele; Coelho, Verônica ; Santos, Keity Souza ; Durigon, Edison Luiz ; Boscardin, Silvia Beatriz ; Schechtman, Deborah ; Cunha Neto, Edecio; Kalil Filho, Jorge Elias ; Coelho, Veronica Porto Carreiro de Vasconcellos
Fonte: Frontiers in Immunology. Unidades: ICB, IQ, FM, FCF
Assuntos: MICROBIOLOGIA, PARASITOLOGIA, ANTICORPOS, COVID-19, VACINAS VIRAIS, EPITOPOS, IMUNOGLOBULINAS, VARIAÇÃO GENÉTICA, MUTAÇÃO GENÉTICA, PEPTÍDEOS
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ABNT
OLIVEIRA, Jamille Ramos et al. Immunodominant antibody responses directed to SARS-CoV-2 hotspot mutation sites and risk of immune escape. Frontiers in Immunology, v. 13, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3389/fimmu.2022.1010105. Acesso em: 07 jul. 2024.
APA
Oliveira, J. R., Ruiz, C. M. R., Machado, R. R. G., Urbanski, A. H., Magawa, J. Y., Daher, I. P., et al. (2023). Immunodominant antibody responses directed to SARS-CoV-2 hotspot mutation sites and risk of immune escape. Frontiers in Immunology, 13, 1-15. doi:10.3389/fimmu.2022.1010105
NLM
Oliveira JR, Ruiz CMR, Machado RRG, Urbanski AH, Magawa JY, Daher IP, Urbanski AH, Schmitz GJH, Arcuri HA, Ferreira MA, Sasahara GL, Medeiros GX de, Silva Júnior RCV da, Rosa DS, Nakaya HTI, Gadermaier G, Coelho V, Santos KS, Durigon EL, Boscardin SB, Schechtman D, Cunha Neto E, Kalil Filho JE, Coelho VPC de V. Immunodominant antibody responses directed to SARS-CoV-2 hotspot mutation sites and risk of immune escape [Internet]. Frontiers in Immunology. 2023 ; 13 1-15.[citado 2024 jul. 07 ] Available from: https://doi.org/10.3389/fimmu.2022.1010105
Vancouver
Oliveira JR, Ruiz CMR, Machado RRG, Urbanski AH, Magawa JY, Daher IP, Urbanski AH, Schmitz GJH, Arcuri HA, Ferreira MA, Sasahara GL, Medeiros GX de, Silva Júnior RCV da, Rosa DS, Nakaya HTI, Gadermaier G, Coelho V, Santos KS, Durigon EL, Boscardin SB, Schechtman D, Cunha Neto E, Kalil Filho JE, Coelho VPC de V. Immunodominant antibody responses directed to SARS-CoV-2 hotspot mutation sites and risk of immune escape [Internet]. Frontiers in Immunology. 2023 ; 13 1-15.[citado 2024 jul. 07 ] Available from: https://doi.org/10.3389/fimmu.2022.1010105
Artigo de periodico
Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens (2023)
Sanca, Fernando Moises Mamani ; Blanco, Iago Rodrigues; Pantolfi, Meriellen Dias ; Moreno, Andrea Micke ; Martins, Simone Maria Massami Kitamura ; Stephano, Marco Antônio ; Mendes, Maria Anita ; Mendonça, Carlos Miguel Nóbrega ; Pereira, Wellison Amorim ; Azevedo, Pamela Oliveira de Souza de ; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Animals. Unidades: FMVZ, FCF, EP
Assuntos: LACTOCOCCUS, PEPTÍDEOS
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SANCA, Fernando Moises Mamani et al. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens. Animals, v. 13, n. 15, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.3390/ani13152442. Acesso em: 07 jul. 2024.
