Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: FARMÁCIA, ESTUDANTES UNIVERSITÁRIOS
ABNT
OLIVEIRA, Thiago Belchior de e GENOVESE, Maria Inês. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 jun. 2024. , 2011APA
Oliveira, T. B. de, & Genovese, M. I. (2011). Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Oliveira TB de, Genovese MI. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 8 res. FCF011.[citado 2024 jun. 13 ]Vancouver
Oliveira TB de, Genovese MI. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 8 res. FCF011.[citado 2024 jun. 13 ]