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Filtros : "FCF" "Indexado no Research Alert" "ANÁLISE DE ALIMENTOS" Removidos: "Holanda" "FERRAZ, HUMBERTO GOMES" Limpar

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  • Artigo de periodico

    Effects of irradiation on Trans fatty acids formation in ground beef (2002)

    Brito, Mônica Silveira; Villavicencio, Anna Lúcia Casanas Haasis; Mancini-Filho, Jorge

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, LIPÍDEOS, RADIAÇÃO GAMA, ANÁLISE DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      BRITO, Mônica Silveira e VILLAVICENCIO, Anna Lúcia Casanas Haasis e MANCINI-FILHO, Jorge. Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 337-340, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00647-8. Acesso em: 12 jun. 2024.

    • APA

      Brito, M. S., Villavicencio, A. L. C. H., & Mancini-Filho, J. (2002). Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, 63( 3-6), 337-340. doi:10.1016/s0969-806x(01)00647-8

    • NLM

      Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8

    • Vancouver

      Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8

  • Artigo de periodico

    Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley (2002)

    Sebastião, Katia Lared; Almeida-Muradian, Ligia Bicudo de ; Romanelli, Maria Fernanda; Koseki, Paula Massae; Villavicencio, Anna Lucia Casanas Haasis

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, RADIAÇÃO GAMA, VITAMINA A, DESIDRATAÇÃO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SEBASTIÃO, Katia Lared et al. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 333-335, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00626-0. Acesso em: 12 jun. 2024.

    • APA

      Sebastião, K. L., Almeida-Muradian, L. B. de, Romanelli, M. F., Koseki, P. M., & Villavicencio, A. L. C. H. (2002). Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radiation Physics and Chemistry, 63( 3-6), 333-335. doi:10.1016/s0969-806x(01)00626-0

    • NLM

      Sebastião KL, Almeida-Muradian LB de, Romanelli MF, Koseki PM, Villavicencio ALCH. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 333-335.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/s0969-806x(01)00626-0

    • Vancouver

      Sebastião KL, Almeida-Muradian LB de, Romanelli MF, Koseki PM, Villavicencio ALCH. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 333-335.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/s0969-806x(01)00626-0
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