APA
Sanca, F. M. M., Blanco, I. R., Pantolfi, M. D., Moreno, A. M., Martins, S. M. M. K., Stephano, M. A., et al. (2023). Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens. Animals, 13( 15), 1-12. doi:10.3390/ani13152442
NLM
Sanca FMM, Blanco IR, Pantolfi MD, Moreno AM, Martins SMMK, Stephano MA, Mendes MA, Mendonça CMN, Pereira WA, Azevedo PO de S de, Gierus M, Oliveira RP de S. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens [Internet]. Animals. 2023 ; 13( 15): 1-12.[citado 2024 jul. 07 ] Available from: https://doi.org/10.3390/ani13152442
Vancouver
Sanca FMM, Blanco IR, Pantolfi MD, Moreno AM, Martins SMMK, Stephano MA, Mendes MA, Mendonça CMN, Pereira WA, Azevedo PO de S de, Gierus M, Oliveira RP de S. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens [Internet]. Animals. 2023 ; 13( 15): 1-12.[citado 2024 jul. 07 ] Available from: https://doi.org/10.3390/ani13152442
Artigo de periodico
Beneficial effects of probiotics on the pig production cycle: an overview of clinical impacts and performance (2022)
Pereira, Wellison Amorim ; Franco, Sara Mariano ; Reis, Iara Lima; Mendonça, Carlos Miguel Nóbrega ; Piazentin, Anna Carolina Meireles ; Azevedo, Pamela Oliveira de Souza de ; Tse, Marcos Livio Panhoza ; Martinis, Elaine Cristina Pereira de ; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Veterinary Microbiology. Unidades: FCFRP, FCF
Assuntos: PROBIÓTICOS, SUÍNOS, ANTIBIÓTICOS
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PEREIRA, Wellison Amorim et al. Beneficial effects of probiotics on the pig production cycle: an overview of clinical impacts and performance. Veterinary Microbiology, v. 269, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.vetmic.2022.109431. Acesso em: 07 jul. 2024.
APA
Pereira, W. A., Franco, S. M., Reis, I. L., Mendonça, C. M. N., Piazentin, A. C. M., Azevedo, P. O. de S. de, et al. (2022). Beneficial effects of probiotics on the pig production cycle: an overview of clinical impacts and performance. Veterinary Microbiology, 269, 1-13. doi:10.1016/j.vetmic.2022.109431
NLM
Pereira WA, Franco SM, Reis IL, Mendonça CMN, Piazentin ACM, Azevedo PO de S de, Tse MLP, Martinis ECP de, Gierus M, Oliveira RP de S. Beneficial effects of probiotics on the pig production cycle: an overview of clinical impacts and performance [Internet]. Veterinary Microbiology. 2022 ; 269 1-13.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.vetmic.2022.109431
Vancouver
Pereira WA, Franco SM, Reis IL, Mendonça CMN, Piazentin ACM, Azevedo PO de S de, Tse MLP, Martinis ECP de, Gierus M, Oliveira RP de S. Beneficial effects of probiotics on the pig production cycle: an overview of clinical impacts and performance [Internet]. Veterinary Microbiology. 2022 ; 269 1-13.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.vetmic.2022.109431
Artigo de periodico
Immunodominant B cell epitope in SARS-CoV-2 RBD comprises a B.1.351 and P.1 mutation hotspot: implications for viral spread and antibody escape (2021)
Santos, Keity Souza ; Oliveira, Jamille Ramos de ; Machado, Rafael Rahal Guaragna ; Arcuri, Helen Andrade; Magawa, Jhosiene Yukari; Daher, Isabela Pazotti; Urbanski, Alysson Henrique; Schmitz, Gabriela Justamante Handel; Silva Júnior, Roberto Carlos Vieira; Durigon, Edison Luiz ; Boscardin, Silvia Beatriz ; Rosa, Daniela Santoro ; Schechtman, Deborah ; Cunha Neto, Edecio ; Gadermaier, Gabriele; Coelho, Verônica Porto Carreiro de Vasconcellos; Kalil, Jorge; Nakaya, Helder Takashi Imoto
Fonte: medRxiv (The Preprint Server For Health Sciences). Unidades: FM, ICB, IQ, FCF
Assuntos: EPITOPOS, COVID-19, ANTICORPOS
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ABNT
SANTOS, Keity Souza et al. Immunodominant B cell epitope in SARS-CoV-2 RBD comprises a B.1.351 and P.1 mutation hotspot: implications for viral spread and antibody escape. medRxiv (The Preprint Server For Health Sciences), p. 18 , 2021Tradução . . Disponível em: https://doi.org/10.1101/2021.03.11.21253399. Acesso em: 07 jul. 2024.
APA
Santos, K. S., Oliveira, J. R. de, Machado, R. R. G., Arcuri, H. A., Magawa, J. Y., Daher, I. P., et al. (2021). Immunodominant B cell epitope in SARS-CoV-2 RBD comprises a B.1.351 and P.1 mutation hotspot: implications for viral spread and antibody escape. medRxiv (The Preprint Server For Health Sciences), 18 . doi:10.1101/2021.03.11.21253399
NLM
Santos KS, Oliveira JR de, Machado RRG, Arcuri HA, Magawa JY, Daher IP, Urbanski AH, Schmitz GJH, Silva Júnior RCV, Durigon EL, Boscardin SB, Rosa DS, Schechtman D, Cunha Neto E, Gadermaier G, Coelho VPC de V, Kalil J, Nakaya HTI. Immunodominant B cell epitope in SARS-CoV-2 RBD comprises a B.1.351 and P.1 mutation hotspot: implications for viral spread and antibody escape [Internet]. medRxiv (The Preprint Server For Health Sciences). 2021 ; 18 .[citado 2024 jul. 07 ] Available from: https://doi.org/10.1101/2021.03.11.21253399
Vancouver
Santos KS, Oliveira JR de, Machado RRG, Arcuri HA, Magawa JY, Daher IP, Urbanski AH, Schmitz GJH, Silva Júnior RCV, Durigon EL, Boscardin SB, Rosa DS, Schechtman D, Cunha Neto E, Gadermaier G, Coelho VPC de V, Kalil J, Nakaya HTI. Immunodominant B cell epitope in SARS-CoV-2 RBD comprises a B.1.351 and P.1 mutation hotspot: implications for viral spread and antibody escape [Internet]. medRxiv (The Preprint Server For Health Sciences). 2021 ; 18 .[citado 2024 jul. 07 ] Available from: https://doi.org/10.1101/2021.03.11.21253399
Artigo de periodico
Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham (2020)
Azevedo, Pamela Oliveira de Souza de ; Mendonça, Carlos Miguel Nóbrega ; Seibert, Liane ; Domínguez, José M; Converti, Attilio ; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: PRESUNTO, LISTERIA, CONSERVANTES, MICROBIOLOGIA DE ALIMENTOS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, v. 51, p. 949–956, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00245-w. Acesso em: 07 jul. 2024.
APA
Azevedo, P. O. de S. de, Mendonça, C. M. N., Seibert, L., Domínguez, J. M., Converti, A., Gierus, M., & Oliveira, R. P. de S. (2020). Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, 51, 949–956. doi:10.1007/s42770-020-00245-w
NLM
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s42770-020-00245-w
Vancouver
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s42770-020-00245-w
Artigo de periodico
Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus (2020)
Azevedo, Pamela Oliveira de Souza de ; Mendonça, Carlos Miguel Nóbrega ; Moreno, Ana Carolina Ramos ; Bueno, Antonio Vinicius Iank; Almeida, Sonia Regina Yokomizo de; Seibert, Liane; Converti, Attilio ; Watanabe, Ii-sei ; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Scientific Reports. Unidades: BIOTECNOLOGIA, ICB, FCF
Assuntos: ANATOMIA, BACTÉRIAS GRAM-POSITIVAS, ÁCIDO LÁCTICO, ANTIFÚNGICOS, ANTIBIOTICOS, FUNGOS, GRÃOS, MILHO, MEMBRANA CELULARES, CITOTOXINAS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus. Scientific Reports, v. 10, p. 1-14 art. 12291, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-68922-2. Acesso em: 07 jul. 2024.
APA
Azevedo, P. O. de S. de, Mendonça, C. M. N., Moreno, A. C. R., Bueno, A. V. I., Almeida, S. R. Y. de, Seibert, L., et al. (2020). Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus. Scientific Reports, 10, 1-14 art. 12291. doi:10.1038/s41598-020-68922-2
NLM
Azevedo PO de S de, Mendonça CMN, Moreno ACR, Bueno AVI, Almeida SRY de, Seibert L, Converti A, Watanabe I-sei, Gierus M, Oliveira RP de S. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus [Internet]. Scientific Reports. 2020 ; 10 1-14 art. 12291.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1038/s41598-020-68922-2
Vancouver
Azevedo PO de S de, Mendonça CMN, Moreno ACR, Bueno AVI, Almeida SRY de, Seibert L, Converti A, Watanabe I-sei, Gierus M, Oliveira RP de S. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus [Internet]. Scientific Reports. 2020 ; 10 1-14 art. 12291.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1038/s41598-020-68922-2
Artigo de periodico
Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor (2019)
Azevedo, Pamela Oliveira de Souza de ; Converti, Attilio; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Molecular Biology Reports. Unidade: FCF
Assuntos: FERMENTAÇÃO, ÁCIDO LÁCTICO, PROBIÓTICOS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. Molecular Biology Reports, v. 46, p. 461-469, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-018-4495-y. Acesso em: 07 jul. 2024.
APA
Azevedo, P. O. de S. de, Converti, A., Gierus, M., & Oliveira, R. P. de S. (2019). Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. Molecular Biology Reports, 46, 461-469. doi:10.1007/s11033-018-4495-y
NLM
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor [Internet]. Molecular Biology Reports. 2019 ; 46 461-469.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s11033-018-4495-y
Vancouver
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor [Internet]. Molecular Biology Reports. 2019 ; 46 461-469.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s11033-018-4495-y
Artigo de periodico
Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota) (2017)
Teixeira, M. M; Moreno, L. F; Stielow, B. J; Muszewska, A; Hainaut, M; Gonzaga, L; Abouelleil, A; Patané, J. S. L; Priest, M; Souza, R; Young, S; Ferreira, K. S; Zeng, Q; Cunha, M. M. L. da; Gladki, A; Barker, B; Vicente, V. A; Souza, E. M. de; Almeida, Sandro Rogério de ; Henrissat, B; Vasconcelos, A. T. R; Deng, S; Voglmayr, H; Moussa, T. A. A; Gorbushina, A; Felipe, M S S; Cuomo, C. A; Hoog, G. Sybren de
Fonte: Studies in Mycology. Unidade: FCF
Assuntos: FILOGENIA, GENOMAS, ASCOMYCOTA
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TEIXEIRA, M. M et al. Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota). Studies in Mycology, v. 86, p. 1-28, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.simyco.2017.01.001. Acesso em: 07 jul. 2024.
APA
Teixeira, M. M., Moreno, L. F., Stielow, B. J., Muszewska, A., Hainaut, M., Gonzaga, L., et al. (2017). Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota). Studies in Mycology, 86, 1-28. doi:10.1016/j.simyco.2017.01.001
NLM
Teixeira MM, Moreno LF, Stielow BJ, Muszewska A, Hainaut M, Gonzaga L, Abouelleil A, Patané JSL, Priest M, Souza R, Young S, Ferreira KS, Zeng Q, Cunha MML da, Gladki A, Barker B, Vicente VA, Souza EM de, Almeida SR de, Henrissat B, Vasconcelos ATR, Deng S, Voglmayr H, Moussa TAA, Gorbushina A, Felipe MSS, Cuomo CA, Hoog GS de. Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota) [Internet]. Studies in Mycology. 2017 ; 86 1-28.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.simyco.2017.01.001
Vancouver
Teixeira MM, Moreno LF, Stielow BJ, Muszewska A, Hainaut M, Gonzaga L, Abouelleil A, Patané JSL, Priest M, Souza R, Young S, Ferreira KS, Zeng Q, Cunha MML da, Gladki A, Barker B, Vicente VA, Souza EM de, Almeida SR de, Henrissat B, Vasconcelos ATR, Deng S, Voglmayr H, Moussa TAA, Gorbushina A, Felipe MSS, Cuomo CA, Hoog GS de. Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota) [Internet]. Studies in Mycology. 2017 ; 86 1-28.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.simyco.2017.01.001

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